Remoulade Sauce Recipe Louisiana Style with Bold Zest

Louisiana remoulade sauce bursts with zesty, vibrant flavors that revolutionize ordinary dishes into culinary masterpieces.

Southern kitchens have long celebrated this tangy condiment for its bold personality and complex taste profile.

Creamy and rich, the sauce blends traditional ingredients with a spirited kick that awakens taste buds.

Chefs and home cooks alike treasure this versatile companion that elevates seafood, sandwiches, and appetizers with remarkable depth.

Its distinctive combination of herbs, spices, and creamy base creates a harmonious balance that speaks to regional culinary traditions.

The sauce represents more than just a condiment—it’s a celebration of Louisiana dynamic food culture and passionate cooking spirit.

Passionate food lovers will find themselves captivated by its irresistible charm.

Tips for Getting the Tangy, Spicy Blend Just Right

• Boost Flavor Depth: Let the sauce rest in the refrigerator for at least 30 minutes before serving to allow spices and herbs to fully develop and intensify their taste profile.
• Customize Heat Level: Adjust the Creole seasoning and horseradish quantities to match your personal spice tolerance, creating a perfectly balanced sauce.
• Fresh Ingredient Swap: Replace dried herbs with fresh parsley and chives for an even brighter, more vibrant flavor and enhanced aromatic quality.
• Storage Secret: Store the remoulade in an airtight container in the refrigerator for up to 5 days, allowing flavors to continue melding and improving over time.
• Texture Tip: Whisk ingredients thoroughly to ensure a smooth, consistent sauce without any lumps or uneven distribution of spices.

How to Store and Use Remoulade Sauce for Later

• Refrigerate Immediately: Transfer leftover sauce to an airtight container and store in the refrigerator for up to 5-7 days. Seal tightly to prevent absorption of other food odors.
• Prevent Separation: Gently stir the sauce before serving to recombine any separated ingredients. Avoid freezing, as mayonnaise-based sauces can break down and lose their creamy texture.
• Quick Reheat: If needed, let the sauce sit at room temperature for 10-15 minutes to soften. Whisk briefly to restore its smooth consistency before serving with your favorite dishes.

What Foods Pair Best with Louisiana Remoulade

• Seafood Symphony: Pair this zesty Louisiana Remoulade Sauce with crispy fried shrimp, crab cakes, or grilled fish for an explosion of tangy coastal flavors that dance on your palate.
• Sandwich Sidekick: Spread this creamy sauce on po' boy sandwiches, roast beef sliders, or grilled chicken wraps to add a bold, spicy kick that transforms ordinary sandwiches into extraordinary meals.
• Dipping Delight: Use as a vibrant dip for crispy french fries, fresh vegetable sticks, or golden chicken tenders, creating an irresistible appetizer that'll have everyone reaching for more.
• Cool Beverage Match: Complement the sauce's spicy notes with a cold, crisp beer like a light lager or a hoppy pale ale, or opt for a refreshing sweet tea to balance the tangy heat.

Why Louisiana Remoulade Sauce Adds a Kick to Everything

• Burst with Zesty Flavor: This Louisiana Remoulade Sauce packs a punch with its bold combination of tangy mustard, spicy horseradish, and vibrant Creole seasoning, creating a flavor explosion that transforms ordinary dishes into extraordinary culinary experiences.
• Super Quick and Easy: Whip up this sauce in just minutes with simple pantry ingredients, making it a lifesaver for busy home cooks who want maximum taste with minimal effort- no complicated techniques or special skills required.
• Versatile Culinary Companion: Perfectly adaptable for multiple uses, this sauce shines as a dip for seafood, a spread for sandwiches, or a zesty dressing for salads, ensuring you'll never have a boring meal again with this flavor-packed condiment.
• Flavor-Enhancing Refrigeration Trick: Chilling the sauce for 30-60 minutes allows the ingredients to mingle and develop a deeper, more complex taste profile, turning a good sauce into an absolutely amazing one with zero extra cooking skills needed.

Ingredients for Bold and Creamy Remoulade Sauce

• Mayonnaise: Creamy foundation providing rich, smooth texture for the sauce.
• Whole Grain Mustard: Adds robust, tangy flavor with visible mustard seed specks.

• Dried Parsley, Dried Snipped Chives: Fresh herbal notes with mild onion undertones.
• Creole Seasoning: Signature Louisiana spice mix bringing warm, complex flavor profile.
• Garlic: Aromatic ingredient adding depth and traditional Louisiana taste.

• Horseradish: Sharp, spicy element with zesty kick.
• Ketchup: Slight sweetness and tomato depth to balance other flavors.
• Lemon Juice: Bright citrus touch that helps blend ingredients smoothly.
• Worcestershire Sauce: Umami-rich condiment enhancing overall sauce complexity.
• Sugar: Optional subtle sweetness to round out flavor balance.

How to Whip Up Louisiana Remoulade at Home

Step 1: Create Flavor Magic

Grab a mixing bowl and whisk all ingredients together until they form a smooth, creamy blend. Mix thoroughly to ensure every ingredient gets introduced to its tasty companions.

Step 2: Let Flavors Dance

Cover the sauce and slide it into the refrigerator. Allow the ingredients to get acquainted and develop deeper, richer flavors for 30 minutes to 1 hour.

Step 3: Unleash Culinary Excitement

Pull out your chilled sauce and get ready to elevate any dish. Drizzle over seafood, spread on sandwiches, or use as a zesty dip. Your taste buds are about to go on an adventure!

Pro Tip: This sauce keeps in the refrigerator for 3-5 days, so make extra and enjoy throughout the week.

Fun Flavor Twists on Remoulade Sauce

• Zesty Herb Boost: Add fresh chopped basil and dill to intensify the herbal notes, creating a brighter, more vibrant remoulade with extra garden-fresh flavor.
• Spicy Cajun Kick: Increase Creole seasoning and mix in hot sauce or cayenne pepper for those who crave a fiery, bold Louisiana-style experience that packs serious heat.
• Smoky Chipotle Version: Incorporate chipotle peppers in adobo sauce to give the remoulade a deep, smoky undertone that complements seafood and grilled meats perfectly.
• Tangy Pickle Remix: Finely chop dill pickles or pickle relish into the sauce for an extra tangy crunch that adds interesting texture and traditional Southern complexity.

Louisiana Remoulade Sauce Recipe

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4.5 from 37 reviews

• Total Time: 10 minutes
• Yield: 8 1x

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Description

Louisiana remoulade sauce brings zesty Creole flair to seafood and sandwiches. Rich with tangy mayonnaise, pickles, and spicy mustard, this versatile condiment adds bold Southern charm to your culinary creations.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 0.67 cup (158 ml) real mayonnaise
• 4 tablespoons (60 ml) whole grain mustard
• 2 tablespoons (30 ml) prepared horseradish

Seasonings and Herbs:

• 2 teaspoons (10 ml) dried parsley
• 2 teaspoons (10 ml) dried snipped chives
• 2 teaspoons (10 ml) all-purpose Creole seasoning
• 1 teaspoon (5 ml) minced garlic
• 1 teaspoon (5 ml) Worcestershire sauce

Additional Ingredients:

• 1 tablespoon (15 ml) ketchup
• 2 teaspoons (10 ml) lemon juice
• 0.5 teaspoon (2.5 ml) sugar (optional)

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Instructions

1. In a spacious mixing vessel, vigorously blend mayonnaise, whole grain mustard, horseradish, ketchup, lemon juice, dried parsley, chives, Creole seasoning, minced garlic, Worcestershire sauce, and optional sugar until the mixture achieves a smooth, uniform consistency.
2. Thoroughly whisk all ingredients to ensure complete integration, preventing any potential clumping or uneven distribution of flavors.
3. Transfer the freshly prepared sauce into an airtight container, sealing it carefully to preserve the vibrant taste profile.
4. Refrigerate the sauce for a minimum of 30 minutes, allowing the complex flavors to harmonize and develop a more nuanced and robust taste sensation.
5. Gently stir the chilled sauce before serving to redistribute any settled ingredients and reinvigorate its creamy texture.
6. Utilize the Louisiana Remoulade as a dynamic accompaniment for seafood delicacies, a zesty sandwich spread, or an exciting salad dressing that elevates ordinary dishes to extraordinary culinary experiences.
7. Store any remaining sauce in the refrigerator, consuming within 3-5 days for optimal freshness and flavor integrity.

Notes

• Discover the magic of letting flavors dance and blend in the refrigerator, transforming this tangy sauce into a taste sensation.
• Whisk together zesty ingredients with a quick stir, creating a vibrant Louisiana-style condiment that elevates any dish.
• Unleash the full potential of this versatile sauce by experimenting with different serving styles, from seafood dips to sandwich spreads.

• Prep Time: 10 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Blending
• Cuisine: Cajun/Creole

Nutrition

• Serving Size: 8
• Calories: 115
• Sugar: 0.6 g
• Sodium: 290 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg