Description
Lemon pixie cookies sparkle with zesty charm, offering a delightful blend of tangy citrus and sweet powdered sugar. Melt-in-your-mouth magic awaits when you savor these irresistible treats that dance between bright flavor and tender crumb.
Ingredients
Scale
Main Ingredients:
- 1 cup almond flour
- 2 tablespoons butter or coconut oil, melted
- 2 tablespoons powdered sugar or erythritol
Flavor Enhancers:
- Zest of 1 lemon
- 1 teaspoon pure vanilla extract
- 2 teaspoons lemon juice
Binding and Leavening Agents:
- ¼ teaspoon salt
- 1/8 teaspoon baking soda
Optional Coating:
- Powdered sugar or erythritol for rolling
Instructions
- In a compact vessel, liquefy the butter or coconut oil until completely smooth and glossy.
- Combine almond flour, powdered sweetener, fragrant lemon zest, delicate salt, and leavening agent in a spacious mixing vessel, ensuring thorough blending of dry components.
- Introduce melted fat, aromatic vanilla essence, and bright lemon juice into the dry mixture, gently folding until a cohesive dough materializes.
- Craft petite, uniform spheres from the cookie dough, ensuring consistent sizing for even baking.
- For enhanced texture and concentrated flavor, consider chilling the dough orbs in the refrigerator for a minimum of 30 minutes or overnight.
- Warm the oven to a precise 325°F, creating an ideal baking environment with moderate heat.
- Position parchment paper on a baking sheet, strategically arranging the dough spheres with ample spacing.
- Optional: Delicately coat each dough ball in an additional layer of powdered sweetener for a refined, crystalline finish.
- Transfer the prepared tray into the preheated oven, allowing the cookies to transform for precisely 10 minutes.
- Upon removal, tenderly flatten the baked spheres using the back of a spoon, creating rustic, artisanal shapes.
- Allow the pixie cookies to completely cool on the baking sheet, permitting them to solidify and develop a delicate, crumbly texture.
Notes
- Cooling is crucial for achieving the perfect pixie cookie texture, allowing them to firm up and become delightfully crumbly.
- Rolling balls in extra powdered sugar creates a beautiful snowy coating that melts slightly during baking, adding a delicate sweet crunch.
- Chilling dough intensifies the lemon flavor and helps prevent spreading, ensuring compact, melt-in-your-mouth cookies with sharp citrus notes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 113
- Sugar: 2 g
- Sodium: 42 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg