Jolly Mickey Mouse Christmas Cupcakes Recipe for Holiday Fun

Sweet holiday magic comes alive with whimsical mickey mouse christmas cupcakes that bring Disney charm straight to your dessert table.

These adorable treats capture the festive spirit with playful design and delightful flavors.

Kids and adults alike will fall in love with these cheerful cupcakes decorated to resemble everyone’s favorite mouse.

Each bite combines rich chocolate and classic Christmas cheer in one delectable package.

Soft, moist cake layers provide the perfect canvas for creative mickey mouse decorations.

Sprinkle some seasonal joy and watch smiles spread across faces when you serve these delightful cupcakes.

Let your baking creativity shine and make this holiday season extra special with these magical disney-inspired desserts.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 280 kcal

Servings: 23

Mickey Mouse Christmas Cupcakes Ingredient List

• All-Purpose Flour: Provides sturdy structure and tender crumb for classic cupcake texture.
• Baking Powder, Baking Soda: Creates perfect rise and lightweight, airy consistency.
• Salt: Balances sweetness and enhances overall flavor profile.
• Unsalted Butter: Delivers rich, creamy foundation with smooth mouthfeel.
• Granulated Sugar: Sweetens and helps create golden, soft cake texture.
• Eggs: Binds ingredients and adds richness and structure.
• Vanilla Extract: Introduces warm, classic baking aroma and depth.
• Milk, Sour Cream: Adds moisture, tenderness, and subtle tanginess.

• Unsalted Butter: Creates smooth, spreadable base for decorative piping.
• Powdered Sugar: Provides sweetness and helps achieve perfect piping consistency.
• Vanilla Extract: Enhances frosting's delicate flavor profile.
• Heavy Cream: Creates silky, pipeable texture.
• Gel Food Coloring: Adds vibrant Christmas red and green colors.

• Mini Oreos: Creates adorable Mickey Mouse ear effect.
• Holiday Sprinkles: Adds festive, playful Christmas charm.
• Edible Glitter: Introduces magical, sparkling holiday touch.

Tools To Decorate Mickey Mouse Christmas Cupcakes

• Muffin tin: 12-cup standard size for even cupcake baking.
• Cupcake liners: Festive holiday-themed for cheerful presentation.
• Mixing bowls: Medium and large for combining ingredients.
• Electric mixer: Essential for creaming butter and creating fluffy frosting.
• Whisk: Perfect for blending dry ingredients smoothly.
• Measuring cups and spoons: Precise measurements for baking success.
• Piping bags: For decorating cupcakes with beautiful frosting designs.
• Piping tips: Star or round for creating festive frosting patterns.
• Cooling rack: Allows cupcakes to cool evenly and prevent sogginess.
• Spatula: Helps scrape and mix ingredients thoroughly.

Steps To Bake Mickey Mouse Christmas Cupcakes Perfectly

• Holiday Mickey Magic

Create delightful Christmas cupcakes that bring Disney cheer to your holiday celebration. These adorable treats combine classic baking techniques with playful Mickey Mouse design.

• Cupcake Creation

Blend butter and sugar until creamy, then gently fold in eggs and vanilla. Carefully mix dry ingredients with milk, creating a smooth batter that will bake into tender, fluffy cupcakes. Pour mixture into festive liners and bake until golden and perfectly set.

• Frosting Fiesta

Whip butter into silky smoothness, gradually incorporating powdered sugar. Transform the mixture into a velvety cream by adding vanilla and heavy cream. Separate frosting into two bowls, tinting one festive red and another cheerful green using gel coloring.

• Magical Decoration

Transform plain cupcakes into Mickey Mouse masterpieces. Pipe colorful frosting using star-shaped tips, creating swirly textures. Place tiny Oreo cookies as adorable mouse ears. Sprinkle holiday glitter and festive decorations for extra sparkle.

• Festive Finale

Arrange cupcakes on a charming platter, showcasing your delightful Disney-inspired Christmas treats. Watch as friends and family marvel at your creative culinary magic.

Toppings For Mickey Mouse Christmas Cupcakes Kids Will Love

• Moisture Magic: Use room temperature ingredients like eggs and butter to ensure a perfectly tender cupcake that melts in your mouth. Cold ingredients can create lumpy batter and uneven baking.
• Frosting Finesse: Chill your piping bag for 10 minutes before decorating to keep the frosting firm and help create crisp, beautiful swirls that hold their shape beautifully.
• Sprinkle Strategy: Use holiday-themed or color-coordinated sprinkles to enhance the festive Mickey Mouse Christmas theme and add extra visual excitement.
• Gluten-Free Option: Swap regular flour with a gluten-free all-purpose blend to make these cupcakes safe for those with gluten sensitivities. Add xanthan gum for better texture.
• Dairy-Free Twist: Replace butter with coconut oil and use dairy-free milk and cream alternatives to create an inclusive treat that everyone can enjoy.
• Freeze-Friendly Tip: Bake cupcakes up to two weeks in advance. Store unfrosted cupcakes in an airtight container and frost just before serving to maintain maximum freshness and flavor.

Serving Mickey Mouse Christmas Cupcakes At Holiday Parties

• Holiday Party Platter: Arrange cupcakes on a red and green tiered stand to create a magical Disney Christmas display that wows guests and captures festive cheer.
• Cocoa Companion: Serve these adorable cupcakes alongside warm hot chocolate with marshmallows, enhancing the cozy winter treat experience for kids and adults.
• Gift-Worthy Packaging: Pack cupcakes in clear holiday boxes with festive ribbons, making them perfect homemade gifts for neighbors, teachers, or family gatherings.
• Storytelling Moment: Use these Mickey Mouse cupcakes as a fun dessert during family movie night, especially while watching classic Disney Christmas specials.

Storage Tips For Mickey Mouse Christmas Cupcakes

• Cooling Space: Store cupcakes in an airtight container at room temperature for 2-3 days, keeping them soft and fresh. Place a paper towel between layers to prevent frosting from sticking.
• Refrigeration Strategy: Wrapped individually in plastic wrap, these treats can last up to 5 days in the refrigerator. Remove from cold storage 30 minutes before serving to restore optimal texture.
• Freezing Technique: Freeze unfrosted cupcakes for up to 3 months. Wrap each cupcake separately in plastic wrap, then place in a freezer-safe container. Thaw at room temperature and decorate when ready to serve.
• Make-Ahead Magic: Prepare frosting and cupcakes separately up to 2 days in advance. Keep frosting in sealed containers in the refrigerator and cupcakes in an airtight container at room temperature for maximum convenience and freshness.

Magical Mickey Mouse Christmas Cupcakes Recipe

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4.8 from 26 reviews

• Total Time: 40 minutes
• Yield: 23 1x

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Description

Mickey mouse christmas cupcakes bring festive cheer to holiday dessert tables with whimsical Disney-inspired design. Delightful treats showcase cheerful mouse ears and holiday decorations, promising smiles for children and adults alike.

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Ingredients

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• 1 ½ cups (350 ml) all-purpose flour
• ¾ cup (150 g) granulated sugar
• ½ cup (113 g) unsalted butter, softened
• 2 large eggs
• ½ cup (120 ml) milk
• ¼ cup (60 ml) sour cream
• 1 cup (226 g) unsalted butter, softened for frosting
• 3 cups (360 g) powdered sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• 2–3 tbsps heavy cream or milk
• Red and green gel food coloring
• Mini Oreo cookies (for Mickey ears)
• Holiday sprinkles
• Edible glitter (optional)

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Instructions

1. Batter Preparation: Whisk butter and sugar in a large bowl until creamy. Add eggs individually, blending thoroughly after each addition. Incorporate vanilla extract for depth of flavor. Gently fold dry ingredients into the mixture, alternating with milk and sour cream to maintain a light, airy consistency.
2. Baking Process: Fill cupcake liners three-quarters full with batter. Transfer to a preheated oven at 350F (175C). Bake for 18-20 minutes until golden and a toothpick inserted comes out clean. Cool completely on a wire rack, allowing cupcakes to set and reach room temperature.
3. Frosting Creation: Whip butter until smooth and glossy. Gradually add powdered sugar, mixing until uniform. Introduce vanilla extract and heavy cream, whisking until the frosting becomes light and pipeable. Divide frosting into separate bowls and tint with red and green gel food coloring.
4. Decorative Assembly: Pipe colored frosting onto cooled cupcakes using a star or round tip. Position mini Oreos strategically to create Mickey Mouse ears on each cupcake. Finish with a sprinkle of holiday-themed decorative elements and edible glitter for a magical, festive appearance.

Notes

• Select Fresh Ingredients: Use room temperature butter, eggs, and milk for smoother batter and better blending, ensuring consistent texture and enhanced flavor development.
• Prevent Overmixing Batter: Gently fold dry ingredients into wet mixture, stopping just when combined to maintain cupcakes’ light, tender crumb and avoid dense, tough results.
• Color Frosting Carefully: Use gel food coloring for vibrant, concentrated colors without thinning frosting consistency; add color gradually to achieve desired Mickey Mouse holiday palette.
• Achieve Perfect Decoration: Pipe frosting using steady hand and consistent pressure, positioning mini Oreos precisely as Mickey ears for professional-looking, festive cupcake design.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 280
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 50 mg