Description
Creamy cinnamon roll cheesecake blends classic bakery comfort with luxurious dessert elegance. Rich layers of sweet cinnamon swirl and smooth cream cheese icing create a memorable indulgence you’ll savor to the last delightful bite.
Ingredients
Scale
- 3 x 8 oz (225 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 1 cup (120 ml) sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups (200 g) graham cracker crumbs
- ½ cup (115 g) unsalted butter, melted
- 2 tbsps granulated sugar
- ⅓ cup (75 g) light brown sugar, packed
- 2 tsps ground cinnamon
- 2 tbsps unsalted butter, melted
- 4 oz (115 g) cream cheese, softened
- 2 tbsps unsalted butter, softened
- 1 cup (120 g) powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsps milk (to desired consistency)
Instructions
- Crust Preparation: Pulverize graham crackers with melted butter and sugar, pressing firmly into a 9-inch springform pan. Bake at 325F (165C) for 10 minutes, then cool completely.
- Cheesecake Filling: Whip cream cheese and sugar until silky. Integrate eggs one at a time, then fold in sour cream and vanilla extract until perfectly smooth.
- Cinnamon Swirl Creation: Blend brown sugar, cinnamon, and melted butter into a rich, aromatic mixture.
- Layering Technique: Pour half the cheesecake filling over the crust, drizzle with cinnamon mixture, and use a knife to create elegant marble patterns. Repeat the layering process for a stunning visual effect.
- Baking Process: Place springform pan on a baking sheet and bake for 50-60 minutes. Seek set edges with a slight center wobble. Turn off oven, crack the door, and allow gradual cooling for one hour to prevent surface cracking.
- Chilling Stage: Cool completely at room temperature, then refrigerate for minimum 4 hours or overnight to develop optimal flavor and texture.
- Cream Cheese Icing: Whip cream cheese and butter until fluffy. Gradually mix in powdered sugar and vanilla. Adjust consistency with milk to achieve perfect drizzling texture.
- Final Presentation: Generously coat the chilled cheesecake with cream cheese icing, slice, and serve to reveal the beautiful cinnamon-swirled interior.
Notes
- Prevent Crust Crumbling: Mix graham cracker crumbs thoroughly with melted butter and sugar, pressing firmly into the pan to create a compact, stable base that holds together when sliced.
- Master Smooth Cheesecake Texture: Beat cream cheese at room temperature and add eggs one at a time, mixing slowly to avoid incorporating too much air, which prevents potential cracking and ensures a silky-smooth consistency.
- Control Cinnamon Swirl Technique: Use a thin knife or skewer to create gentle, deliberate swirl patterns without overmixing, maintaining distinct cinnamon ribbons throughout the cheesecake.
- Manage Baking Temperature Precision: Use a water bath or place a pan of hot water on the lower oven rack to create humid baking conditions, which helps prevent surface cracking and promotes even cooking of the delicate cheesecake.
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 270
- Sugar: 24 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg