Irresistible Maraschino Cherry Chocolate Chip Cookies Delight Recipe

Unwrapping a batch of maraschino cherry chocolate chip cookies burst with sweet nostalgia and playful flavor.

Sweet cherries nestled among rich chocolate chunks create an irresistible combination that beckons you closer.

Classic comfort meets unexpected charm in this delightful treat that surprises and satisfies.

Memories of childhood summers blend seamlessly with indulgent chocolate notes in each perfectly crafted bite.

These cookies promise a whimsical twist on traditional favorites that will spark conversation and delight.

Soft, chewy textures and vibrant crimson specks make this recipe a standout crowd-pleaser.

You’ll want to clear your schedule and preheat that oven for a baking adventure that’s pure joy.

Why Maraschino Cherry Chocolate Chip Cookies Delight Is Special

• Burst of Sweet-Tart Flavor: Maraschino cherries add a vibrant, unexpected twist to classic chocolate chip cookies, creating a delightful flavor combination that dances on your taste buds.
• Effortless Baking Magic: These cookies come together quickly with simple ingredients, making them perfect for both novice and experienced bakers who want a delicious treat without complicated techniques.
• Texture Wonderland: Experience a delightful contrast between soft, chewy cookie base and the pop of juicy cherry pieces alongside smooth, melty chocolate chips that create an irresistible mouthfeel.
• Crowd-Pleasing Dessert Sensation: Versatile enough for casual family gatherings, potlucks, or afternoon snack breaks, these cookies bring a playful and unexpected joy to any occasion with their colorful, cheerful appearance.

What You’ll Need For Cherry Chocolate Chip Cookies

• Flour: Base for cookie structure, all-purpose works best.
• Baking Powder: Helps cookies rise and become fluffy.
• Baking Soda: Provides light texture and helps browning.
• Salt: Enhances overall flavor profile.

• Butter: Provides rich flavor and tender texture, room temperature recommended.
• Granulated Sugar, Brown Sugar: Creates sweetness and caramel-like notes, combination ensures perfect cookie consistency.
• Eggs: Binds ingredients and adds moisture.
• Vanilla Extract: Adds depth and classic cookie flavor.

• Chocolate Chips, Maraschino Cherries: Add sweetness and exciting texture, semi-sweet chocolate recommended, cherries should be well-drained.
• Optional Additional Chocolate: Dark or white chocolate chips can be substituted for variation.

How To Make Cherry Chocolate Chip Cookies Delight

Step 1: Warm Up the Oven

• Preheat the oven to 350°F. Line baking sheets with parchment paper. Grab a medium mixing bowl for dry ingredients. Gather a large mixing bowl for wet ingredients.

• Flour
• Baking powder
• Baking soda
• Salt

Set the dry ingredient mixture aside.

Step 2: Create Creamy Base

• Butter
• Granulated sugar
• Brown sugar

Add eggs one at a time, mixing thoroughly after each addition

Stir in vanilla extract

Step 3: Merge Ingredients

Gradually add dry ingredients to wet ingredients

Mix until just combined

• Chocolate chips
• Chopped maraschino cherries

Be careful not to overmix the dough

Step 4: Shape and Bake

Scoop tablespoon-sized dough portions onto prepared baking sheets. Space cookies about 2 inches apart. Bake for 10-12 minutes until edges turn golden. Let cookies rest on baking sheet for 5 minutes. Transfer to wire rack to cool completely.

Tips For Making Cherry Chocolate Chip Cookies Delight

• Drain Cherries Expertly: Thoroughly pat maraschino cherries with paper towels to remove excess liquid, ensuring your cookie dough maintains the perfect consistency without becoming watery.
• Prevent Cookie Spread: Refrigerate the dough for 30 minutes before baking to help cookies hold their shape and prevent excessive spreading during the baking process.
• Chocolate Chip Flexibility: Experiment with different chocolate varieties like dark, milk, or white chocolate chips to create unique flavor combinations that complement the sweet maraschino cherries.
• Texture Control Technique: Mix chocolate chips and cherries gently to avoid overworking the dough, which can result in tough, dense cookies instead of soft, tender treats.
• Storage Smart Move: Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their delightful texture and prevent sticking.

Storing And Warming Cherry Chocolate Chip Cookies Delight

• Refrigerate: Place cooled cookies in an airtight container, separating layers with parchment paper. Store in the refrigerator for up to 5 days.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for maximum freshness.
• Room Temperature: Keep cookies in a sealed container at room temperature for 2-3 days, ensuring they remain soft and delicious.
• Reheat: Warm cookies briefly in the microwave for 10-15 seconds or restore crispness by placing in a preheated 300°F oven for 3-5 minutes.

Perfect Pairings For Cherry Chocolate Chip Cookies Delight

• Pair with Creamy Milk Companions: Cool down the sweet, rich chocolate chip cookies with a classic glass of chilled whole milk or a smooth vanilla almond milk that complements the cookie's sweetness and cuts through the buttery texture.
• Enhance with Dessert Wine Magic: Elevate the cookie experience by serving with a small glass of sweet dessert wine like moscato or a ruby port, which highlights the cherry and chocolate flavors while adding a sophisticated adult twist.
• Create Decadent Ice Cream Moments: Transform these cookies into a luxurious dessert by sandwiching premium vanilla bean ice cream between two cookies, letting the cold creaminess mingle with the warm, soft cookie texture for an indulgent treat.
• Brew Perfect Coffee Companions: Serve alongside a freshly brewed cappuccino or hazelnut-infused coffee, allowing the rich espresso notes to contrast beautifully with the sweet cherry and chocolate chip cookie flavors.

Fun Changes For Cherry Chocolate Chip Cookies Delight

• Fruity Flair: Replace maraschino cherries with fresh chopped strawberries or raspberries for a vibrant summer-inspired cookie.
• Nutty Companion: Add chopped toasted almonds or pecans to enhance texture and introduce a rich, crunchy element to the classic recipe.
• Coconut Crunch: Mix shredded coconut into the dough and sprinkle some on top before baking for a tropical-inspired cookie experience.
• Spiced Sensation: Incorporate a pinch of ground cinnamon or cardamom to create a warm, aromatic flavor profile that complements the chocolate and cherries.

Questions About Cherry Chocolate Chip Cookies Delight

• Can I use different types of cherries in this recipe?

The best option is maraschino cherries, as they provide the signature sweet and vibrant flavor. Other cherries might add too much moisture or change the cookie’s texture.

• How do I prevent the cherries from bleeding color into the cookie dough?

Pat the maraschino cherries completely dry with paper towels before chopping and folding into the dough. This helps minimize color bleeding and keeps the dough’s appearance clean.

• Are these cookies good for making ahead of time?

Yes! You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. The chilled dough actually helps prevent excessive spreading during baking.

• Can I freeze the cookie dough or baked cookies?

Absolutely! You can freeze the raw dough in portioned balls for up to 2 months, or freeze the baked cookies in an airtight container for up to 3 weeks. Just thaw at room temperature before enjoying.

Maraschino Cherry Chocolate Chip Cookies Delight Recipe

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4.8 from 11 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Maraschino cherry chocolate chip cookies bring sweet memories of childhood summers with delightful nostalgic charm. Balanced flavors and cheerful color make these treats perfect for sharing with friends and family gatherings.

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Ingredients

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Dry Ingredients:

• 2.5 cups (590 ml) all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 0.5 teaspoon (2.5 ml) baking soda
• 0.25 teaspoon (1.25 ml) salt

Wet and Sweet Ingredients:

• 1 cup (227 grams) unsalted butter, softened
• 0.75 cup (150 grams) granulated sugar
• 0.75 cup (165 grams) packed light brown sugar
• 2 large eggs
• 2 teaspoons (10 ml) vanilla extract

Mix-Ins:

• 1 cup (170 grams) semi-sweet chocolate chips
• 1 cup (150 grams) chopped maraschino cherries (drained and patted dry)

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Instructions

1. Craft the foundation of your cookie masterpiece by preheating the oven to 350°F (175°C) and lining baking sheets with parchment paper for optimal non-stick performance.
2. In a separate mixing bowl, harmonize the dry ingredients by whisking flour, baking powder, baking soda, and salt until perfectly integrated.
3. Using an electric mixer, transform butter, granulated sugar, and brown sugar into a creamy, voluminous mixture that serves as the rich base of your cookies.
4. Introduce eggs one at a time, blending thoroughly after each addition, then infuse the mixture with vanilla extract for a aromatic depth.
5. Delicately incorporate the dry ingredient blend into the wet mixture, stirring until just combined to maintain a tender cookie texture.
6. Gently fold chocolate chips and meticulously drained maraschino cherries into the dough, ensuring even distribution without compromising the batter’s integrity.
7. Portion the dough into tablespoon-sized rounds, positioning them generously across the prepared baking sheets with adequate spacing to allow for gentle spreading.
8. Slide the cookies into the preheated oven, baking for 10-12 minutes until the edges achieve a gentle golden hue and the centers remain soft.
9. Allow the freshly baked cookies to rest on the baking sheet for a brief 5-minute cooling period before transferring to a wire rack for complete cooling.
10. For optimal results, thoroughly drain maraschino cherries and pat dry with paper towels to prevent excess moisture from compromising the cookie’s structural integrity.
11. Consider chilling the prepared dough for 30 minutes if it appears too soft, which helps maintain the cookies’ desired shape during baking.

Notes

• Drain maraschino cherries completely to prevent soggy cookie texture, using paper towels to absorb excess liquid.
• Refrigerate dough for 30 minutes before baking to control cookie spread and enhance flavor development.
• Experiment with chocolate varieties like dark, milk, or white chips to create unique flavor profiles matching personal preference.
• Use room temperature butter and eggs for smoother dough consistency and more even cookie baking results.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 164
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg