Heavenly Christmas Eve Creamy Crockpot Hot Chocolate Recipe
Decadent winter nights call for a rich chocolate treat that warms every soul with its luxurious christmas eve crockpot hot chocolate.
Slow-cooking creates a velvety smooth drink that melts away the evening’s chill.
Marshmallows and whipped cream take this classic beverage to new heights of comfort.
Creamy and indulgent, this recipe promises to delight everyone gathered around the holiday table.
Simple ingredients blend together effortlessly in your trusty crockpot.
Each sip delivers pure warmth and nostalgic holiday cheer.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 2-3 hours
Total Time: 2-3 hours
Calories: 380 kcal
Servings: 11
Ingredients For Christmas Eve Creamy Crockpot Hot Chocolate
For Liquid Base:For Chocolate and Flavor Enhancers:For Garnishing and Topping:Tools To Make Christmas Eve Creamy Crockpot Hot Chocolate
How To Mix Christmas Eve Creamy Crockpot Hot Chocolate
Grab your large slow cooker and set it up for a cozy chocolate adventure. This magical kitchen tool will transform simple ingredients into a dreamy holiday beverage.
Pour all ingredients directly into the crockpot, letting them cuddle together. Stir gently to help chocolate chips start their smooth transformation, creating a rich and silky base.
Cover the crockpot and let the mixture simmer on low heat. Give occasional gentle stirs to ensure even melting and prevent any chocolate from sticking. This slow process develops deep, luxurious flavors.
Once the hot chocolate reaches a velvety consistency, it’s ready to delight! Ladle the warm liquid into festive mugs and crown each serving with playful toppings like fluffy marshmallows, crunchy candy canes, or elegant chocolate shavings.
Tasty Tweaks For Christmas Eve Creamy Crockpot Hot Chocolate
Serve Christmas Eve Creamy Crockpot Hot Chocolate In Style
How To Store Christmas Eve Creamy Crockpot Hot Chocolate
Transfer leftover hot chocolate to airtight glass containers, storing in the refrigerator for up to 3-4 days. Gentle Reheating Trick: Warm slowly in the microwave or crockpot, stirring occasionally to maintain creamy consistency and prevent separation. Freezing Friendly: Pour cooled hot chocolate into freezer-safe containers, leaving slight space for expansion, lasting up to 1 month. Make-Ahead Magic: Prepare chocolate mixture 24 hours in advance, refrigerating ingredients and assembling just before serving for maximum flavor development.
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Magical Christmas Eve Crockpot Hot Chocolate Recipe
- Total Time: 2-3 hours
- Yield: 11 1x
Description
Homemade Christmas eve creamy crockpot hot chocolate delivers rich, indulgent comfort perfect for winter celebrations. Warm chocolate goodness mingles with marshmallows and holiday cheer, inviting festive spirits to savor each delightful sip.
Ingredients
- 2 cups milk chocolate chips (or semi-sweet chocolate chips)
- 1 (14 oz/397 g) can sweetened condensed milk
- 6 cups whole milk
- 1 ½ cups heavy cream
- 1 tsp vanilla extract
- 1 pinch of salt
- whipped cream
- mini marshmallows
- candy canes
- shaved chocolate
Instructions
- Preparation: Combine whole milk, heavy cream, sweetened condensed milk, chocolate chips, vanilla extract, and salt in a spacious crockpot, ensuring thorough initial mixing.
- Slow Infusion: Cover crockpot and set to low temperature, allowing ingredients to meld gently and create a luxurious chocolate base while stirring occasionally to prevent chocolate from settling.
- Temperature Management: After 2-3 hours, verify complete chocolate dissolution and smooth consistency, then transition crockpot to warm setting to maintain perfect drinking temperature.
- Festive Finishing: Adorn each serving with optional garnishes like whipped cream, marshmallows, crushed candy canes, or chocolate shavings to elevate the holiday beverage experience.
- Serving: Carefully ladle the creamy, rich hot chocolate into inviting mugs, presenting a comforting and indulgent drink that captures the essence of Christmas Eve celebrations.
Notes
- Choose High-Quality Chocolate: Select premium chocolate chips or chopped chocolate bars for richer, more complex flavor profiles that elevate the entire drink’s taste experience.
- Prevent Scorching Technique: Stir mixture occasionally to distribute heat evenly and prevent chocolate from burning or sticking to crockpot bottom, ensuring smooth consistency.
- Customize Dairy Options: Substitute whole milk with alternative milks like almond, oat, or coconut for dietary restrictions while maintaining creamy texture and delicious taste.
- Adjust Sweetness Levels: Experiment with chocolate chip varieties or add extra sweetened condensed milk to control sweetness, accommodating different palate preferences and making the hot chocolate more personalized.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Category: Drinks, Desserts
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 380
- Sugar: 30 g
- Sodium: 100 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.