Golden Brazilian Carrot Cake Recipe: A Sunny Sweet Treat!

Carrots bring a delightful twist to classic baking with this brazilian carrot cake recipe that surprises even seasoned dessert enthusiasts.

Rich, moist, and wonderfully simple, this cake captures the essence of Brazilian home cooking.

Each slice promises a tender crumb with a velvety chocolate glaze that melts perfectly on your palate.

The recipe blends traditional techniques with unexpected ingredients that make it stand out from ordinary carrot cakes.

Generations of Brazilian families have cherished this beloved dessert for its comforting warmth and irresistible flavor.

Chocolate lovers and cake enthusiasts will find this unique recipe absolutely impossible to resist.

Prepare to embark on a delicious culinary journey that transforms a humble vegetable into a decadent treat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 305 kcal

Servings: 11

Ingredients Needed For Brazilian Carrot Cake

• Carrots: Provide natural sweetness and moisture, choose fresh, bright orange carrots without blemishes for the best flavor.
• Eggs: Bind ingredients together and add richness, select fresh, room temperature eggs for smooth blending.
• Vegetable Oil: Creates a tender crumb and helps ingredients mix seamlessly, use neutral-flavored oil like canola or sunflower.

• All-Purpose Flour: Provides structure to the cake, look for fresh, clump-free flour with consistent texture.
• Sugar: Adds sweetness and helps with caramelization, white granulated sugar works best for even distribution.
• Baking Powder: Ensures light, fluffy texture, check expiration date for maximum rising power.
• Salt: Enhances overall flavor and balances sweetness, use fine table salt for even mixing.

• Sugar: Creates smooth, glossy finish, use granulated white sugar for consistent melting.
• Milk: Helps create creamy consistency, whole milk provides richer flavor.
• Cocoa Powder: Delivers deep chocolate taste, choose high-quality unsweetened cocoa for intense flavor.
• Butter: Adds richness and helps glaze set, use unsalted butter for better control of sweetness.

Kitchen Items For Brazilian Carrot Cake

• Blender: Essential for creating a smooth, creamy carrot mixture quickly.
• Large mixing bowl: Perfect for combining dry ingredients and creating the cake batter.
• Spatula: Helps gently fold ingredients together without overmixing.
• 9×13-inch baking pan or Bundt pan: Provides the right shape and size for baking the cake.
• Small saucepan: Ideal for preparing the rich chocolate glaze.
• Toothpick: Crucial for checking the cake's doneness.
• Wire rack: Helps cool the cake evenly after baking.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

How To Make Brazilian Carrot Cake

• Carrot Blending Prep

Grab your blender and toss in fresh carrots, eggs, and vegetable oil. Whirl everything together until you have a silky smooth orange mixture that looks like sunshine.

• Dry Ingredient Magic

Grab a big mixing bowl and sift together flour, sugar, baking powder, and a pinch of salt. These powdery friends will create the cake’s delightful base.

• Batter Fusion

Pour the vibrant carrot blend into your dry ingredient mountain. Gently fold everything with a soft touch, creating a gorgeous orange-tinted batter. Stop mixing when everything looks perfectly combined.

• Oven Adventure

Transfer your batter into a greased pan and slide it into a warm 180C oven. Let the cake bake for about 40 minutes until a skewer comes out clean and the kitchen smells heavenly.

• Chocolate Waterfall

In a small pot, dance together sugar, milk, cocoa powder, and butter over medium heat. Stir constantly until the mixture transforms into a glossy, rich chocolate sauce that looks like liquid velvet.

• Cake Finishing

Once the cake has cooled completely, drizzle the warm chocolate glaze all over. Watch it cascade down the sides, creating delicious chocolate rivers across your beautiful carrot cake.

Helpful Tips For Brazilian Carrot Cake

• Carrot Cake Culinary Secrets
• Moisture Magic: Grate carrots finely for an ultra-moist cake texture that melts in your mouth. Use fresh, crisp carrots for the best flavor and moisture retention.
• Gluten-Free Option: Swap wheat flour with almond or coconut flour for a gluten-free version. Add xanthan gum to help bind the ingredients and maintain the cake's structure.
• Healthier Twist: Reduce sugar by using natural sweeteners like honey or maple syrup. Replace some oil with unsweetened applesauce to cut down on calories without sacrificing moisture.
• Flavor Boosters: Enhance the cake by adding ground cinnamon, nutmeg, or a touch of vanilla extract to the batter. Fold in chopped nuts or raisins for extra texture and depth of flavor.
• Vegan Adaptation: Create a plant-based version by using flax eggs (ground flaxseed mixed with water), dairy-free milk, and coconut oil instead of traditional eggs and butter.

Serving Brazilian Carrot Cake Made Simple

• Sweet Breakfast Companion: Pair this Brazilian carrot cake with a hot cup of strong Brazilian coffee for an authentic morning treat that celebrates traditional flavors.
• Elegant Dessert Presentation: Slice the cake into neat wedges and garnish with a light dusting of cocoa powder or sprinkle of chopped nuts to enhance its visual appeal and add subtle crunch.
• Party-Perfect Serving Style: Create individual mini servings by cutting the cake into bite-sized squares, perfect for gatherings or casual social events where guests can enjoy a delightful sweet bite.
• Decadent Afternoon Twist: Complement the cake with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience and provide a creamy contrast to the rich chocolate glaze.

Store Brazilian Carrot Cake The Easy Way

• Smart Storage Strategies
• Refrigerator Shield: Wrap the cake tightly in plastic wrap or store in an airtight container to keep it fresh for 4-5 days. The cool temperature helps maintain moisture and prevents quick drying.
• Freezer Friendly: Slice the cake before freezing, placing parchment paper between layers. Sealed in a freezer-safe container, it stays delicious for up to 3 months. Thaw at room temperature for soft, tasty results.
• Room Temperature Magic: Keep whole or sliced cake in a sealed container away from direct sunlight. Consume within 2-3 days for optimal taste and texture. Cover with a clean kitchen towel to prevent moisture loss.
• Glaze Refresh Technique: If the chocolate glaze hardens, gently warm it with a few seconds in the microwave or by placing the cake slice near a warm area. This helps restore the glossy, smooth chocolate coating.

Moist Brazilian Carrot Cake Recipe

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• Total Time: 55 minutes
• Yield: 11 1x

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Description

Moist brazilian carrot cake brings classic Brazilian comfort to your dessert table. Simple ingredients combine for a delightful treat that satisfies sweet cravings with authentic flavor profiles. You’ll love this straightforward approach to traditional baking.

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Ingredients

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• 3 large eggs
• 3 medium carrots, peeled and chopped (250 g or 2 cups)
• 1 ½ cups (300 g) granulated sugar
• ¾ cup (180 ml) vegetable oil
• 2 cups (250 g) all-purpose flour
• 1 tbsp baking powder
• 1 pinch of salt
• ½ cup (100 g) granulated sugar
• ¼ cup (60 ml) milk
• 2 tbsps unsweetened cocoa powder
• 1 tbsp unsalted butter

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Instructions

1. Prep Station: Position oven rack centrally and preheat to 180C (350F). Lubricate baking pan with oil and dust with flour, creating a non-stick foundation for the cake.
2. Carrot Fusion: Pulverize carrots, eggs, and vegetable oil in a blender until transforming into a seamless, vibrant orange puree with zero visible fragments.
3. Dry Ingredient Harmony: Sift flour, sugar, baking powder, and salt into a large mixing bowl. Whisk gently to create a uniform, aerated dry mixture that promises a light, delectable cake texture.
4. Batter Choreography: Pour carrot puree into dry ingredients, using a spatula to merge components with minimal, deliberate strokes. Fold until achieving a cohesive batter without overmixing.
5. Baking Performance: Spread batter evenly in prepared pan, then slide into preheated oven. Bake for 35-40 minutes, monitoring for a golden exterior and verifying doneness with a slender skewer that emerges clean.
6. Cooling Ritual: Rest cake in pan for 10 minutes, then carefully transfer to a wire rack. Allow complete cooling to stabilize cake structure and prevent moisture retention.
7. Chocolate Glaze Technique: Combine sugar, milk, cocoa powder, and butter in a saucepan. Stir continuously over medium heat until achieving a glossy, smooth consistency that promises decadent coverage.
8. Final Flourish: Once cake has cooled and glaze slightly thickened, cascade chocolate mixture over the cake’s surface. Use a spatula to guide an even, tantalizing drizzle that elegantly coats the entire dessert.

Notes

• Master Carrot Puree Technique: Blend carrots, eggs, and oil until completely smooth with no visible carrot pieces for a silky, uniform texture that ensures even cake consistency.
• Prevent Cake Overmixing: Use gentle folding motions when combining wet and dry ingredients, stopping immediately once the batter looks homogeneous to maintain a light, tender crumb.
• Precise Baking Doneness Check: Insert a thin skewer into the cake’s center; it should emerge clean with just a few moist crumbs, indicating perfect moisture and preventing dry results.
• Glaze Application Perfection: Allow cake to cool completely before adding chocolate glaze, ensuring the surface is room temperature to achieve a smooth, glossy coating that sets beautifully without melting or running.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Brazilian

Nutrition

• Serving Size: 11
• Calories: 305
• Sugar: 32 g
• Sodium: 120 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg