Description
Louisiana remoulade sauce brings zesty Creole flair to seafood and sandwiches. Rich with tangy mayonnaise, pickles, and spicy mustard, this versatile condiment adds bold Southern charm to your culinary creations.
Ingredients
Scale
Main Ingredients:
- 0.67 cup (158 ml) real mayonnaise
- 4 tablespoons (60 ml) whole grain mustard
- 2 tablespoons (30 ml) prepared horseradish
Seasonings and Herbs:
- 2 teaspoons (10 ml) dried parsley
- 2 teaspoons (10 ml) dried snipped chives
- 2 teaspoons (10 ml) all-purpose Creole seasoning
- 1 teaspoon (5 ml) minced garlic
- 1 teaspoon (5 ml) Worcestershire sauce
Additional Ingredients:
- 1 tablespoon (15 ml) ketchup
- 2 teaspoons (10 ml) lemon juice
- 0.5 teaspoon (2.5 ml) sugar (optional)
Instructions
- In a spacious mixing vessel, vigorously blend mayonnaise, whole grain mustard, horseradish, ketchup, lemon juice, dried parsley, chives, Creole seasoning, minced garlic, Worcestershire sauce, and optional sugar until the mixture achieves a smooth, uniform consistency.
- Thoroughly whisk all ingredients to ensure complete integration, preventing any potential clumping or uneven distribution of flavors.
- Transfer the freshly prepared sauce into an airtight container, sealing it carefully to preserve the vibrant taste profile.
- Refrigerate the sauce for a minimum of 30 minutes, allowing the complex flavors to harmonize and develop a more nuanced and robust taste sensation.
- Gently stir the chilled sauce before serving to redistribute any settled ingredients and reinvigorate its creamy texture.
- Utilize the Louisiana Remoulade as a dynamic accompaniment for seafood delicacies, a zesty sandwich spread, or an exciting salad dressing that elevates ordinary dishes to extraordinary culinary experiences.
- Store any remaining sauce in the refrigerator, consuming within 3-5 days for optimal freshness and flavor integrity.
Notes
- Discover the magic of letting flavors dance and blend in the refrigerator, transforming this tangy sauce into a taste sensation.
- Whisk together zesty ingredients with a quick stir, creating a vibrant Louisiana-style condiment that elevates any dish.
- Unleash the full potential of this versatile sauce by experimenting with different serving styles, from seafood dips to sandwich spreads.
- Prep Time: 10 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Blending
- Cuisine: Cajun/Creole
Nutrition
- Serving Size: 8
- Calories: 115
- Sugar: 0.6 g
- Sodium: 290 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg