Jolly Peppermint Oreo Cookies Recipe: Frosty Sweet Treats

Cool breezes and winter memories dance through this delightful peppermint oreo cookies recipe that brings sweet magic to your kitchen.

Creamy chocolate meets zesty mint in a delectable dessert that melts hearts and sparks joy.

Crushing oreos creates a perfect crumbly base for these festive treats.

Each cookie bursts with refreshing peppermint flavor and rich chocolate undertones.

The combination of smooth oreo centers and crisp candy cane sprinkles delivers a sensational holiday experience.

Whipping up these cookies takes less than an hour and guarantees smiles around the table.

Dive into this simple yet stunning recipe and watch everyone’s faces light up with pure delight.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 180 kcal

Servings: 23

What’s In Peppermint Oreo Cookies

• Butter: Provides rich, creamy base that ensures soft, tender cookie texture with deep flavor undertones.
• Granulated Sugar: Delivers classic sweetness and helps create crisp, golden cookie edges.
• Brown Sugar: Adds moisture, deepens flavor profile, and contributes to chewy cookie consistency.
• Egg: Binds ingredients together, providing structure and helping cookies hold their shape.
• Peppermint Extract: Infuses vibrant, cool mint flavor that complements chocolate notes.

• All-Purpose Flour: Creates fundamental cookie structure with perfect tender-crisp balance.
• Baking Soda: Helps cookies rise and spread evenly, ensuring beautiful bakery-style appearance.
• Salt: Enhances overall flavor complexity and balances sweetness.

• Oreo Cookies: Adds delightful chocolate crunch and nostalgic cookie texture.
• White Chocolate Chips: Introduces creamy, sweet pockets that melt beautifully throughout cookies.
• Peppermint Candies: Provides festive crunch and extra burst of refreshing mint flavor.

Tools To Make Peppermint Oreo Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Whisk: Perfect for blending dry ingredients without lumps.
• Baking sheets: Crucial for baking cookies evenly and preventing sticking.
• Parchment paper or silicone baking mats: Creates non-stick surface for easy cookie removal.
• Measuring cups and spoons: Helps ensure precise ingredient quantities.
• Electric mixer or hand mixer: Makes creaming butter and sugar quick and effortless.
• Spatula: Great for folding in mix-ins and scraping bowl edges.
• Wire cooling rack: Allows cookies to cool without getting soggy on the bottom.

How To Prepare Peppermint Oreo Cookies

• Oven Warmup

Cozy up your kitchen by firing up the oven to create a toasty baking environment. Prepare your baking sheets with a protective layer of parchment paper, creating a non-stick surface for your delightful cookies.

• Dough Magic

In a spacious mixing bowl, transform butter and sugars into a cloud-like mixture that’s light and dreamy. Introduce an egg and a whisper of peppermint extract, blending until smooth and fragrant. In a separate bowl, combine flour, baking soda, and salt, then gently marry these dry ingredients with your creamy base.

• Flavor Explosion

Carefully fold in crushed Oreos, white chocolate chips, and crumbled peppermint candies. These mix-ins will transform your ordinary cookie into a celebration of winter flavors.

• Cookie Crafting

Lovingly shape the dough into perfect little balls, placing them on your prepared baking sheets with plenty of breathing room between each cookie.

• Baking Perfection

Slide your cookie-laden sheets into the warm oven. Watch as they transform into golden-edged treats with centers that promise a soft, delectable bite. After 8-10 minutes, rescue them from the heat and let them rest briefly before moving to a cooling rack.

• Indulgence Moment

Savor these cookies with a steaming mug of hot cocoa or coffee, embracing the cozy winter vibes they bring to your day.

Tips To Change Up Peppermint Oreo Cookies

• Baking Brilliance: Expert Tips for Peppermint Oreo Cookies
• Chill for Success: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies with more defined edges.
• Texture Twist: For extra crunch, toast the crushed peppermint candies in a dry skillet for 1-2 minutes before adding them to the dough, enhancing their flavor and creating a more intense peppermint crunch.
• Dietary Flexibility: Easily make these cookies gluten-free by substituting the all-purpose flour with a 1:1 gluten-free baking blend, ensuring those with dietary restrictions can enjoy this festive treat.
• Storage Secrets: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months to maintain their soft texture and delightful peppermint flavor.

Serving Peppermint Oreo Cookies Made Simple

• Festive Dessert Pairing: Serve these peppermint Oreo cookies alongside a steaming mug of rich hot chocolate topped with marshmallows for a cozy winter indulgence.
• Holiday Gift Idea: Package the cooled cookies in clear cellophane bags tied with festive ribbons, making perfect homemade gifts for friends and family during the holiday season.
• Ice Cream Sandwich Delight: Create decadent ice cream sandwiches by placing a scoop of peppermint or vanilla ice cream between two cookies, then rolling the edges in crushed peppermint candies for extra crunch.
• Dessert Platter Centerpiece: Arrange the cookies on a beautiful holiday platter surrounded by candy canes, chocolate truffles, and sprinkled with powdered sugar for an elegant dessert display that will impress guests.

Storage Advice For Peppermint Oreo Cookies

• Fridge Storage Magic: Keep cookies in an airtight container layered between parchment paper. They'll stay fresh and delicious for up to 5 days, maintaining their soft texture and tasty crunch.
• Freezer Friendly Stash: Wrap cookie dough balls in plastic wrap, then store in freezer bags. Freeze up to 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time for perfect results.
• Room Temperature Delight: Store cooled cookies in sealed containers at normal room temperature. Place a slice of bread inside to help maintain moisture and softness for 3-4 days.
• Make-Ahead Miracle: Prepare cookie dough 2-3 days before baking. Refrigerate wrapped dough, allowing flavors to develop and blend. Remove dough 30 minutes before shaping and baking for optimal texture.

Magical Peppermint Oreo Cookies Recipe

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4.8 from 38 reviews

• Total Time: 25 minutes
• Yield: 23 1x

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Description

Homemade peppermint oreo cookies blend classic chocolate sandwich cookies with festive holiday cheer. Mint lovers will adore this simple dessert that brings sweet memories of winter celebrations.

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Ingredients

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• 1.5 cups (190 g) all-purpose flour
• ½ cup (115 g) unsalted butter, softened
• 1 large egg
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar
• ½ cup (90 g) white chocolate chips
• ¼ cup crushed peppermint candies or candy canes
• 1 tsp peppermint extract
• ½ tsp baking soda
• ¼ tsp salt
• 10 Oreos, crushed

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Instructions

1. Oven Preparation: Preheat oven to 350°F and line baking sheets with parchment paper for optimal cookie performance.
2. Dough Foundation: Cream butter, granulated and brown sugars until fluffy and aerated. Integrate egg and peppermint extract to infuse vibrant flavor dimensions.
3. Dry Ingredient Integration: Sift together flour, baking soda, and salt. Gently fold into butter mixture, maintaining a light, tender dough consistency without aggressive mixing.
4. Mix-In Incorporation: Delicately fold crushed Oreo cookies, white chocolate chips, and pulverized peppermint candies throughout the dough, ensuring even distribution of flavor elements.
5. Cookie Shaping and Placement: Scoop uniform dough portions onto prepared baking sheets, spacing them generously to allow natural spreading during the baking process.
6. Baking and Finishing: Bake for 10-12 minutes until edges turn golden brown and centers remain slightly soft. Allow cookies to rest on baking sheet for 2-3 minutes before transferring to cooling rack.
7. Final Presentation: Cool completely at room temperature, allowing cookies to set and develop optimal texture before serving with a festive flourish.

Notes

• Manage Butter Temperature: Ensure butter is softened but not melted for optimal cookie texture and even mixing, creating a smooth, creamy base that prevents dense, tough cookies.
• Prevent Overmixing: Gently fold dry ingredients into wet mixture until just combined, stopping when no flour streaks remain to maintain a tender, light cookie crumb.
• Control Baking Precision: Watch cookies closely during final baking minutes, removing them when edges turn golden but centers appear slightly underbaked for a perfectly chewy texture.
• Customize Dietary Options: Swap traditional ingredients with gluten-free flour, vegan butter alternatives, and dairy-free white chocolate chips to accommodate different dietary needs without compromising flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 180
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg