Description
Silky coconut dome with chocolate spread reveals culinary artistry from Brazil. Rich layers of creamy coconut and smooth chocolate create delightful harmony, inviting you to savor tropical indulgence.
Ingredients
Scale
- 2 cups (473 ml) shredded sweetened coconut
- ½ cup (118 ml) sweetened condensed milk
- 1 cup (236 ml) dark or milk chocolate (melted)
- ¼ cup (59 ml) chocolate spread (Nutella or similar)
- 1 tbsp coconut oil (for smoother melted chocolate)
- ½ tsp vanilla extract
Instructions
- Mixture Preparation: Thoroughly combine shredded coconut, sweetened condensed milk, and vanilla extract in a mixing bowl, ensuring the blend forms a cohesive and moldable consistency.
- Filling Creation: Scoop the coconut mixture and form rounded shapes, creating a small indentation in each to nestle a portion of chocolate spread at the center. Carefully enclose the chocolate with the coconut mixture, sculpting smooth dome-like structures.
- Chilling Phase: Arrange the formed domes on a parchment-lined tray and refrigerate for 25 minutes to firm up and solidify their shape.
- Chocolate Coating: Gently melt chocolate in the microwave, stirring periodically to achieve a smooth texture. Optional: incorporate a touch of coconut oil to enhance sheen and fluidity.
- Enrobing Process: Completely submerge each coconut dome in the melted chocolate, allowing excess to drip off naturally. Transfer the chocolate-covered treats back to the lined surface.
- Finishing Touch: Allow the chocolate coating to set at room temperature or expedite the process with a brief refrigeration. Once set, transfer the coconut domes to a serving plate or store in an airtight container for later enjoyment.
Notes
- Balance Moisture Carefully: Ensure the coconut mixture isn’t too wet or dry; the right consistency prevents crumbling and helps maintain the dome’s perfect shape.
- Chill Before Coating: Refrigerate coconut domes for at least 30 minutes before chocolate dipping to create a firm exterior that prevents mixture from breaking during coating.
- Control Chocolate Temperature: Melt chocolate slowly and stir consistently to avoid burning, keeping the temperature between 86-90°F for a glossy, smooth finish.
- Customize Dietary Needs: Swap sweetened condensed milk with coconut cream for a vegan version, or use sugar-free chocolate for a low-carb alternative.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 7
- Calories: 296
- Sugar: 24 g
- Sodium: 35 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 5 mg