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Minty Ritz Delight Cookies Recipe

Minty Ritz Delight Cookies Recipe


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4.6 from 33 reviews

  • Total Time: 10 minutes
  • Yield: 30 1x

Description

Sinful chocolate cookies blend classic Ritz crackers with cool mint chocolate in a quick dessert sensation. Sweet crunch meets refreshing flavor, leaving you craving another delightful bite of this simple yet irresistible treat.


Ingredients

Scale

Chocolates and Mints:

  • 10 ounces (283 grams) Andes Creme de Menthe baking chips or Andes mints

Crackers:

  • 2 sleeves Ritz crackers (approximately 6064 crackers)

Optional Toppings:

  • Sprinkles
  • Crushed candy cane
  • Decorative sugar
  • Crushed peanuts
  • Flaky sea salt

Instructions

  1. Gather all necessary equipment including a microwave-safe bowl, parchment-lined cutting board, and a fork for dipping.
  2. Create a clean workspace by laying out parchment paper on a flat surface to accommodate the chocolate-dipped crackers.
  3. Place mint chocolate chips in a microwave-safe bowl, carefully melting them through gentle, short intervals while stirring consistently to achieve a smooth, glossy consistency.
  4. Delicately submerge each Ritz cracker into the melted chocolate, using a fork to ensure complete coverage and allowing excess chocolate to drip back into the bowl.
  5. Position the chocolate-coated crackers onto the prepared parchment paper with precise movements to maintain an even coating.
  6. While the chocolate remains glossy, sprinkle optional decorative toppings across the surface for added texture and visual appeal.
  7. Allow the chocolate-covered crackers to rest at room temperature, permitting natural hardening for approximately 40 minutes.
  8. For accelerated setting, transfer the cookies to the refrigerator, which will quickly solidify the chocolate coating.
  9. Once fully hardened, the Minty Ritz Delight Cookies are ready to serve or store in an airtight container for later enjoyment.

Notes

  • Create a clean, organized workspace before starting to prevent messy chocolate mishaps.
  • Use high-quality mint chocolate chips for the most delicious and smooth coating.
  • Melt chocolate slowly and carefully to avoid burning or seizing the chocolate.
  • Use a fork for precise dipping and easy chocolate drainage on Ritz crackers.
  • Experiment with different toppings like crushed candy canes or sea salt for extra flavor.
  • Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 30.
  • Calories: 60
  • Sugar: 3g
  • Sodium: 40mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg