The Cutest Lemon Meringue Pie Bites Recipe You’ll Adore

Lemon meringue pie bites pack a tangy punch that’ll make your taste buds dance with delight.

These miniature desserts capture the essence of a classic pie in one perfect, bite-sized morsel.

Imagine a crisp, buttery crust cradling a silky smooth lemon curd that balances sweet and tart flavors.

Delicate meringue peaks crown each tiny treat, adding a cloud-like texture that melts instantly in your mouth.

The contrast between the sharp citrus and pillowy topping creates a sensory experience that’s both sophisticated and playful.

Compact yet bursting with flavor, these little nibbles are ideal for gatherings or when you want a refined dessert without the commitment of a full slice.

Explore this recipe and let yourself be transported by a burst of sunshine in every single bite.

Most Asked Questions About Lemon Meringue Pie Bites

• Can I make these pie bites ahead of time?

Yes! You can prepare the pie crusts and lemon curd a day in advance. Assemble and add meringue just before serving to keep the meringue fresh and crisp.

• How do I store Lemon Meringue Pie Bites?

Store in an airtight container in the refrigerator for up to 2 days. The meringue might start to weep and lose its texture after that, so it’s best enjoyed fresh.

• Can I use store-bought pie crust?

Absolutely! A pre-made pie crust works perfectly fine if you’re short on time. Just roll it out and cut into mini circles as the recipe suggests.

• What if I don't have a mini muffin tin?

You can use a regular muffin tin for larger bites, just adjust baking time slightly and cut larger circles of pie crust to fit. The technique remains the same.

Lemon Meringue Pie Bites with a Tart-Sweet Pop

• These miniature lemon meringue pies pack all the classic dessert flavors into tiny, irresistible morsels perfect for parties and gatherings.
• Tangy lemon curd creates a zesty punch that's beautifully balanced by the sweet, cloud-like meringue topping, delivering a delightful taste experience in every single bite.
• The simple broiling method transforms basic meringue into a golden, professionally torched-looking topping without needing specialized equipment, making these mini pies look sophisticated while being totally achievable for home bakers.
• These adorable dessert bites can be prepared in advance, allowing hosts to spend more time with guests instead of last-minute kitchen stress, and they're guaranteed to wow everyone with their elegant presentation and delicious flavor combination.

Ingredients Needed for Lemon Meringue Pie Bites

• Pie Crust: Thin, flaky base for the mini pies. Store-bought or homemade works well, all-butter versions provide best flavor.

• Lemon Curd: Tangy, smooth citrus base that gives a bright flavor. Fresh lemons will provide the most vibrant taste.
• Vanilla Extract: Adds depth and warmth to the meringue. Pure vanilla extract recommended for best flavor.

• Egg Whites, Cream of Tartar: Creates light, fluffy meringue topping. Fresh, room temperature eggs whip better and create more volume.
• Granulated Sugar: Sweetens and stabilizes the meringue. White sugar provides the best texture and shine.

• Lemon Zest: Optional bright citrus accent that enhances visual appeal and flavor. Use fresh, organic lemons for best results.

• Non-Stick Spray or Butter: Helps prevent pie bites from sticking to the pan. Choose unsalted butter for cleaner flavor.
• Flour: Used for rolling out pie crust to prevent sticking. All-purpose flour works perfectly.

How to Bake These Tiny Lemon Meringue Treats

Step 1: Prepare Pie Crust Shells

Warm the oven to 350°F (175°C). Spray a mini muffin tin with non-stick cooking spray. Roll out pie crust on a flour-dusted surface until paper-thin. Use a circular cookie cutter or glass rim to create 24 small circles slightly larger than muffin cups. Gently press each circle into the muffin tin cavities. Poke tiny holes in the bottom of each crust using a fork. Bake for 12-15 minutes until edges turn golden brown. Let crusts cool completely before filling.

Step 2: Create Lemon Curd Layer

Carefully spoon or pipe a generous dollop of lemon curd into each cooled pie crust. Smooth the surface evenly to ensure consistent coverage across all mini pies.

Step 3: Whip Dreamy Meringue Topping

• Egg whites
• Cream of tartar

Blend with an electric mixer at medium speed until soft peaks form. Slowly introduce granulated sugar, one tablespoon at a time, increasing mixer speed to high. Continue whipping until meringue develops stiff, glossy peaks. Gently fold in vanilla extract for extra flavor.

Step 4: Torch Meringue Topping

Carefully pipe or spoon meringue over the lemon curd, completely covering the filling. Create playful swirls or elegant peaks using the back of a spoon. Position muffin tin under broiler for 1-2 minutes, watching carefully to achieve a light golden color without burning.

Step 5: Finish and Serve

Allow pie bites to cool completely inside the muffin tin. Optional: Sprinkle fresh lemon zest on top for a bright, citrusy finish. Serve these delightful mini desserts immediately and watch guests smile with delight.

Pro Tips for Great Lemon Meringue Pie Bites

• Smooth Crust Creation: Roll pie dough gently and evenly to prevent thick or uneven mini crusts that might affect baking time and texture.
• Prevent Soggy Bottoms: Prick the crust bottoms with a fork before baking to allow steam to escape and ensure a crisp, golden base.
• Meringue Perfection: Ensure your mixing bowl is completely clean and dry when whipping egg whites to achieve maximum volume and stable peaks.
• Broiler Mastery: Keep a close eye on meringue while toasting to avoid burning, as it can quickly go from golden to charred in seconds.
• Curd Coverage Technique: Spread lemon curd evenly and completely to the edges of each mini crust for a consistent flavor in every bite.

Leftover Storage for Lemon Meringue Pie Bites

• Refrigerate: Store leftover Lemon Meringue Pie Bites in an airtight container in the refrigerator for up to 2 days. The meringue may start to weep and lose its texture after this time.
• Gentle Reheating: Warm slightly at room temperature for 10-15 minutes before serving to help restore the meringue's delicate texture. Avoid microwaving, as this will make the meringue soggy and deflate.
• Best Enjoyed Fresh: These bite-sized treats are most delicious when served the same day they're made, showcasing the crisp crust, creamy lemon curd, and fluffy toasted meringue at their peak flavor and texture.

Serve These with Your Lemon Meringue Pie Bites

• Create Sweet Sidekicks: Pair these zesty lemon meringue bites with a chilled late harvest Riesling, whose honeyed sweetness perfectly balances the tangy citrus notes.
• Brew a Complementary Companion: Serve alongside a light chamomile tea or Earl Grey, which will enhance the delicate lemon and creamy meringue flavors without overwhelming the dessert.
• Craft a Textural Contrast: Accompany these mini pies with a small scoop of lavender-infused vanilla ice cream, adding a smooth, cool element that complements the crisp meringue and bright lemon curd.
• Design a Fruity Finale: Garnish the plate with fresh berries like raspberries or blueberries, providing a vibrant color pop and subtle tartness that echoes the pie's citrusy profile.

Fresh Ideas for Lemon Meringue Pie Bite Variations

• Mini Fruit Fusion: Replace lemon curd with mixed berry compote for a vibrant, fruity version that bursts with seasonal sweetness.
• Coconut Caribbean: Swap traditional meringue with toasted coconut topping and add a hint of rum extract to the lemon curd for tropical flair.
• Lavender Provence: Infuse lemon curd with dried lavender and top with honey-kissed meringue for an elegant, fragrant interpretation of the classic dessert.
• Chocolate Orange Infusion: Blend dark chocolate into the lemon curd base and add orange zest to the meringue for a decadent citrus-chocolate combination.

Lemon Meringue Pie Bites Recipe

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4.9 from 31 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Miniature lemon meringue pie bites deliver zesty citrus magic in one perfect pop of flavor. Delicate pastry shells cradle silky lemon curd, crowned with pillowy torched meringue that melts on your palate with irresistible charm.

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Ingredients

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Main Ingredients:

• 1 package pre-made pie crust (14 ounces / 397 grams, room temperature)
• 1 cup lemon curd (homemade or store-bought)
• 3 large egg whites (room temperature)

Stabilizing and Sweetening Ingredients:

• ¼ teaspoon cream of tartar
• ¾ cup granulated sugar

Flavoring and Garnish:

• ½ teaspoon pure vanilla extract
• zest of 1 lemon (optional, for garnish)

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Instructions

1. Meticulously prepare the mini pie shells by heating the oven to 350°F. Generously coat a mini muffin tin with non-stick spray. Carefully roll out the pie crust on a flour-dusted surface until reaching a delicate 1/8-inch thickness.
2. Craft precise circles slightly larger than the muffin cups using a cookie cutter. Gently press each pastry circle into the tin, creating delicate shells. Perforate the bottom of each shell with fork tines to prevent rising during baking.
3. Bake the pastry shells for 12-15 minutes until achieving a golden, crisp exterior. Allow the shells to cool completely, preparing them for the luscious filling.
4. Fill each cooled shell with a generous dollop of vibrant lemon curd, smoothing the surface for a uniform appearance.
5. Prepare the meringue by combining egg whites and cream of tartar in a pristine mixing bowl. Whip the mixture using an electric mixer until soft peaks emerge.
6. Gradually incorporate granulated sugar, continuing to beat at high speed until the meringue transforms into stiff, glossy peaks. Gently fold in vanilla extract to enhance the flavor profile.
7. Carefully pipe or spoon the billowy meringue over the lemon curd, ensuring complete coverage. Create elegant swirls and peaks using the back of a spoon.
8. Position the muffin tin under the broiler, watching intently for 1-2 minutes until the meringue develops a delicate golden-brown toasting.
9. Remove from the oven and allow the lemon meringue pie bites to cool completely within the tin. Optional: Garnish with a light dusting of fresh lemon zest for an aromatic finishing touch.
10. Serve these delicate, tantalizing bites immediately, showcasing the harmonious blend of tart lemon and sweet meringue.

Notes

• Prep Work Matters: Greasing the mini muffin tin and flouring the surface ensures your pie crusts won’t stick, making removal a breeze.
• Crust Perfection: Pricking the pie crust bottoms prevents unwanted air bubbles and helps create an even, crispy base for your delicate bites.
• Meringue Magic: Beating egg whites to stiff peaks is crucial for a light, fluffy topping that holds its shape beautifully when broiled.
• Broiler Caution: Keep a close eye during the 2-minute toasting process to avoid burning the delicate meringue – it can go from golden to burnt quickly.
• Serving Suggestion: These bite-sized treats are best enjoyed fresh and can be prepared ahead of time, with final broiling just before serving for maximum crispness.
• Flavor Boost: A sprinkle of fresh lemon zest adds a bright, citrusy finish that elevates the entire dessert experience.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 129
• Sugar: 6 g
• Sodium: 20 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 0 mg