Heavenly Morning Bundt Cake Recipe: Rise & Shine Sweetness

Mornings shine brighter with a delectable bundt cake breakfast recipe that promises pure comfort and indulgence.

Sweet aromas of vanilla and cinnamon dance through the kitchen, tempting sleepy senses.

This simple yet elegant cake delivers a perfect balance of warmth and flavor.

Breakfast becomes an extraordinary moment when you slice into this tender, moist creation.

Each bite carries the essence of home-baked goodness and morning cheer.

The recipe transforms ordinary ingredients into a spectacular morning treat that everyone will adore.

Prepare to savor a slice of pure morning bliss that elevates your breakfast experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40-45 minutes

Total Time: 1 hour

Calories: 400 kcal

Servings: 7

Ingredients For Bundt Cake Breakfast

• Breakfast Sausage: Adds hearty flavor and protein, choose lean varieties for a healthier twist.
• Bacon: Provides crispy texture and smoky depth, opt for thick-cut for maximum crunch.

• Cheddar Cheese: Sharp and tangy, brings bold flavor and creamy richness.
• Mozzarella Cheese: Melts beautifully, creates smooth and stretchy texture.
• Eggs: Binding agent that gives structure, use fresh room-temperature eggs for best results.
• Milk: Adds moisture and helps blend ingredients smoothly, whole milk provides richer taste.

• Hash Browns: Provides substantial base and crispy texture, use frozen or freshly grated potatoes.
• Green Onions: Adds fresh, mild onion flavor and bright color, chop finely for even distribution.
• Garlic Powder: Delivers concentrated garlic essence without overwhelming moisture.
• Onion Powder: Enhances savory undertones with subtle sweetness.
• Smoked Paprika: Introduces warm, smoky depth and beautiful reddish hue.
• Salt and Pepper: Essential seasonings that balance and elevate overall flavor profile.

Items You’ll Use For Bundt Cake Breakfast

• Bundt pan: Essential for creating the iconic ring shape and ensuring even baking.
• Skillet: Needed to cook and brown the breakfast sausage perfectly.
• Large mixing bowl: Key for combining sausage, bacon, hash browns, and cheeses.
• Smaller mixing bowl: Used for whisking eggs and seasonings together.
• Whisk: Perfect for blending eggs and spices smoothly.
• Spatula: Helpful for stirring ingredients and transferring mixture to the Bundt pan.
• Measuring cups and spoons: Important for accurate ingredient proportions.
• Serving platter: Allows for easy presentation and serving of the Bundt cake.

Steps To Bake Bundt Cake Breakfast

• Oven Preparation

Warm up the cooking space to a cozy temperature that’ll make your kitchen smell amazing. Grab a Bundt pan and give it a friendly spray so nothing sticks.

• Sausage Magic

Brown those breakfast sausages in a sizzling skillet until they’re looking deliciously crispy. Drain away any extra oil so your cake stays light and tasty.

• Flavor Fusion

Gather all your breakfast favorites into a big mixing bowl. Crumble, sprinkle, and mix those meaty and cheesy ingredients together like you’re creating a morning masterpiece.

• Egg Transformation

Whisk those eggs with creamy milk and sprinkle in some secret flavor boosters. This liquid gold will bring everything together in perfect harmony.

• Bundt Creation

Pour your eggy mixture over the breakfast medley, giving everything a gentle stir. Carefully transfer the entire mixture into your waiting Bundt pan, making sure it’s evenly spread for that picture-perfect finish.

• Baking Adventure

Slide your pan into the hot oven and let the magic happen. Watch as it transforms into a golden, puffy breakfast wonder that’ll make everyone’s mouth water.

• Serving Celebration

After letting it rest for a few minutes, flip your Bundt cake onto a serving plate. Slice into wedges and get ready for a breakfast experience that’ll have everyone asking for seconds.

Tips For Fluffy And Flavorful Bundt Cake Breakfast

• Perfect Pan Preparation: Generously spray the Bundt pan with non-stick cooking spray and consider dusting with flour to prevent sticking, ensuring a clean release when inverting the cake.
• Meat Lover's Swap: Experiment with different breakfast meats like chorizo, ham, or turkey sausage to create unique flavor profiles and add exciting variety to the classic recipe.
• Vegetarian Twist: Replace meat with plant-based alternatives like vegetarian sausage crumbles, diced bell peppers, mushrooms, and spinach for a delicious meatless version that's packed with vegetables.
• Make-Ahead Magic: Prepare the entire mixture the night before, refrigerate overnight, and bake in the morning for a stress-free breakfast. Cover the unbaked Bundt with plastic wrap to keep ingredients fresh.
• Gluten-Free Option: Use gluten-free hash browns and swap regular cheese for lactose-free alternatives to accommodate dietary restrictions while maintaining the recipe's delicious core flavors.

How To Serve Bundt Cake Breakfast For Guests

• Brunch Centerpiece Delight: Showcase this hearty Bundt cake as the star of your weekend brunch, surrounded by fresh fruit and a light mimosa for a complete meal experience.
• Portable Breakfast Hero: Slice and wrap individual portions for an easy grab-and-go breakfast that keeps busy morning schedules running smoothly, perfect for work or school.
• Weekend Potluck Champion: Bring this impressive breakfast Bundt cake to family gatherings or potluck events, where its unique shape and delicious flavors will wow fellow food lovers and create conversation.
• Meal Prep Magic: Prepare the entire Bundt cake in advance, refrigerate, and quickly reheat individual slices throughout the week for a quick, protein-packed breakfast that saves time and energy.

Store Bundt Cake Breakfast Without Losing Texture

• Quick Refrigeration Strategy: Store leftover Bundt cake slices in an airtight container within the refrigerator for up to 3-4 days, ensuring maximum freshness and preventing moisture loss.
• Make-Ahead Magic: Prepare the entire breakfast Bundt cake a day before serving, covering tightly with plastic wrap in the refrigerator to enhance flavor development and save morning preparation time.
• Freezing Friendly Option: Wrap individual slices or the whole Bundt cake in aluminum foil, then place inside a freezer-safe bag, which allows storage for up to 2 months without compromising taste or texture.
• Reheating Technique: Warm refrigerated or thawed slices in a preheated oven at 350F for 10-12 minutes, restoring the crispy edges and maintaining the delicious melted cheese consistency.

Moist Bundt Cake Breakfast Recipe

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4.8 from 12 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Bourbon pecan bundt cake celebrates Southern breakfast traditions with rich, nutty flavors. Comforting layers promise a delightful morning indulgence you won’t forget.

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Ingredients

Scale 1x2x3x

• 8 large eggs
• 1 ½ cups (190 g) shredded cheddar cheese
• ½ cup (60 g) shredded mozzarella cheese
• 1 lb (450 g) breakfast sausage, crumbled
• 6 slices bacon, cooked and crumbled
• 2 cups frozen hash browns, thawed
• 1 cup (240 ml) milk
• ½ cup chopped green onions (optional)
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika (optional)
• Salt and pepper, to taste
• Non-stick cooking spray

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Instructions

1. Preparation: Generously coat a Bundt pan with non-stick spray and preheat the oven to 375°F (190°C) for optimal baking conditions.
2. Meat Preparation: Brown sausage in a skillet over medium heat, drain excess fat, and set aside. Crumble bacon for additional texture and flavor.
3. Ingredient Fusion: In a large mixing bowl, combine cooked sausage, crumbled bacon, hash browns, cheddar, mozzarella, and green onions, creating a robust breakfast medley.
4. Liquid Base Creation: Whisk eggs with milk, incorporating garlic powder, onion powder, paprika, salt, and pepper to develop a seasoned foundation.
5. Mixture Integration: Gently fold the egg mixture into the meat and vegetable combination, ensuring even distribution of ingredients and flavor profile.
6. Baking Process: Pour the mixture into the prepared Bundt pan, carefully pressing and leveling to create a uniform consistency, then bake for 40-45 minutes until the surface achieves a golden-brown color and eggs are completely set.
7. Cooling and Serving: Rest the cake in the pan for 5-10 minutes to stabilize its structure, then invert onto a serving plate. Slice into wedges and serve warm, presenting a delectable morning culinary creation.

Notes

• Grease Thoroughly: Use a generous amount of non-stick spray or butter to ensure the Bundt cake releases smoothly without sticking, preventing potential structural damage.
• Drain Meat Completely: Remove excess fat from sausage and bacon to maintain a crisp texture and prevent soggy, greasy results in the final dish.
• Even Distribution Matters: Gently fold ingredients and press mixture carefully into the pan to create consistent texture and prevent uneven cooking or dry spots.
• Temperature Precision: Watch the cake closely during baking to avoid overcooking, which can dry out the eggs and make the breakfast cake tough and rubbery.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 300 mg