Sweet Cherry & Chocolate Cream Cheese Bundt Cake Recipe

Sweet aromas of chocolate and cherry swirl through this delectable bundt cake recipe, promising a mouthwatering dessert that blends rich cream cheese with decadent flavors.

Soft, moist layers emerge from a classic bundt pan, showcasing a stunning marbled texture that hints at pure indulgence.

The cream cheese creates a velvety backdrop for bursts of cherry and deep chocolate notes.

Elegant yet approachable, this cake brings sophisticated dessert magic to any gathering.

Each slice reveals a stunning combination of tangy and sweet elements that dance across your palate.

Bakers who appreciate complex flavor profiles will adore this show-stopping dessert that transforms simple ingredients into an extraordinary treat.

Prepare to fall in love with every single delicious bite.

How To Serve Cherry Chocolate Cream Cheese Bundt Cake

• Sweet Dessert Companion: Serve this luscious cake alongside a cold scoop of vanilla bean ice cream to complement the rich chocolate and tangy cherry flavors.
• Elegant Coffee Pairing: Brew a hot cup of medium-roast coffee or smooth espresso to balance the cake's sweetness and enhance its decadent texture.
• Breakfast Transformation: Cut thin slices and enjoy with morning coffee as a delightful weekend treat, making an ordinary breakfast feel extra special.
• Decorative Finishing Touch: Dust the cake with powdered sugar or drizzle with a light chocolate glaze to elevate its presentation and add extra visual appeal.

Storing Cherry Chocolate Cream Cheese Bundt Cake The Easy Way

• Quick Counter Storage: Keep cake covered at room temperature for 2-3 days, ensuring maximum freshness by placing it in an airtight container away from direct sunlight.
• Refrigeration Strategy: Wrap tightly in plastic wrap or store in sealed container inside refrigerator for up to 5-6 days, maintaining moisture and preventing flavor loss.
• Freezing Technique: Slice cake before freezing, wrap individual portions in plastic wrap, then place inside freezer-safe bag. Frozen slices will stay delicious for 2-3 months when properly sealed.
• Reheating Method: Thaw frozen cake slices in refrigerator overnight, then warm gently in microwave for 10-15 seconds or let sit at room temperature for soft, delectable texture restoration.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 355 kcal

Servings: 11

What To Grab For Cherry Chocolate Cream Cheese Bundt Cake

• All-Purpose Flour: Provides sturdy structure and soft texture for the perfect bundt cake crumb.
• Granulated Sugar: Adds sweetness and helps create a golden, tender cake surface.
• Baking Powder: Ensures the cake rises evenly and creates a light, airy texture.
• Salt: Balances flavors and enhances the overall taste of the cake.

• Cream Cheese: Brings rich creaminess and helps create an incredibly moist cake texture.
• Unsalted Butter: Delivers deep buttery flavor and contributes to the cake's smooth consistency.
• Eggs: Bind ingredients together and add richness to the cake's structure.
• Vanilla Extract: Provides warm, aromatic depth to the overall cake flavor.

• Maraschino Cherries: Adds vibrant color and sweet-tart bursts throughout the cake.
• Semi-Sweet Chocolate Chips: Creates delightful chocolatey pockets and adds rich indulgence.
• Cherry Juice: Intensifies the cherry flavor and helps keep the cake incredibly moist.

Tools That Help With Cherry Chocolate Cream Cheese Bundt Cake

• Bundt pan: Large, fluted cake pan with a center tube for even baking.
• Mixer (stand or hand): Powerful tool for creaming butter, mixing batter smoothly.
• Measuring cups and spoons: Precise measurements for perfect cake ingredients.
• Large mixing bowl: Spacious container for combining cake batter ingredients.
• Rubber spatula: Helps scrape down bowl sides and fold ingredients gently.
• Cooling rack: Allows cake to cool evenly and prevents soggy bottom.
• Sifter or fine mesh strainer: Ensures dry ingredients are lump-free.
• Whisk: Useful for mixing dry ingredients and creating smooth consistency.

Directions To Bake Cherry Chocolate Cream Cheese Bundt Cake

• Oven Preparation

Warm up the oven and get your Bundt pan ready for a delightful baking adventure. The cozy temperature will help create a perfect cake environment.

• Cake Batter Creation

Mix the dry ingredients first, creating a soft foundation for your cake. Gently fold in wet ingredients, blending them with love and care until the mixture looks smooth and inviting.

• Cherry Chocolate Magic

Swirl in those gorgeous cherries and chocolate pieces, letting them dance through the creamy batter. Each spoonful will be a surprise of rich flavors.

• Cream Cheese Ribbon

Carefully layer the cream cheese mixture into the batter, creating delicious pockets of tangy goodness that will make your cake irresistibly moist.

• Cake Transformation

Pour the beautiful batter into your prepared Bundt pan, watching it settle into those elegant curves. The pan will help shape your cake into a stunning centerpiece.

• Baking Perfection

Slide the pan into the warm oven and let the magic happen. The cake will rise and develop a golden exterior while staying tender inside.

• Cooling and Finishing

Once baked, let the cake rest and cool completely. This patience ensures clean slices and allows flavors to meld together beautifully.

• Serving Delight

Gently remove the cake from the pan and slice to reveal the stunning interior. Each piece promises a delectable journey of cherry, chocolate, and cream cheese bliss.

Tricks And Ideas For Cherry Chocolate Cream Cheese Bundt Cake

• Cherry Chocolate Swirl Magic: Gently fold cherries into the batter to create beautiful color and flavor pockets without sinking to the bottom.
• Make-Ahead Convenience: This cake can be prepared a day ahead and stored in an airtight container at room temperature, allowing flavors to meld and intensify overnight.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking blend to make this delightful dessert accessible for those with wheat sensitivities.
• Dairy-Free Adaptation: Replace cream cheese with dairy-free cream cheese alternatives and use plant-based butter to transform this cake into a vegan-friendly treat that doesn't compromise on richness or texture.
• Freezer-Friendly Delight: Wrap the completely cooled cake tightly in plastic wrap and freeze for up to 3 months, perfect for unexpected guests or sudden dessert cravings.

Luscious Cherry Chocolate Cream Cheese Bundt Cake Recipe

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4.6 from 30 reviews

• Total Time: 1 hour 5 minutes
• Yield: 11 1x

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Description

Indulgent cherry chocolate cream cheese bundt cake delivers a symphony of rich flavors from classic American baking traditions. Sweet cherries and chocolate create a luxurious dessert experience you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz or 432 g) chocolate cake mix
• 3 large eggs
• 1 cup (240 mL) water
• ½ cup (120 mL) vegetable oil
• 8 oz (225 g) cream cheese, softened
• ⅓ cup (65 g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (120 g) powdered sugar
• 2–3 tbsps (30–45 mL) milk or heavy cream
• ¼ tsp vanilla extract
• 1 cup (150 g) canned cherry pie filling
• Fresh cherries or chocolate shavings for garnish

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Instructions

1. Preparation: Meticulously grease a Bundt pan with non-stick spray or butter, then dust lightly with flour to ensure effortless cake release.
2. Cream Mixture: Whip room-temperature cream cheese with sugar until achieving a velvety, lump-free consistency, then gently integrate eggs one at a time, creating a silky smooth base.
3. Flavor Infusion: Incorporate vanilla and almond extracts into the cream cheese mixture, blending thoroughly to distribute aromatic essences evenly.
4. Dry Ingredient Integration: Sift flour, baking powder, and salt together, then delicately fold into the cream cheese mixture, maintaining a light, airy texture while avoiding overmixing.
5. Final Batter Composition: Gently fold cherries and chocolate chips throughout the batter, ensuring uniform distribution of these delectable mix-ins.
6. Baking Process: Transfer the batter to the prepared Bundt pan, smoothing the surface, and bake in a preheated oven until a wooden skewer comes out clean, approximately 50-60 minutes.
7. Cooling and Finishing: Allow the cake to rest in the pan for 15 minutes, then carefully invert onto a wire rack to cool completely. Elevate the presentation by dusting with powdered sugar or drizzling with a complementary glaze.

Notes

• Prevent Sticking: Use parchment paper or generously grease Bundt pan with non-stick spray and flour to ensure easy cake removal without breaking.
• Manage Cream Cheese Texture: Ensure cream cheese is genuinely room temperature and soft to create a smooth, lump-free base for the cake batter.
• Balance Fruit Distribution: Toss cherries in a light coating of flour before adding to batter to prevent them from sinking and ensure even suspension throughout the cake.
• Avoid Overmixing: Fold dry ingredients gently into wet mixture using minimal strokes to maintain the cake’s light, tender crumb and prevent dense, tough texture.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 355
• Sugar: 29 g
• Sodium: 450 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg