Description
Spicy Mexican Fiesta Flatbreads bring zesty flavors dancing across crisp tortillas, packed with colorful layers of fresh ingredients. Spirited combinations of salsa, cheese, and bold spices create an irresistible meal perfect for quick dinners and casual gatherings.
Ingredients
Scale
Main Proteins:
- 1 pound lean ground beef
- 2 cups shredded cheddar cheese
Vegetables and Additional Toppings:
- 1 Roma tomato, diced
- ½ cup sliced olives
- 3 green onions, chopped
Base and Seasoning Ingredients:
- 20 corn tortillas
- 2 cups refried beans (or 16 ounces)
- 1 ¼ cups red enchilada sauce (or 10 ounces)
- 1 packet taco seasoning (or homemade equivalent)
- ⅔ cup water
- 1 tablespoon oil
Instructions
- Craft seasoned ground beef by sautéing in a skillet, fragmenting meat into delicate crumbles. Infuse with zesty taco seasoning and simmer until liquid dramatically reduces, creating an intensely flavored protein base.
- Transform corn tortillas into crispy foundations by gently frying in shimmering oil. Rotate midway to ensure uniform golden-brown coloration, then blot excess grease using absorbent paper towels.
- Construct layered flatbreads by painting first tortilla with rich enchilada sauce. Spread velvety refried beans across surface, then generously distribute seasoned beef. Sprinkle shredded cheese to create melty dimension.
- Position second tortilla atop initial layer, repeating enchilada sauce application and cheese distribution. Ensure even coverage for harmonious flavor profile.
- Activate oven to 400 degrees F, creating ideal baking environment. Carefully transfer assembled flatbreads onto baking sheet, allowing cheese to melt and edges to become delicately crisp.
- Roast approximately 10 minutes until cheese transforms into bubbling, golden landscape. Monitor closely to prevent overcooking.
- Elevate presentation by adorning with vibrant diced tomatoes, briny sliced olives, and fresh chopped green onions. Crown each flatbread with luxurious sour cream dollop.
- Slice into elegant wedges, serving immediately while temperature and texture remain optimal for maximum gustatory enjoyment.
Notes
- Maximize flavor by draining excess beef grease and letting the meat simmer with taco seasoning for deep, rich taste.
- Choose corn tortillas for authentic crispiness, ensuring they’re golden and slightly crisp when pan-fried.
- Layer ingredients strategically: start with enchilada sauce, then refried beans, seasoned beef, and cheese for maximum texture and taste.
- Preheat oven to 400°F to achieve perfectly melted, bubbly cheese and crisp edges on your flatbreads.
- Top with fresh garnishes like diced tomatoes, sliced olives, and green onions to add brightness and color.
- Serve immediately while hot and cheese is melty for the best eating experience and optimal flavor profile.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 10
- Calories: 320
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 50 mg