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Maple Delight Cookies With Sweet Maple Glaze Recipe

Maple Delight Cookies With Sweet Maple Glaze Recipe


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4.6 from 13 reviews

  • Total Time: 50 minutes
  • Yield: 24 1x

Description

Maple lovers rejoice with these irresistible maple delight cookies, a Canadian-inspired treat that marries rich maple flavor with buttery sweetness. Crisp edges and a luscious maple glaze promise a delectable experience you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 4 ½ cups all-purpose flour
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk

Leavening Agents:

  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Flavor and Seasoning Ingredients:

  • 1 teaspoon vanilla extract
  • 2 teaspoons maple extract
  • ½ teaspoon salt

Maple Glaze Ingredients:

  • ½ cup unsalted butter
  • 1 cup brown sugar
  • ¼ cup milk
  • 2 tablespoons maple syrup
  • 2 cups powdered sugar
  • 1 pinch of salt

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper, creating a pristine surface for cookie preparation.
  2. In a spacious mixing bowl, vigorously cream butter and sugar until the mixture transforms into a light, airy consistency.
  3. Incorporate eggs one at a time, ensuring each is fully blended before adding the next, creating a smooth and uniform base.
  4. Gently fold in buttermilk, then introduce salt, vanilla extract, maple extract, baking soda, and baking powder, stirring until perfectly integrated.
  5. Gradually introduce flour in two stages, mixing thoroughly after each addition until a cohesive dough emerges.
  6. Carefully drop rounded spoonfuls of dough onto the prepared baking sheet, maintaining generous spacing between each cookie.
  7. Slide the baking sheet into the preheated oven, baking for 6-8 minutes until edges are delicately golden and centers appear set.
  8. Let cookies rest momentarily on the baking sheet before transferring to a wire rack for complete cooling.
  9. Craft the maple glaze by melting butter and brown sugar in a saucepan, whisking until the mixture reaches a rolling boil.
  10. Continue boiling for two minutes, then introduce milk, maple syrup, and a pinch of salt, bringing the mixture back to a vigorous boil.
  11. Remove from heat and allow the glaze to cool for approximately 15 minutes, giving it time to slightly thicken.
  12. Slowly whisk powdered sugar into the cooled mixture, adjusting consistency with milk if needed to achieve a smooth, spreadable glaze.
  13. Once cookies have completely cooled, generously drizzle and spread the maple glaze over each cookie, creating an irresistible finishing touch.

Notes

  • Precision matters when measuring maple extract to ensure the perfect balance of sweetness and depth of flavor.
  • Room temperature ingredients guarantee a smoother, more uniform cookie dough that blends effortlessly.
  • Timing is crucial during baking – watch closely to prevent overcooking, which can dry out these delicate maple cookies.
  • The glaze works best when applied to completely cooled cookies to achieve a smooth, glossy finish.
  • Storing these cookies in an airtight container helps maintain their soft texture and rich maple flavor for several days.
  • Use fresh, high-quality maple extract and pure maple syrup for the most authentic and robust maple taste.
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 190
  • Sugar: 12 g
  • Sodium: 100 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 0.5 g
  • Protein: 2 g
  • Cholesterol: 30 mg