Quick & Fresh Lemon Raspberry Bundt Cake Recipe

Zesty lemon raspberry bundt cake combines bright citrus notes with sweet berry undertones in a moist, elegant dessert.

Tangy fruit flavors dance across each tender slice, creating a harmonious balance of refreshing and rich textures.

Soft crumb and vibrant color make this cake a stunning centerpiece for any gathering or special occasion.

Delicate raspberries nestled throughout provide unexpected bursts of juicy sweetness against the sharp lemon backdrop.

Baking enthusiasts and home cooks appreciate how simple ingredients revamp into an impressive, crowd-pleasing treat.

Sophisticated yet approachable, this bundt cake elevates classic fruit-based desserts with its sophisticated presentation and complex flavor profile.

Home bakers can easily master this recipe, turning ordinary ingredients into an extraordinary culinary experience.

Instructions for Baking a Moist Bundt Cake with Fresh Berries

Step 1: Prepare the Oven

Heat the oven to 325°F. Thoroughly coat a 10-inch Bundt pan with non-stick spray or butter. Ensure every curve is well-greased to prevent sticking.

Step 2: Mix Dry Ingredients

• Cake flour
• Baking powder
• Salt

Whisk until perfectly blended and set aside.

Step 3: Create Creamy Base

• Butter
• Cream cheese

Beat until silky smooth, about 1 minute. Gradually add sugar, increasing mixer speed. Continue beating until the mixture becomes light and fluffy.

Step 4: Add Citrus Magic

• Lemon juice
• Lemon zest
• Lemon extract

Incorporate eggs one at a time, beating thoroughly after each addition.

Step 5: Combine Cake Mixture

Slowly fold dry ingredients into wet mixture. Mix gently to maintain airiness.

Step 6: Prepare Raspberries

Toss raspberries with flour to prevent sinking. Carefully fold into batter using a soft spatula.

Step 7: Bake to Perfection

Pour batter into prepared pan. Smooth the top with a spatula.

• 25 minutes at 325°F
• 40 minutes at 300°F

Check doneness with a toothpick- it should come out clean.

Step 8: Cool and Rest

Let cake rest in pan for 20 minutes. Carefully invert onto a wire rack to cool completely.

Step 9: Whip Up Frosting

• Cream cheese
• Butter

• Confectioners' sugar
• Lemon juice
• Lemon extract

Beat until smooth and fluffy.

Step 10: Final Flourish

• Fresh raspberries
• Lemon zest
• Lemon slices

Serving Tip: Best enjoyed within 2 days, stored in an airtight container at room temperature.

Tips for Even Texture and Balanced Tartness

• Prevent Raspberry Sinking: Coat raspberries in flour before folding into batter to keep them evenly distributed throughout the cake.
• Master Lemon Flavor: Use fresh lemon zest and juice for the most vibrant, bright citrus taste that complements the sweet raspberries.
• Control Baking Temperature: Start at higher temperature, then reduce heat to ensure even baking and prevent burning while maintaining a moist, tender crumb.
• Check Cake Doneness: Insert a toothpick into the cake's center- it should come out clean with no wet batter to guarantee perfect baking.
• Frosting Consistency Tip: Ensure cream cheese and butter are at room temperature for smooth, lump-free frosting that spreads easily and looks professionally finished.

Storing and Reheating Tips to Keep the Cake Fluffy

• Refrigerate: Wrap the cake tightly in plastic wrap or store in an airtight container. Keep in the refrigerator for up to 5 days. The cream cheese frosting requires constant chilling to maintain freshness.
• Freeze: Slice the cake, wrap individual pieces in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheat: Warm individual slices in the microwave for 10-15 seconds, or let sit at room temperature for 15-20 minutes to soften the frosting and restore the cake's moisture and flavor.

Beverages and Fruits That Pair with Lemon Raspberry Cake

• Pair with Sparkling Delight: Serve this zesty lemon raspberry bundt cake alongside a chilled glass of prosecco or champagne, letting the bubbly wine complement the cake's bright citrus notes and fruity undertones.
• Brew a Perfect Companion: Match the cake with a light, fragrant Earl Grey tea or a lavender-infused herbal tea, which will enhance the cake's delicate lemon and raspberry flavors without overpowering its subtle sweetness.
• Create a Creamy Contrast: Accompany the bundt cake with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream, providing a cool, smooth counterpoint to the cake's tangy and vibrant taste profile.
• Refresh with Citrus Beverage: Serve with a homemade lemonade or a citrus-based mocktail, amplifying the cake's lemon essence and offering a refreshing palate cleanser between bites.

Fun Glaze and Filling Options for a New Twist

• Berry Burst Bundt: Replace raspberries with a mix of blueberries and blackberries for a vibrant, multi-berry flavor profile that adds depth and color to the classic cake.
• Citrus Summer Splash: Substitute lemon with orange zest and juice, creating a sunny, bright cake that captures the essence of summer with a refreshing citrus kick.
• Nutty Raspberry Crunch: Fold chopped almonds or pecans into the batter before baking, introducing a delightful textural contrast and subtle nutty undertones that complement the fruity raspberries.
• Lavender Lemon Dream: Incorporate dried culinary lavender into the cake batter, adding a delicate floral note that pairs beautifully with the tangy lemon and sweet raspberries.

