Description
Crispy Filipino Lumpia Delight wraps savory pork and vegetables in delicate pastry, creating a golden treasure of Southeast Asian cuisine. Crunchy exterior meets tender filling, inviting you to savor each delectable bite of this classic Filipino favorite.
Ingredients
Scale
Main Proteins:
- 1 pound (453 grams) ground pork or beef
Vegetables and Aromatics:
- 1 onion, finely chopped
- 2 cloves garlic, minced
- ½ cup (60 grams) carrots, finely shredded
- ½ cup (75 grams) green beans, finely chopped
Seasonings and Oils:
- ¼ cup (60 milliliters) soy sauce
- 1 tablespoon (15 milliliters) vegetable oil
- 1 teaspoon (5 grams) sugar
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 1 pack lumpia wrappers (spring roll wrappers)
- Vegetable oil for frying
Instructions
- Warm a skillet over medium flame and introduce vegetable oil. Sizzle ground pork or beef until completely transformed into a rich, uniform brown color.
- Incorporate finely diced onions and minced garlic into the meat, releasing their aromatic essence. Gently fold in shredded carrots and chopped green beans, creating a vibrant vegetable medley.
- Enhance the filling with a harmonious blend of soy sauce, sugar, black pepper, and salt. Allow the mixture to simmer and meld flavors for several minutes, stirring intermittently.
- Transfer the prepared filling to a cool surface, letting it reach room temperature while preserving its savory character.
- Spread lumpia wrappers across a pristine workspace. Position a modest portion of filling near the wrapper’s edge, ensuring precise placement.
- Craft each lumpia by rolling the wrapper with precision, carefully tucking in side edges to create a secure parcel that protects the flavorful interior.
- Prepare a deep pan with a generous layer of vegetable oil, heating to a consistent medium temperature. Carefully submerge lumpia in small batches, transforming them into golden-brown delicacies.
- Remove the crispy lumpia and rest them on absorbent paper towels, allowing excess oil to dissipate while maintaining their perfect crunch.
Notes
- Elevate your cooking game with this classic Filipino appetizer that brings irresistible crunch and flavor to any gathering.
- Choose fresh ground meat for the most authentic and rich taste, ensuring each bite is packed with savory goodness.
- Keep wrapper edges sealed tightly while rolling to prevent filling from leaking during frying and maintain a perfect crispy exterior.
- Control oil temperature between 350-375°F for optimal golden-brown results without burning the delicate wrapper.
- Prepare filling ahead of time and let it cool completely to help prevent soggy wrappers and ensure clean, crisp rolling.
- Serve immediately after frying with sweet chili sauce or vinegar-based dipping sauce for maximum enjoyment and traditional Filipino experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 50 mg