Festive Jumble Joy: Christmas Kitchen Sink Cookies Recipe

Cookies packed with holiday cheer and christmas kitchen sink cookies magic blend every delightful treat into one irresistible bite.

Sweet memories dance through each carefully crafted morsel bursting with unexpected flavors.

These delectable treats capture the essence of festive indulgence and spontaneous baking creativity.

Loaded with chocolate chips, pretzels, nuts, and surprise ingredients, the cookies promise a wild flavor adventure.

No traditional recipe limits this culinary playground where textures and tastes collide.

Each crumbly, crunchy bite tells a story of joyful kitchen experiments.

Dive into this delicious journey and let your taste buds celebrate the season’s most playful cookie creation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 200 kcal

Servings: 23

What’s Included In Christmas Kitchen Sink Cookies

• Butter: Provides rich, creamy flavor and helps create a soft, tender cookie texture.
• Brown Sugar: Adds deep caramel notes and helps keep cookies moist and chewy.
• Granulated Sugar: Brings sweetness and helps cookies achieve a perfect golden color.
• Eggs: Bind ingredients together and create structure for the perfect cookie consistency.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic essence.

• All-Purpose Flour: Forms the base of the cookie, creating a tender and stable structure.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Balances sweetness and intensifies the overall flavor profile.

• Chocolate Chips: Adds pockets of melty chocolate goodness throughout the cookie.
• White Chocolate Chips: Provides creamy, sweet contrast to dark chocolate.
• Dried Cranberries: Introduces a tangy burst of fruity flavor and festive color.
• Crushed Pretzels: Brings a delightful salty crunch and unexpected texture.
• Sprinkles: Adds a playful, celebratory touch with colorful fun.
• Pecans: Offers a nutty, buttery crunch for extra dimension (optional).

Tools You’ll Need For Christmas Kitchen Sink Cookies

• Stand mixer or electric hand mixer: Perfect for creaming butter and sugar to fluffy perfection.
• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Separate mixing bowl: Needed for whisking dry ingredients before adding to wet mixture.
• Baking sheets: Key for creating delicious cookies with even baking.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Whisk: Great for blending dry ingredients evenly.
• Spatula: Helps fold mix-ins gently into the cookie dough.
• Wire cooling rack: Allows cookies to cool without getting soggy on the bottom.

Instructions For Christmas Kitchen Sink Cookies

• Oven Warmup

Crank up the heat to cozy baking temperature. Grab your baking sheets and give them a comfy parchment paper blanket.

• Creamy Base Creation

In a big mixing bowl, whip butter and sugars into a fluffy cloud. Crack in eggs with a gentle touch, then splash vanilla for extra magic. Separately, blend flour, baking buddy (soda), and salt until they’re best friends.

• Flavor Explosion

Time to go wild! Toss in all your favorite goodies – chocolate bits, white chocolate treasures, tangy cranberries, crunchy pretzel pieces, playful sprinkles, and nutty pecans. Fold them in like you’re tucking them into a tasty blanket.

• Cookie Shaping

Roll dough into adorable little balls. Place them on your prepared sheets, giving each cookie some personal space.

• Baking Adventure

Slide the sheets into the warm oven. Let them dance and transform for 10-12 minutes until edges look golden and centers stay slightly soft and dreamy.

• Cookie Celebration

Let cookies chill on the sheets for a quick moment. Transfer to a cooling rack and get ready to enjoy your delicious creation with a cozy drink.

Tips And Mix-Ins For Christmas Kitchen Sink Cookies

• Kitchen Sink Cookie Magic: Pro Tips & Delicious Twists
• Texture Perfection: Chill the cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with deeper flavor development.
• Allergy-Friendly Swap: Replace nuts and wheat flour with gluten-free flour blend and sunflower seeds for a nut-free, celiac-friendly version that doesn't compromise on taste or texture.
• Make-Ahead Convenience: Prepare cookie dough balls and freeze them on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
• Holiday Flavor Boost: Experiment with seasonal mix-ins like crushed candy canes, eggnog-flavored chips, or orange zest to transform these cookies into festive showstoppers that celebrate winter's delicious traditions.
• Dietary Flexibility: Create vegan versions by substituting butter with coconut oil, eggs with flax eggs, and using dairy-free chocolate chips for a plant-based treat that everyone can enjoy.

Serving Christmas Kitchen Sink Cookies Anytime

• Sweet Holiday Sidekick: Pair these festive cookies with a mug of warm spiced apple cider for a cozy Christmas treat.
• Cookie Platter Perfection: Arrange cookies on a decorative holiday plate surrounded by candy canes and fresh pine sprigs for stunning presentation.
• Gifting Delight: Package cooled cookies in clear cellophane bags tied with red and green ribbons as homemade Christmas gifts for friends and family.
• Dessert Companion: Serve alongside classic vanilla ice cream or create mini cookie ice cream sandwiches for an extra indulgent dessert experience.

Storage Plan For Christmas Kitchen Sink Cookies

Keep cookies in an airtight container at room temperature for 5-7 days, ensuring maximum freshness and delightful taste.

• Freezing Magic: Wrap individual cookie batches tightly in plastic wrap, then place in freezer-safe bags. Frozen cookies stay delicious for up to 3 months, perfect for unexpected sweet cravings.
• Make-Ahead Dough Trick: Prepare cookie dough balls in advance and refrigerate for 24 hours or freeze for 2-3 weeks. Simply bake directly from chilled state, maintaining original texture and flavor.
• Quick Reheating Hack: Warm refrigerated or thawed cookies in microwave for 10-15 seconds to restore that fresh-from-the-oven softness and irresistible gooey texture.

Festive Christmas Kitchen Sink Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 35 reviews

• Total Time: 30 minutes
• Yield: 23 1x

Print Recipe

Pin Recipe

Description

Christmas kitchen sink cookies blend festive cheer with playful cookie creativity. Rich chocolate chips, holiday sprinkles, and unexpected mix-ins promise a delightful baking adventure you’ll savor with pure joy.

---

Ingredients

Scale 1x2x3x

• 2 ¼ cups (280 g) all-purpose flour
• 1 cup (230 g) unsalted butter, softened
• 1 cup (200 g) brown sugar
• ½ cup (100 g) granulated sugar
• 2 large eggs
• ½ cup (85 g) chocolate chips
• ½ cup (85 g) white chocolate chips
• ½ cup (50 g) dried cranberries
• ½ cup (50 g) crushed pretzels
• ¼ cup holiday sprinkles
• ¼ cup chopped pecans (optional)
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Preheat oven to 350F (175C) and line baking sheets with parchment paper or silicone mats for seamless cookie baking.
2. Creaming Process: Whip butter, brown sugar, and granulated sugar until light and fluffy, then introduce eggs individually, blending thoroughly after each addition. Incorporate vanilla extract for enhanced flavor complexity.
3. Dry Ingredient Integration: Sift together flour, baking soda, and salt, then delicately fold into the creamy mixture until just combined, maintaining a smooth, consistent texture.
4. Mix-In Extravaganza: Gently fold in an eclectic array of chocolate chips (both milk and white), dried cranberries, crushed pretzels, vibrant sprinkles, and crunchy pecans, distributing ingredients evenly throughout the dough.
5. Shaping and Positioning: Form dough into uniform balls, placing them strategically on prepared baking sheets with ample spacing to allow for natural spreading during baking.
6. Baking Transformation: Bake for 10-12 minutes, achieving golden-brown edges while maintaining a soft, pillowy center. Allow cookies to rest on baking sheets for 5 minutes before transferring to a cooling rack.
7. Serving Suggestion: Enjoy at room temperature or slightly warm, paired perfectly with a cold glass of milk or steaming hot cocoa for ultimate indulgence.

Notes

• Optimize Mixing Technique: Cream butter and sugars until light and fluffy, which ensures a soft, chewy cookie texture with perfect air incorporation.
• Customize Mix-Ins Creatively: Feel free to swap or substitute ingredients based on dietary preferences or pantry availability, keeping total volume consistent for balanced texture.
• Control Moisture Balance: Do not overmix dough after adding flour to prevent tough cookies; stop mixing the moment dry ingredients are just incorporated for tender results.
• Strategic Baking Spacing: Leave 2-3 inches between cookie dough balls to allow proper spreading and prevent unexpected merging during baking, ensuring uniform shape and consistent doneness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 200
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg