Sizzling Cheesy Beef Burritos with Fries Recipe for Food Lovers

Bursting with flavor, these cheesy beef burritos with crispy fries blend comfort and excitement in every bite.

Packed with savory ground beef and melted cheese, this recipe promises a delightful twist on classic Mexican-inspired cuisine.

The combination of warm tortillas and golden fries creates a mouthwatering meal that satisfies deep hunger.

Tender beef seasoned with aromatic spices promises to wow even the pickiest eaters at your table.

Quick and simple to prepare, this dish transforms ordinary ingredients into an extraordinary feast.

Rich cheese and perfectly seasoned meat nestle inside soft tortillas, complemented by crisp, golden fries.

Dive into this irresistible recipe and treat yourself to a culinary adventure that brings restaurant-quality flavors straight to your kitchen.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 735 kcal

Servings: 3

Cheesy Beef Burritos With Fries Ingredient Rundown

• Ground Beef: Provides hearty protein base with rich, savory flavor for filling; choose lean cuts for healthier option.
• Chopped Onion: Adds aromatic depth and natural sweetness to meat mixture; fresh onions create more vibrant taste.
• Taco Seasoning: Delivers bold, zesty Mexican-inspired flavor profile; homemade blends offer more customized taste experience.

• Tortillas: Soft, flexible wrapper holding all delicious ingredients; warm slightly to enhance pliability and prevent cracking.
• French Fries: Crispy potato element adding unexpected texture and comfort food appeal; homemade versions offer fresher taste.

• Shredded Cheese: Creates creamy, gooey binding element that enhances overall richness; blend different cheeses for complex flavor.
• Sour Cream, Salsa, Guacamole: Optional garnishes providing cool, tangy, and fresh contrasting notes; choose high-quality condiments for best results.

Tools You’ll Need For Cheesy Beef Burritos With Fries

• Large skillet: Essential for browning beef and cooking onions evenly.
• Spatula or wooden spoon: Perfect for stirring and breaking up ground beef while cooking.
• Cutting board: Needed for chopping onions and preparing ingredients.
• Sharp knife: Helps with precise chopping and preparation.
• Microwave or skillet: Useful for warming tortillas and making them flexible.
• Tongs: Great for handling tortillas and flipping burritos.
• Measuring spoon: Helps measure taco seasoning accurately.

How To Wrap Cheesy Beef Burritos With Fries

• Crispy Golden Fries

Create deliciously crunchy fries by baking or air-frying until they reach a perfect golden color. Keep them warm and ready for burrito magic.

• Flavor-Packed Beef Mixture

Brown ground beef with fragrant onions in a sizzling skillet. Sprinkle in zesty taco seasoning and let the mixture simmer until rich and thickened.

• Burrito Assembly

Warm soft tortillas to make them flexible. Layer the spicy beef mixture in the center, then shower with melty cheese and sprinkle some crispy fries inside. Add your favorite extras like creamy sour cream or tangy salsa.

• Wrap and Roll

Carefully fold the sides of the tortilla, then roll from the bottom to create a perfectly sealed burrito pocket. Press gently to secure the delicious contents.

• Final Cheese Melt

For extra indulgence, place burritos in a hot skillet. Let them sizzle briefly on each side to create a crispy exterior and melt the cheese into gooey perfection.

• Serve and Enjoy

Slice the burritos diagonally and plate with additional crispy fries. Invite friends to dig into this flavor-packed meal that combines comfort and excitement.

Tips For Cheesy Beef Burritos With Fries Success

• Perfect Fry Technique: Achieve golden, crispy fries by patting potato strips dry before cooking and using high-heat oil to prevent sogginess. Double-frying or air-frying creates an extra crunchy exterior.
• Meat Moisture Magic: Drain excess beef fat thoroughly to prevent soggy burritos and ensure a rich, concentrated flavor. Using lean ground beef (90/10) reduces grease while maintaining delicious taste.
• Cheese Melting Secrets: Select high-melting cheeses like monterey jack or mild cheddar for smooth, gooey texture. Grate cheese fresh for better melting and superior flavor compared to pre-shredded options.
• Low-Carb Transformation: Replace tortillas with large lettuce wraps or low-carb tortillas for a keto-friendly version. Swap potato fries with zucchini or turnip fries to reduce carbohydrate content while maintaining satisfying crunch.
• Vegetarian Twist: Substitute ground beef with plant-based crumbles, black beans, or seasoned lentils for a protein-packed meatless alternative. Add extra spices to maintain the robust flavor profile of the original recipe.

Serving Cheesy Beef Burritos With Fries Ideas

• Party Platter Perfection: Create a vibrant burrito bar with various toppings like chopped cilantro, diced tomatoes, sliced jalapeños, and multiple salsa varieties for guests to customize their meal.
• Sidekick Sensations: Serve the burritos with Mexican-style rice, black beans, or a zesty corn salad to complement the cheesy beef and crispy fries for a complete dining experience.
• Dipping Delight: Prepare quick dipping sauces like spicy chipotle mayo, cool ranch, or tangy salsa verde to enhance the flavor profile and add an exciting twist to the burritos and fries.
• Leftover Magic: Transform remaining ingredients into a loaded nacho platter or breakfast-style breakfast burrito with scrambled eggs the next morning for a delicious meal remix.

How To Store Cheesy Beef Burritos With Fries

• Fridge Storage Magic: Keep leftover burritos wrapped tightly in aluminum foil or sealed plastic containers for 35 days. Refrigeration maintains optimal taste and texture without compromising quality.
• Freezing Technique: Individually wrap uncooked or cooked burritos in plastic wrap, then place inside freezer-safe bags. Frozen burritos remain delicious for up to 3 months when properly sealed.
• Reheating Strategies: Restore crispy tortillas and melty cheese by using a skillet or air fryer instead of microwave. Warm at medium heat for 34 minutes, flipping halfway to ensure even heating and prevent sogginess.
• Ingredient Separation Tip: Store fries and burrito filling separately to maintain crispness. Refrigerate meat and cheese in airtight containers, keeping tortillas and fries in separate sealed bags to prevent moisture absorption and maintain original textures.

Loaded Beef Burritos With Fries Recipe

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4.8 from 17 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Cheesy beef burritos with fries combine Mexican-inspired flavors and comfort food in one hearty meal. Crispy tortillas stuffed with seasoned ground beef and melted cheese pair perfectly with golden french fries for a satisfying dinner. You will crave these again and again.

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Ingredients

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• 1 lb (454 g) ground beef
• 4 large flour tortillas
• 2 cups (226 g) shredded cheese (cheddar or Mexican blend)
• 1 packet taco seasoning (or homemade seasoning)
• ¼ cup (60 ml) water
• 1 small onion, finely chopped
• 1 lb (454 g) frozen French fries (or homemade)
• Salt to taste
• Sour cream
• Salsa
• Guacamole
• Shredded lettuce
• Diced tomatoes
• Jalapeno slices

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Instructions

1. Fry Preparation: Craft crispy fries through package guidelines or homemade method using baking or air-frying techniques. Keep warm on a designated plate to preserve temperature and crunchiness.
2. Meat Sautéing: In a large skillet over medium heat, combine ground beef and onions. Cook until beef caramelizes and onions become translucent, carefully draining excess fat to ensure a perfect texture.
3. Seasoning and Simmering: Integrate taco seasoning with a water splash into the meat mixture. Stir comprehensively, allowing the filling to reduce and thicken for approximately 20 minutes, developing rich flavor complexity.
4. Tortilla and Filling Assembly: Warm tortillas to enhance pliability. Center the seasoned beef mixture, creating a robust foundational layer. Generously distribute shredded cheese to create a melting blanket, then strategically position crispy fries for textural intrigue.
5. Garnishing and Customization: Embellish with preferred accompaniments such as sour cream, salsa, or guacamole. Employ precise folding techniques by tucking tortilla sides inward and rolling from the bottom edge to secure a compact burrito structure.
6. Final Preparation: Briefly sear assembled burritos in a hot skillet to melt cheese and develop a golden crisp exterior. Slice diagonally and serve immediately, presenting a visually appealing and flavor-packed meal complemented by additional fries or selected garnishes.

Notes

• Manage Meat Moisture: Drain excess fat thoroughly after browning beef to prevent soggy burritos and maintain a concentrated, rich flavor profile.
• Control Tortilla Temperature: Warm tortillas gently to enhance flexibility without causing tears or brittleness, ensuring smooth wrapping and preventing structural collapse.
• Layer Strategically: Place cheese directly on warm meat to facilitate melting, creating a seamless binding layer that enhances overall burrito texture and taste.
• Optimize Cheese Melt: Sear assembled burritos briefly in a hot skillet to develop a crispy exterior and achieve perfect cheese melting without overcooking the tortilla.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 3
• Calories: 735
• Sugar: 2 g
• Sodium: 940 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 63 g
• Fiber: 4 g
• Protein: 32 g
• Cholesterol: 95 mg