Golden Pineapple-Filled White Chocolate Cake Recipe

Decadent desserts often spark joy at gatherings, and this white chocolate cake with pineapple filling brings pure magic to the table.

Sweet tropical notes dance brilliantly through this creamy white chocolate cake recipe.

Layers of moist cake embrace tangy pineapple with elegant sophistication.

Each slice promises a delightful balance between rich chocolate undertones and bright fruit essence.

Smooth buttercream frosting adds luxurious texture that complements the cake’s delicate flavor profile.

Bakers craving a show-stopping dessert will adore this crowd-pleasing creation.

Serve this stunning cake and watch everyone’s eyes light up with pure culinary delight.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 1 hour 15 minutes

Calories: 410 kcal

Servings: 11

Ingredients In Heavenly White Chocolate Cake With Pineapple Filling

• All-Purpose Flour: Provides sturdy structure and tender crumb for the cake's foundation.
• Baking Powder: Ensures light and airy texture with perfect rising capability.
• Salt: Enhances overall flavor and balances sweetness of the cake.

• Butter: Delivers rich, creamy flavor and helps create smooth cake texture.
• Vegetable Oil: Adds moisture and helps maintain softness of the cake.
• Milk: Creates tender crumb and helps blend ingredients smoothly.
• Eggs: Bind ingredients together and provide structure and richness.
• Vanilla Extract: Adds warm, complex flavor depth to the entire cake.

• White Chocolate: Introduces luxurious, creamy sweetness and elegant flavor profile.
• Granulated Sugar: Provides sweetness and helps create tender cake texture.

Tools That Help Make Heavenly White Chocolate Cake With Pineapple Filling

• Electric mixer: Essential for creaming butter and beating eggs until light and fluffy.
• Large mixing bowls: Needed for combining cake ingredients and mixing dry and wet components.
• Whisk: Perfect for blending dry ingredients smoothly and preventing lumps.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• 9-inch round cake pans: Standard size for creating perfect cake layers.
• Parchment paper: Optional but helpful for easy cake removal.
• Wire cooling rack: Allows cakes to cool evenly and prevents soggy bottoms.
• Toothpick or cake tester: Helps check cake doneness by testing center.
• Spatula: Great for scraping batter and folding ingredients gently.

How To Build Layers For White Chocolate Cake With Pineapple Filling

• Oven Warmup

Cozy up your kitchen by setting the oven to a toasty 350F. Grab your cake pans and give them a quick spritz of cooking spray or butter, then dust with a light layer of flour to help the cake slip out perfectly.

• Flour Power

Grab a mixing bowl and whisk together your dry ingredients until they’re blended and ready to create magic. Make sure everything is evenly combined with no lumpy surprises.

• Butter Bliss

In a separate large bowl, whip your butter, oil, and sugar into a fluffy cloud-like mixture. Crack in those eggs one by one, giving each a good mix. Splash in some vanilla for an extra flavor boost.

• Chocolate Magic

Gently fold in your dry ingredients, dancing between the flour mixture and milk. When everything looks smooth, swirl in the melted white chocolate until just combined. No overmixing allowed!

• Baking Adventure

Pour your silky batter into the prepared pans, spreading it evenly. Slide into the warm oven and bake for about 25-30 minutes. Your cake is done when a toothpick comes out clean and the top is a gorgeous golden color. Let the cakes cool completely before diving into the next steps.

Tropical Variations For White Chocolate Cake With Pineapple Filling

• Cake Mastery Secrets: White Chocolate Pineapple Delight
• Temperature Precision: Allow ingredients like eggs and butter to reach room temperature before mixing, ensuring smoother batter and more consistent cake texture.
• Chocolate Melting Magic: Use gentle double-boiler method when melting white chocolate to prevent scorching, stirring until silky smooth and preventing potential graininess.
• Moisture-Locking Technique: Brush cake layers with light simple syrup before filling to enhance moisture and prevent dry cake edges, creating a more luxurious mouthfeel.
• Dietary Adaptations: Swap all-purpose flour with gluten-free blend for celiac-friendly version; replace dairy milk with almond or coconut milk for lactose-intolerant bakers; use coconut oil instead of butter for vegan alternative.

Serving Suggestions For White Chocolate Cake With Pineapple Filling

• Tropical Paradise Plating: Garnish each slice with fresh pineapple wedges and toasted coconut flakes for a vibrant, island-inspired presentation that complements the cake's creamy white chocolate flavor.
• Elegant Afternoon Tea Centerpiece: Serve alongside delicate chamomile tea or a light sparkling white wine, creating a sophisticated dessert experience perfect for bridal showers or special gatherings.
• Decadent Dessert Companion: Pair with a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the cake's rich, smooth texture and add an extra layer of creamy indulgence.
• Festive Brunch Showstopper: Cut into smaller squares for a beautiful dessert table addition at weekend brunches, allowing guests to enjoy bite-sized pieces of this luxurious white chocolate and pineapple treat.

How To Store White Chocolate Cake With Pineapple Filling

Keep cake covered in an airtight container at room temperature for 2-3 days to maintain moisture and freshness.

• Quick Refrigeration Strategy: Wrap cake layers separately in plastic wrap before storing in refrigerator for up to 5 days, preventing flavor absorption from other foods.
• Freezing Magic: Freeze unfrosted cake layers wrapped tightly in plastic and aluminum foil for maximum 2 months, ensuring delectable taste when thawed at room temperature for 2-3 hours.
• Make-Ahead Wisdom: Prepare cake layers one day before assembling, allowing ingredients to settle and enhance overall flavor profile, making party preparation smoother and stress-free.

Luscious White Chocolate Cake With Pineapple Filling Recipe

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4.5 from 19 reviews

• Total Time: 1 hour 15 minutes
• Yield: 11 1x

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Description

Heavenly white chocolate cake with pineapple filling blends tropical sweetness and creamy richness for dessert enthusiasts. Layers of moist cake and tangy pineapple create a memorable tropical experience you’ll savor with pure delight.

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Ingredients

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• 4 large eggs
• 1 ½ cups (300 g) granulated sugar
• 2 ½ cups (315 g) all-purpose flour
• 1 cup (240 ml) whole milk
• ½ cup (115 g) unsalted butter, softened
• ½ cup (120 ml) vegetable oil
• 4 oz (115 g) white chocolate, melted and slightly cooled
• 2 tsps baking powder
• ½ tsp salt
• 1 tsp vanilla extract
• 1 can (20 oz / 567 g) crushed pineapple, drained with juice reserved
• ½ cup (100 g) granulated sugar
• 2 tbsps cornstarch
• 2 tbsps reserved pineapple juice
• 8 oz (225 g) cream cheese, softened
• ½ cup (115 g) unsalted butter, softened
• 4 oz (115 g) white chocolate, melted and slightly cooled
• 4 cups (500 g) powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat Oven: Create an ideal baking environment by heating to 350F (175C) and preparing cake pans with a light grease and flour coating to ensure effortless cake release.
2. Dry Ingredient Preparation: Combine flour, baking powder, and salt in a mixing bowl, whisking thoroughly to create a uniform dry foundation that will provide structural integrity to the cake.
3. Batter Base Development: Cream butter, oil, and sugar until light and fluffy, then incorporate eggs one at a time to maintain a smooth, consistent texture that will ensure a tender crumb.
4. Flavor Integration: Blend vanilla extract into the mixture, then alternately fold in dry ingredients and milk, creating a silky, well-incorporated batter that promises exceptional moistness.
5. White Chocolate Infusion: Gently melt white chocolate and fold into the batter, ensuring even distribution without compromising the delicate mixture’s airiness.
6. Pan Filling and Baking: Evenly distribute batter between prepared pans, then bake for 25-30 minutes until a toothpick inserted into the center comes out clean, indicating perfect doneness.
7. Cooling Process: Allow cakes to rest in pans for 10 minutes, then transfer to a wire rack to cool completely, preparing for final assembly and filling with the luscious pineapple mixture.

Notes

• Prevent White Chocolate Seizing: Melt white chocolate slowly using a double boiler or microwave at low power, stirring frequently to maintain smooth consistency and prevent burning.
• Achieve Optimal Cake Texture: Ensure all ingredients are at room temperature before mixing to create a more uniform batter and prevent lumps or uneven mixing.
• Control Moisture with Pineapple Filling: Drain pineapple thoroughly to prevent excess liquid from making cake layers soggy, potentially using a fine-mesh strainer or paper towels.
• Maintain Cake Freshness: Store cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended preservation, bringing to room temperature before serving for best flavor and texture.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 410
• Sugar: 47 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg