Description
Succulent herb-infused beef tenderloin promises a culinary journey through rich, aromatic landscapes of gourmet dining. Masterful blend of fresh herbs and premium beef creates an elegant centerpiece that elevates dinner with sophisticated Mediterranean-inspired flavors you’ll savor completely.
Ingredients
Scale
Meat:
- 1 beef tenderloin (3–4 pounds or 1.4–1.8 kilograms), trimmed
Herbs and Seasonings:
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
Liquids and Fats:
- 2 tablespoons olive oil
- ¼ cup unsalted butter, melted
- ½ cup beef broth
Instructions
- Ignite the oven to a scorching 400F (200C), ensuring the chamber reaches optimal temperature for a perfect roast.
- Craft a fragrant herb blend by mingling minced garlic, freshly chopped rosemary, thyme, Dijon mustard, salt, and black pepper into a harmonious mixture.
- Massage the tenderloin with a light coating of olive oil, creating a receptive surface for the herb infusion.
- Generously slather the meat with the aromatic herb concoction, ensuring complete and even coverage.
- Select a robust, oven-safe skillet and heat it to a fierce medium-high temperature.
- Carefully introduce the seasoned tenderloin to the sizzling pan, executing a precise sear on all sides until a rich, golden-brown crust develops (approximately 4-5 minutes).
- Seamlessly transition the skillet with the tenderloin directly into the preheated oven.
- Roast the meat for 25-30 minutes, tracking the internal temperature (135F for medium-rare, 145F for medium).
- During the final roasting moments, cascade melted butter and beef broth over the tenderloin, intensifying its succulence and depth of flavor.
- Extract the tenderloin from the oven and allow it to rest peacefully for 10 minutes, permitting internal juices to redistribute and settle.
- Slice the tenderloin with precision, revealing its perfectly cooked interior.
Notes
- Precision matters when searing the tenderloin, ensuring each side develops a rich, golden-brown crust that locks in incredible flavor and moisture.
- Use a reliable meat thermometer to check doneness, as beef tenderloin can quickly transition from perfectly cooked to overdone.
- Resting the meat after cooking is crucial, allowing the internal juices to redistribute and create a more tender, succulent eating experience.
- Fresh herbs elevate this dish from ordinary to extraordinary, so choose high-quality rosemary and thyme for maximum aromatic impact.
- Select a center-cut beef tenderloin for the most consistent and elegant presentation, which ensures even cooking and a beautiful texture.
- Serving immediately after resting ensures the meat remains warm and retains its optimal juiciness, making each bite a luxurious culinary moment.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg