Description
Refreshing mixed berry sherbet brings summer’s essence to your dessert table. Creamy, tangy, and light, this dessert invites cool relaxation with its simple blend of fresh berries and smooth texture you’ll savor to the last spoonful.
Ingredients
Scale
Main Fruits:
- 16 ounces (454 grams) frozen mixed berries
Dairy Base:
- 14 ounces (397 grams) sweetened condensed milk
Additional Ingredients:
- None
Instructions
- Gather fresh mixed berries and softened sweetened condensed milk to create a vibrant, creamy frozen dessert.
- Transfer the sweetened condensed milk into a high-powered blender, establishing a smooth foundational base for the sherbet.
- Add approximately one-quarter of the frozen mixed berries directly into the blender, pulsing until the berries transform into a uniform, velvety consistency.
- Continue incorporating the remaining frozen berries in systematic increments, blending thoroughly after each addition to maintain a silky texture and prevent icy chunks.
- Carefully inspect the mixture, ensuring all berry fragments are completely integrated with the condensed milk for a harmonious flavor profile.
- Select a freezer-safe container with a secure lid, gently pouring the berry-infused mixture into the vessel.
- Seal the container completely, eliminating potential air exposure that could compromise the sherbet’s smooth texture.
- Position the container in the freezer’s central compartment, allowing the sherbet to solidify for 4-5 hours until it reaches a perfectly scoopable consistency.
- When ready to indulge, remove the sherbet from the freezer and use a chilled scoop to create elegant servings of this luscious, fruity dessert.
Notes
- Chilling the sherbet allows the flavors to meld together, creating a more intense and harmonious taste experience.
- Experiment with different berry combinations to customize the sherbet’s flavor profile and make it uniquely yours.
- Store the sherbet in an airtight container to prevent ice crystals from forming and maintain its smooth, creamy texture.
- Prep Time: 10 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 250
- Sugar: 30 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 15 mg