Lemon Raspberry Bundt Cake Is Bright, Moist, and Perfect for Brunch

• Burst of Citrusy Freshness: The lemon juice, zest, and extract infuse the cake with a bright, tangy flavor that dances on your taste buds, cutting through the richness of the cream cheese and butter.
• Texture Perfection: Soft, tender crumb meets juicy raspberries, creating a delightful contrast that makes each bite both moist and exciting, with bursts of fruity goodness throughout the cake.
• Elegant Yet Approachable Dessert: This Bundt cake looks impressive and professional, but the straightforward method means even novice bakers can create a stunning dessert that will wow family and friends at gatherings or weekend brunches.
• Versatile Crowd-Pleaser: Perfect for spring and summer events, this cake balances sweet and tart flavors that appeal to both kids and adults, making it ideal for birthdays, potlucks, or simply enjoying with afternoon tea.

What You Need for This Zesty Raspberry-Streaked Cake

• Cake Flour: Fine-textured flour that creates a tender and soft cake crumb..
• Baking Powder: Helps the cake rise and become light and fluffy..
• Salt: Enhances the overall flavor and balances the sweetness..

• Unsalted Butter, Cream Cheese: Rich base that provides moisture and creamy texture, best when at room temperature..
• Granulated Sugar: Sweetens the cake and helps create a soft structure..
• Lemon Juice, Lemon Zest: Adds bright, tangy citrus flavor and aromatic notes..
• Lemon Extract: Intensifies the lemon flavor, optional but recommended..
• Eggs: Binding agent that provides structure and richness, best when at room temperature..

• Fresh Raspberries: Adds fruity burst and beautiful color throughout the cake..
• All-Purpose Flour: Used to coat raspberries and prevent sinking during baking..

• Cream Cheese, Unsalted Butter: Creamy base for smooth and rich frosting..
• Confectioners' Sugar: Provides sweetness and helps create smooth frosting texture..
• Salt: Balances the sweetness..
• Lemon Extract: Optional flavor enhancer..
• Lemon Juice: Adds tangy brightness to the frosting..

• Fresh Raspberries: Adds fresh, colorful garnish..
• Lemon Slices: Provides visual appeal and hints at cake flavor..
• Lemon Zest: Adds decorative and aromatic finish.

Lemon Raspberry Bundt Cake Recipe

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4.6 from 22 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

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Description

Lemon raspberry bundt cake brings sunshine to classic dessert lovers with its zesty citrus and sweet berry swirls. Moist crumb and tangy glaze create a perfect balance that will make you crave another slice of this delightful Mediterranean-inspired treat.

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Ingredients

Scale 1x2x3x

Lemon Raspberry Bundt Cake

Main Ingredients:

• 8 ounces (227 g) unsalted butter, at room temperature
• 8 ounces (227 g) full-fat cream cheese, at room temperature
• 2 cups (397 g) granulated sugar
• 5 large eggs, at room temperature
• 2 cups fresh raspberries

Dry Ingredients:

• 2 ½ cups (330 g) cake flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 3 tablespoons (21 g) all-purpose flour
• ¼ teaspoon salt

Flavor Enhancers:

• ¼ cup (57 ml) freshly squeezed lemon juice
• 1 tablespoon finely grated lemon zest
• 1 teaspoon lemon extract (optional)

Cream Cheese Frosting:

• 4 ounces full-fat cream cheese, at room temperature
• 2 ounces unsalted butter, at room temperature
• 2 ½ cups confectioners’ sugar, sifted (more if needed)
• ⅛ teaspoon salt
• ½ teaspoon lemon extract (optional)
• 1 tablespoon freshly squeezed lemon juice

For Decoration:

• 1 cup fresh raspberries
• Lemon slices
• Lemon zest

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Instructions

1. Meticulously coat a 10-inch Bundt pan with non-stick spray or butter, ensuring comprehensive coverage of all interior surfaces. Position the prepared pan to the side while heating the oven to a precise 325°F.
2. Sift together cake flour, leavening agent, and seasoning in a medium mixing vessel. Create a smooth, creamy foundation by blending butter and cream cheese using an electric mixer.
3. Incorporate granulated sweetener gradually, elevating mixer speed to achieve a light, airy texture. Introduce citrus elements – fresh juice, delicate zest, and aromatic extract – blending thoroughly.
4. Gently introduce eggs one at a time, maintaining a consistent mixing rhythm. Carefully fold in flour mixture, avoiding overmixing to preserve the cake’s delicate structure.
5. Dust raspberries with flour to prevent horizontal descent during baking. Tenderly incorporate fruit into the velvety batter using a flexible spatula.
6. Transfer batter into the prepared Bundt mold, smoothing the surface with precision. Position in preheated oven, initially baking at 325°F, then reducing temperature to 300°F for comprehensive cooking.
7. Validate cake doneness by inserting a slender probe into the center – it should emerge pristine. Allow cake to rest within the pan for 20 minutes before gracefully inverting onto a cooling platform.
8. Craft a luxurious topping by whipping cream cheese and butter until silky. Gradually integrate powdered sugar, citrus extract, and a whisper of salt.
9. Once the cake reaches ambient temperature, lavish it with the tangy cream cheese glaze. Embellish with fresh raspberries, delicate lemon slices, and vibrant zest for a visually stunning presentation.

Notes

• Carefully check raspberries before adding to prevent bruising and maintain cake’s delicate texture.
• Ensure all ingredients are at room temperature for smooth, even mixing and optimal cake consistency.
• Adjust baking time depending on your specific oven’s performance to prevent over or underbaking.

• Prep Time: 30 minutes
• Cook Time: 1 hour 5 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 365
• Sugar: 40 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 90 mg