The Best Mexican Street Corn Dip Recipe for Crowd-Pleasing Fun

Creamy Mexican street corn dip upgrades classic street food into an irresistible party favorite that captures vibrant flavors and textures.

Bold spices and fresh ingredients dance together in this crowd-pleasing appetizer that speaks to comfort and celebration.

corn kernels nestled in a rich, tangy base create a sensory experience that transports you to bustling market stalls.

Summer gatherings and casual get-togethers find their perfect companion in this zesty, crowd-pleasing recipe that balances heat and coolness.

Each spoonful delivers a symphony of smoky, creamy, and bright notes that make traditional side dishes seem mundane.

Unexpected combinations elevate this dip from simple to spectacular, promising to become your new go-to social gathering sensation.

Grab a chip and get ready for a flavor explosion that will have everyone asking for the recipe.

How to Make Corn Dip That’s Smoky and Creamy

Step 1: Roast And Prepare Corn

Select fresh corn ears and roast them on a grill or under the broiler until lightly charred. Allow corn to cool slightly, then carefully slice kernels off the cob using a sharp knife.

• Roasted corn ears
• Sharp knife
• Cutting board

Step 2: Gather Creamy Ingredients

Collect all dairy and seasoning components for the dip in a mixing bowl.

• Cream cheese
• Sour cream
• Mayonnaise
• Cotija cheese
• Cheddar cheese
• Chili powder
• Garlic powder
• Salt
• Black pepper

Step 3: Combine And Heat Mixture

Transfer corn kernels and mixed ingredients into a medium skillet. Heat gently over medium-low temperature, stirring consistently until everything blends smoothly and becomes warm.

Step 4: Create Cheesy Topping

Transfer warm corn mixture into a cast iron skillet or baking dish. Sprinkle additional cotija and cheddar cheese on top.

Step 5: Broil Until Golden

Place skillet under high broiler for 3-4 minutes, watching carefully to achieve a light golden-brown cheese crust.

Step 6: Garnish And Finish

Sprinkle fresh chopped cilantro over the dip for added brightness and flavor.

Step 7: Serve And Enjoy

Accompany dip with crispy tortilla chips, crackers, or warm corn tortillas. Serve immediately while still warm.

Step 8: Store Properly

Transfer any remaining dip into an airtight container. Refrigerate and consume within 3 days for optimal freshness.

Tips for the Best Street Corn-Inspired Dip

• Roast Corn to Perfection: Grill corn ears until slightly charred for deeper, smokier flavor that enhances the dip's authenticity.
• Master Cheese Balance: Mix cotija and cheddar carefully to achieve creamy texture and robust Mexican street corn taste.
• Control Heat Precisely: Use medium-low temperature to prevent burning and maintain smooth, even consistency throughout the dip.
• Maximize Fresh Herb Impact: Chop cilantro right before serving to preserve bright, zesty flavor and vibrant green color.
• Serve Immediately Hot: Broil cheese topping just before serving to create irresistible golden-brown crust that adds delightful crunch.

How to Store and Reheat Mexican Street Corn Dip

• Refrigerate: Transfer the dip to an airtight container and store in the refrigerator for up to 3 days, ensuring it stays fresh and flavorful.
• Reheat: Warm the dip in a skillet over medium-low heat, stirring occasionally until heated through, maintaining its creamy texture and zesty taste.
• Revive: If the dip seems dry, add a splash of milk or cream while reheating to restore its original smooth consistency and bring back its delicious charm.

Chips, Toppings, and More to Pair with Corn Dip

• Pair with Crisp Mexican Lager: Grab a cold Modelo Especial or Corona Extra to complement the rich, creamy corn dip. The light, refreshing beer cuts through the cheese and balances the spicy flavors perfectly.
• Serve with Zesty Margarita: Mix a classic margarita with fresh lime juice and tequila. Its tangy citrus notes and slight salt rim enhance the corn dip's creamy texture and Mexican-inspired profile.
• Match with Crunchy Tortilla Chips: Choose thick, restaurant-style corn tortilla chips for the ultimate dipping experience. Their sturdy texture holds up to the thick, cheesy dip and provides a satisfying crunch.
• Accompany with Fresh Salsa Verde: Prepare a quick salsa verde with tomatillos, jalapeños, and cilantro. Its bright, spicy kick adds a fresh contrast to the rich, cheesy corn dip and elevates the overall flavor experience.

Street Corn Dip Variations That Pop

• Spicy Southwestern Kick: Add diced jalapeños or green chiles for extra heat, creating a bold and zesty flavor profile that transforms the classic corn dip.
• Smoky Chipotle Version: Incorporate chipotle peppers in adobo sauce to introduce a deep, smoky undertone that complements the sweet corn and creamy cheese.
• Mediterranean-Inspired Blend: Mix in crumbled feta cheese, chopped kalamata olives, and a sprinkle of dried oregano for a Mediterranean-inspired take on the traditional Mexican street corn dip.
• Bacon Lover's Adaptation: Crisp up some bacon bits and fold them into the dip, adding a savory crunch and rich flavor that elevates the entire dish.

Why Mexican Street Corn Dip Is Creamy, Cheesy, and Crowd-Pleasing

• Capture Bold Mexican Street Flavors: Transform classic street corn into a creamy, shareable dip that bursts with authentic southwestern taste without complicated cooking techniques.
• Super Quick Crowd-Pleaser: Whip up this recipe in under 15 minutes, making it perfect for impromptu gatherings, game days, or unexpected guests craving something deliciously different.
• Customize with Ease: Adapt the recipe by adjusting cheese quantities, spice levels, or serving options to match personal preferences or dietary needs while maintaining its core deliciousness.
• Multipurpose Party Starter: Serve hot or cold, as an appetizer, side dish, or snack, making it incredibly versatile for various dining scenarios from casual get-togethers to potluck events.

What You’ll Need for Mexican Street Corn Dip

• Corn: Fresh corn with sweet, charred flavor from roasting, best when in-season summer corn.
• Tajin Seasoning: Mexican chili-lime spice blend adding tangy, zesty kick to the dip.

• Mayonnaise, Sour Cream: Smooth, rich base providing creamy texture and subtle tanginess.
• Cheddar Cheese, Cotija Cheese: Sharp and salty cheeses adding depth and authentic Mexican street corn profile, cotija offers traditional crumbly texture.

• Tajin Seasoning: Bright, citrusy chili powder enhancing overall corn dip flavor, sprinkled for extra seasoning punch.

Mexican Street Corn Dip Recipe

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4.5 from 36 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Creamy Mexican street corn dip brings zesty street flavors into an irresistible party appetizer. Spicy, cheesy goodness blends classic elote ingredients, inviting you to savor each bold, comforting bite.

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Ingredients

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Main Ingredients:

• 6 ears roasted corn
• ½ cup shredded cheddar cheese
• ½ cup cotija cheese

Creamy Base:

• ¼ cup mayonnaise
• ½ cup sour cream

Seasoning:

• 2–3 teaspoons Tajin seasoning

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Instructions

1. Carefully slice roasted corn kernels away from the cob, allowing them to fall into a medium saucepan.
2. Combine all designated ingredients within the pan, then gently warm over medium-low temperature, stirring consistently to prevent scorching.
3. Continue heating the mixture until thoroughly warmed and ingredients are fully incorporated, ensuring an even distribution of flavors.
4. For enhanced presentation, transfer the warm corn mixture into a cast iron skillet or baking dish, generously sprinkling additional cotija and cheddar cheese across the surface.
5. Position the skillet under the broiler, setting it to high heat, and allow the cheese to melt and develop a delicate golden-brown crust, approximately 3-4 minutes.
6. Remove from heat and immediately garnish with freshly chopped cilantro, creating a vibrant and aromatic topping.
7. Serve the dip alongside crisp tortilla chips or warm tortillas, offering guests a versatile and engaging appetizer.
8. Preserve any remaining dip in a sealed container, consuming within three days to maintain optimal freshness and quality.

Notes

• Broiling creates a golden, crispy cheese topping that elevates the dip’s flavor and texture.
• Fresh cilantro adds a bright, herbal punch that cuts through the rich, creamy cheese mixture.
• Storing in an airtight container helps maintain the dip’s delicious taste and prevents quick spoilage.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 3g
• Sodium: 450mg
• Fat: 23g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 30mg