Dreamy Strawberry Birthday Cake Roll Recipe: Sweet Celebration!

Crafting a delightful strawberry birthday cake roll sends waves of excitement through any kitchen.

Sweet summer memories dance alongside this decadent strawberry birthday cake roll recipe that promises pure celebration.

Soft, pillowy sponge cake wraps around luscious cream and ripe, juicy strawberries in a stunning spiral.

Each slice reveals a whimsical pattern that delights the eyes and tickles taste buds with seasonal freshness.

Light, airy textures blend perfectly with rich, creamy fillings that make every bite memorable.

Bakers of all skill levels can create this impressive dessert that looks like it came straight from a professional pastry shop.

Prepare to dazzle your guests with this showstopping treat that turns an ordinary birthday into an extraordinary celebration.

Strawberry Birthday Cake Roll Tips And Notes

• Perfect Baking Secrets for Strawberry Cake Roll
• Egg Whipping Magic: Whip eggs at room temperature for maximum volume and a lighter, fluffier sponge cake texture. Cold eggs won't expand as beautifully, so let them sit out for about 30 minutes before beating.
• Non-Stick Rolling Technique: Use a clean, lint-free kitchen towel generously dusted with powdered sugar to prevent the delicate cake from sticking. The sugar acts like a natural barrier, ensuring smooth rolling without tearing.
• Filling Freshness Hack: Keep strawberry filling chilled and thick to prevent seeping. Drain excess liquid from diced strawberries to maintain the cream's stability and prevent soggy cake layers.
• Gluten-Free Adaptation: Swap regular flour with a gluten-free flour blend, adding a teaspoon of xanthan gum to help bind the ingredients and maintain the cake's delicate structure.
• Dairy-Free Alternative: Replace heavy cream with coconut whipped cream and use dairy-free margarine. Choose plant-based milk and egg substitutes to create a delightful vegan version that's equally impressive.

How To Serve Strawberry Birthday Cake Roll Slices

• Birthday Bash Presentation: Slice the cake roll on a festive cake stand with colorful candles, creating a stunning centerpiece for birthday celebrations.
• Romantic Date Night Delight: Serve individual slices on elegant dessert plates with a drizzle of chocolate sauce and a scoop of vanilla ice cream for a romantic dessert experience.
• Brunch Spectacular: Pair cake roll slices with a refreshing mimosa or sparkling strawberry mocktail, offering a delightful sweet treat during weekend brunch gatherings.
• Summer Garden Party: Arrange cake roll slices on a rustic wooden board with fresh mint leaves, edible flowers, and additional strawberry garnishes for a charming outdoor dessert display.

Strawberry Birthday Cake Roll Storage Guide

• Smart Cooling Strategy: Chill the cake roll for minimum one hour to help filling set perfectly and enhance flavor blending. Refrigeration allows ingredients to meld together smoothly.
• Freshness Window: Store cake roll wrapped tightly in plastic film inside airtight container for 34 days. Keep refrigerated to maintain texture and prevent cream from separating.
• Make-Ahead Magic: Prepare cake roll one day before serving to develop deeper strawberry flavor profiles. Advance preparation reduces stress during special celebrations.
• Temperature Care: Remove cake from refrigerator 15-20 minutes before serving to soften slightly and restore ideal creamy consistency. Room temperature serving enhances taste experience and prevents cream from feeling too firm.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 1 hour 32 minutes

Calories: 290 kcal

Servings: 9

What’s Inside Strawberry Birthday Cake Roll

• All-Purpose Flour: Provides structure and tender crumb for the light sponge cake.
• Granulated Sugar: Sweetens and helps create a fluffy, airy texture in the cake.
• Eggs: Bind ingredients and create volume, essential for the cake's delicate structure.
• Vanilla Extract: Adds warm, aromatic flavor that complements the strawberry filling.
• Baking Powder: Helps the cake rise and creates a soft, springy texture.
• Salt: Enhances overall flavor and balances the sweetness.

• Heavy Whipping Cream: Creates a luxurious, light, and creamy filling with perfect piping consistency.
• Powdered Sugar: Sweetens the cream and helps stabilize the whipped cream.
• Strawberry Jam: Intensifies the strawberry flavor and adds moisture to the filling.
• Fresh Strawberries: Provides bursts of fresh fruit flavor and adds visual appeal.
• Sprinkles: Optional decorative element that adds fun and festive touch.

• Parchment Paper: Ensures easy cake removal and prevents sticking during baking.
• Powdered Sugar: Used for dusting to create a beautiful, elegant finish.
• Plastic Wrap: Helps set the cake roll and keeps it fresh in the refrigerator.

Tools Required For Strawberry Birthday Cake Roll

• Electric mixer: Essential for beating eggs and creating a fluffy, light cake base.
• Large mixing bowl: Perfect for combining ingredients and whipping cream.
• 10×15-inch jelly roll pan: Crucial for baking the thin, flexible sponge cake.
• Parchment paper: Helps prevent sticking and ensures easy cake removal.
• Clean kitchen towel: Key for rolling the warm cake without breaking.
• Sifter: Great for evenly mixing dry ingredients and preventing lumps.
• Plastic wrap: Helps chill and shape the cake roll.
• Piping bag (optional): Useful for decorative whipped cream topping.
• Spatula: Helps spread batter and filling smoothly.
• Powdered sugar shaker: Perfect for dusting the cake with a light sugar coating.

Steps To Make Strawberry Birthday Cake Roll

• Oven Preparation

Warm up the oven and get a baking sheet ready with parchment paper that fits perfectly inside.

• Cake Batter Creation

Whip eggs and sugar until they transform into a fluffy, cloud-like mixture. Carefully blend dry ingredients without losing the delicate airiness.

• Baking Magic

Pour the silky smooth batter into the prepared pan. Watch it turn golden and springy in the hot oven.

• Towel Rolling Technique

While the cake is still warm, sprinkle a kitchen towel with powdered sugar. Gently transfer the cake and roll it up like a cozy blanket, letting it cool completely.

• Creamy Strawberry Filling

Whip cream until it stands in perfect peaks. Fold in sweet strawberry jam and fresh fruit pieces for a burst of flavor.

• Cake Roll Assembly

Carefully unroll the cooled cake and spread the luscious strawberry cream across its surface. Roll it back up into a beautiful spiral.

• Final Touches

Chill the cake roll to set its shape. Before serving, dust with a snowy layer of powdered sugar and decorate with fresh strawberries for a stunning presentation.

Luscious Strawberry Birthday Cake Roll Recipe

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• Total Time: 1 hour 32 minutes
• Yield: 9 1x

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Description

Delightful strawberry birthday cake roll celebrates classic dessert traditions with elegant Swiss roll techniques. Rich cream cheese filling and fresh strawberries create a perfect balance of sweetness and texture you’ll savor with each delectable slice.

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Ingredients

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• 3 large eggs (room temperature)
• ¾ cup (180 ml / 6 fl oz) granulated sugar
• ¾ cup (90 g / 3.2 oz) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract (for cake)
• 1 cup (240 ml / 8 fl oz) heavy whipping cream (cold)
• ½ cup (120 ml / 4 fl oz) strawberry jam
• ½ cup fresh strawberries (diced)
• 2 tbsps powdered sugar (for filling)
• 1 tsp vanilla extract (for filling)
• ¼ cup (30 g / 1 oz) powdered sugar (for rolling the cake)
• Whipped cream (optional)
• Fresh strawberries (optional)
• Sprinkles (optional)

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Instructions

1. Cake Base Preparation: Whisk eggs, sugar, and vanilla until light and fluffy. Gently fold in flour, baking powder, and salt, maintaining a delicate airy texture.
2. Baking Process: Spread batter evenly in a lined jelly roll pan. Bake in a preheated oven at 350°F until the cake surface springs back when lightly touched and develops a golden hue.
3. Initial Rolling Technique: Promptly transfer the hot cake onto a sugar-coated kitchen towel. Remove parchment paper and roll the cake with the towel inside, creating a foundational spiral shape.
4. Cooling Phase: Allow the rolled cake to cool completely, stabilizing its internal structure and preventing moisture buildup.
5. Filling Creation: Whip cream to soft peaks, fold in strawberry jam and diced fresh strawberries, creating a vibrant and creamy filling with intense fruity notes.
6. Final Assembly: Carefully unroll the cooled cake, spread the strawberry cream evenly across the interior surface. Precision-roll the cake to form a seamless spiral, encasing the filling.
7. Chilling Stage: Wrap the cake roll in plastic wrap and refrigerate for at least one hour to set the filling and enhance flavor integration.
8. Presentation Finishing: Before serving, dust with powdered sugar. Garnish with additional whipped cream, fresh strawberry slices, and decorative sprinkles for visual appeal.
9. Serving: Slice the cake roll to reveal the beautiful spiral pattern, showcasing the layers of cake and strawberry cream.

Notes

• Prevent Cake Cracking: Roll the warm cake immediately after baking while still flexible, using a sugar-dusted towel to prevent sticking and minimize potential fractures during the rolling process.
• Whip Cream Perfectly: Ensure cream is ice-cold and use a chilled bowl to achieve maximum volume and stability when creating the strawberry filling, preventing potential separation or runny texture.
• Moisture Management: Let the cake cool completely before filling to prevent soggy layers and preserve the delicate sponge’s light, airy structure and crisp edges.
• Adaptable Dietary Options: Substitute gluten-free flour for a celiac-friendly version, or use dairy-free whipped cream alternatives like coconut cream for those with lactose sensitivities.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg