Description
Hearty Mediterranean Lemon Herb Chicken & Rice Stew delivers comforting warmth with zesty citrus notes and fragrant herbs. Succulent chicken, tender rice, and aromatic seasonings create a soul-soothing meal you’ll savor to the last spoonful.
Ingredients
Scale
Protein:
- ¾ pound cooked boneless, skinless chicken fillets, shredded
- 2 eggs
- 2 egg yolks
Main Ingredients:
- 2–3 tablespoons olive oil
- 1 ½ cups arborio rice, uncooked
- 8 cups chicken broth or bone broth
- 1 medium onion, diced
- 4 cloves garlic, mashed
Seasonings and Herbs:
- ½ cup lemon juice
- Zest of 2 lemons
- 1 teaspoon fresh thyme leaves
- 1 teaspoon dried oregano
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- Chopped parsley (for garnish)
- Aleppo pepper (for garnish)
- Fresh or dry dill (for garnish)
Instructions
- Warm olive oil in a spacious cooking vessel over moderate temperature, introducing finely chopped onions and allowing them to soften and become translucent for approximately 6-7 minutes.
- Incorporate minced garlic and continue cooking for an additional 2 minutes, releasing aromatic flavors throughout the base.
- Add uncooked arborio rice, chicken broth, thyme, and oregano into the pot, reducing heat to low, covering, and allowing the mixture to gently simmer for 20-25 minutes until rice reaches a tender consistency.
- Prepare a separate mixture by whisking eggs, additional egg yolks, freshly grated lemon zest, and tangy lemon juice until thoroughly combined and smooth.
- Carefully introduce hot liquid from the stew into the egg mixture, adding small amounts while continuously whisking to prevent potential curdling and maintain a silky texture.
- Transfer the tempered egg blend into a blender, processing until achieving a uniform, creamy consistency.
- Return the blended mixture to the main pot, stirring thoroughly to integrate flavors and incorporate shredded chicken.
- Season the stew with salt and pepper, adjusting to personal taste preferences.
- Finish the dish by generously sprinkling chopped parsley, dill, and optional Aleppo pepper over the top for vibrant color and additional flavor complexity.
- Serve the aromatic lemon herb chicken and rice stew immediately, enjoying the rich, comforting blend of ingredients.
Notes
- This comforting stew combines creamy rice, tender chicken, and bright lemony flavors for a satisfying one-pot meal.
- Tempering eggs is a crucial technique that prevents curdling and creates a silky, rich texture throughout the stew.
- Arborio rice adds a luxurious creaminess, making the dish feel more sophisticated and restaurant-worthy.
- Fresh herbs like thyme, oregano, parsley, and dill provide layers of aromatic complexity to the chicken stew.
- The lemon zest and juice bring a vibrant, tangy brightness that cuts through the richness of the chicken and eggs.
- Optional Aleppo pepper adds a subtle, warming heat that complements the zesty lemon and herb profile.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg