Description
Creamy mini banana cream delight pies showcase a perfect balance of sweet bananas and silky pudding nestled in delicate graham cracker crusts. Cool whipped cream and caramelized banana slices crown these irresistible personal-sized desserts you will absolutely adore.
Ingredients
Scale
Main Ingredients:
- 2 medium bananas
- 1 cup banana instant pudding
- 8 ounces (226 grams) heavy whipping cream
Crust Ingredients:
- 6 mini graham cracker shells
- 2 ounces (57 grams) graham cracker crumbs
Instructions
- Whip the heavy cream in a spacious glass bowl using an electric mixer until it forms sturdy, voluminous peaks, creating a light and airy texture that will crown the mini pies.
- Craft the base layer by gently spreading banana pudding across the graham cracker shells, ensuring an even and smooth foundation for the subsequent layers.
- Layer sliced bananas atop the pudding, arranging them carefully to create a delicate and uniform coverage within each miniature pie shell.
- Sprinkle a delicate coating of graham cracker crumbs over the banana slices, adding a subtle crunch and textural contrast to the creamy base.
- Transform the whipped cream into an elegant topping by carefully piping it into the center of each pie using a decorative star-tipped pastry bag, creating a visually stunning and soft crown.
- Enhance the presentation by scattering additional graham cracker crumbs and strategically placing fresh banana slices as a final garnish, elevating both the visual appeal and flavor profile.
- Refrigerate the completed mini pies, consuming within two days to maintain optimal freshness and prevent the bananas from browning or losing their vibrant texture.
- For the most appealing presentation, add the final banana slice garnish moments before serving to preserve their pristine appearance and prevent discoloration.
Notes
- Whip cream thoroughly until firm peaks form, ensuring a light and airy texture that perfectly complements the banana pudding.
- Layer banana pudding first, creating a creamy base that anchors the delicate flavors of this mini dessert.
- Arrange banana slices carefully to distribute fruit evenly, providing a fresh burst in every delightful bite.
- Use a star-tipped piping bag for an elegant and professional-looking whipped cream topping that elevates the visual appeal.
- Serve immediately after garnishing to maintain the crispness of graham cracker crumbs and the freshness of banana slices.
- Refrigerate promptly and consume within 2 days to enjoy optimal taste and texture of these mini cream pies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 291
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 56 mg