Description
Comforting winter nights welcome homemade lemon ginger chicken noodle soup with zesty aromatics and healing broth. Hearty ingredients combine for a nourishing meal that warms you from the first spoonful to the last delicious bite.
Ingredients
Scale
Proteins:
- 1 pound boneless, skinless chicken thighs
Vegetables and Aromatics:
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon minced lemongrass
Herbs and Seasonings:
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh rosemary
- 2 bay leaves
- 3 tablespoons freshly squeezed lemon juice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Liquids and Pasta:
- 1 tablespoon olive oil
- 5 cups chicken stock
- 0.75 cup ditalini pasta
Garnish:
- 2 tablespoons chopped fresh chives
Instructions
- Heat olive oil in a large stockpot, creating a sizzling base for the aromatic vegetables. Softly sauté diced onion, carrots, and celery until they become translucent and tender, releasing their gentle flavors.
- Introduce a vibrant layer of aromatics by adding minced garlic, grated ginger, delicate lemongrass, thyme, and rosemary. Allow these ingredients to dance and meld together, creating an intoxicating fragrance that fills the kitchen.
- Pour chicken stock into the vegetable mixture, gently nestling whole chicken thighs into the liquid. Bring the concoction to a rolling boil, then reduce to a gentle simmer, allowing the chicken to poach and infuse the broth with rich, savory essence.
- Carefully extract the chicken thighs from the simmering broth and shred the meat using two forks. Return the tender chicken pieces back to the pot, ensuring they’re evenly distributed throughout the liquid.
- Introduce ditalini pasta into the simmering broth, cooking until the small pasta reaches a perfect al dente texture. The pasta will absorb the nuanced flavors of the soup while adding delightful texture.
- Eliminate the bay leaves and brighten the entire dish with a burst of freshly squeezed lemon juice. Carefully season with salt and pepper, tasting and adjusting until the flavors are perfectly balanced.
- Finish the soup by sprinkling chopped fresh chives across the surface, adding a final touch of color and subtle onion-like freshness. Serve piping hot, inviting diners to enjoy this comforting and aromatic meal.
Notes
- Boost your immune system with this comforting soup packed with ginger, lemon, and aromatic herbs that fight inflammation and support overall wellness.
- Customize the soup’s consistency by adjusting pasta amount or using different types like orzo or small shells for varied texture.
- Make-ahead friendly recipe that stays fresh in the refrigerator for 3-4 days, with flavors developing more depth over time.
- Perfect one-pot meal combining protein, vegetables, and carbohydrates for a balanced and nutritious dinner solution.
- Quick cooking technique ensures tender vegetables and juicy chicken while maintaining maximum flavor infusion from herbs and aromatics.
- Save time by using rotisserie chicken or pre-cooked chicken instead of poaching, reducing overall preparation time by 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 6
- Calories: 250
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 70 mg