Quick & Zesty Mongolian Beef Stir-Fry with Ramen Recipe

Mongolian beef stir-fry ignites culinary passion with its bold, tantalizing flavors that dance across your palate.

Sizzling strips of tender meat promise an exciting dining adventure waiting to unfold.

Aromatic spices and savory notes create a symphony of taste that captures imagination.

Rich umami undertones promise a quick, satisfying meal bursting with international flair.

Crisp vegetables and succulent protein intertwine in a harmonious blend of textures and sensations.

Each bite transports you to vibrant street markets with dynamic, mouthwatering complexity.

Simple ingredients combine to craft an extraordinary dish that will become your new weeknight favorite.

You can fall in love with this irresistible recipe that refines ordinary ingredients into an extraordinary feast.

Mongolian Beef Stir-Fry with Ramen: Bold and Saucy

• This Mongolian beef stir-fry delivers restaurant-quality taste in just 30 minutes, blending sweet, savory, and umami flavors that dance across your palate with authentic Asian-inspired ingredients.
• The one-pan method makes this recipe incredibly beginner-friendly, requiring minimal cooking skills while producing professional-looking results that will impress family and friends.
• Basic pantry staples like soy sauce, hoisin, and ramen noodles combine into a stunning dish that elevates weeknight dinner from ordinary to extraordinary, offering restaurant-style cuisine without complicated preparation.
• Easily swap proteins, adjust spice levels, or add extra vegetables, making this recipe adaptable to personal preferences and whatever ingredients you have on hand.

What You’ll Need for Mongolian Beef Ramen

• Flank Steak: Prime cut for stir-frying with rich beefy flavor, best when sliced thinly against the grain.
• Ramen Noodles: Quick-cooking base for the dish, providing hearty texture and carbohydrate foundation.

• Soy Sauce, Hoisin Sauce: Essential Asian-style flavor enhancers with deep, savory umami qualities.
• Brown Sugar: Adds balanced sweetness and helps create glossy sauce coating.
• Rice Vinegar: Provides tangy brightness to balance rich flavors.
• Sesame Oil: Brings nutty, authentic Asian aromatic note to the dish.
• Cornstarch: Helps tenderize meat and thicken sauce for perfect stir-fry consistency.

• Bell Peppers, Onion: Colorful vegetables that add crunch and freshness to the stir-fry.
• Garlic, Ginger: Classic Asian aromatics that provide deep, complex flavor base.
• Green Onions: Fresh garnish with mild onion flavor and bright color.
• Sesame Seeds: Nutty garnish that adds subtle crunch and visual appeal.
• Vegetable Oil: Neutral cooking oil perfect for high-heat stir-frying.

Quick Steps for Stir-Fry Ramen Done Right

Step 1: Prepare the Beef

• Soy sauce
• Cornstarch
• Minced garlic
• Grated ginger

Let the beef marinate for 15-20 minutes to absorb the flavors.

Step 2: Create Stir-Fry Sauce

• Soy sauce
• Hoisin sauce
• Brown sugar
• Rice vinegar
• Sesame oil

Stir until the sugar completely dissolves and the sauce looks smooth.

Step 3: Cook Ramen Noodles

Boil ramen noodles following the package directions. Drain thoroughly and set aside.

Step 4: Sear the Beef

Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef in a single layer. Cook for 2-3 minutes on each side until nicely browned. Remove beef and set aside.

Step 5: Sauté Vegetables

In the same skillet, add more vegetable oil. Toss in sliced bell peppers and onions. Stir-fry for 3-4 minutes until vegetables are tender but still crisp.

Step 6: Combine and Finish

Return cooked beef to the skillet with vegetables. Pour the prepared stir-fry sauce over the mixture. Stir to coat everything evenly. Cook for 1-2 minutes until heated through.

Step 7: Serve and Garnish

Divide ramen noodles into serving bowls. Top with Mongolian beef and vegetable mixture. Sprinkle chopped green onions and sesame seeds over the top for extra flavor and crunch.

Mongolian Beef Stir-Fry FAQs with Extra Sauce

• How long should I marinate the beef?

The beef needs 15-20 minutes of marinating to absorb the flavors and become tender.

• Can I use a different cut of beef?

Flank steak works best, but you can substitute with sirloin or skirt steak if needed. Just ensure you slice against the grain for maximum tenderness.

• What if I don't have hoisin sauce?

You can substitute with a mix of soy sauce and barbecue sauce or make a quick alternative using soy sauce, peanut butter, and honey.

• How do I prevent the beef from becoming tough?

Cook the beef quickly over high heat and avoid overcooking. Slicing against the grain and marinating also helps keep the meat tender.

Pro Tips for Flavorful Mongolian Stir-Fry

• Slice Strategically: Cut flank steak against the grain for maximum tenderness, ensuring each bite is melt-in-your-mouth delicious.
• Marinate Masterfully: Let beef absorb flavors for 15-20 minutes to enhance depth and richness of taste.
• High-Heat Hero: Use medium-high heat when cooking beef to achieve a perfect sear and lock in juicy flavors.
• Veggie Crunch Control: Stir-fry peppers and onions just until tender-crisp to maintain vibrant color and satisfying texture.
• Sauce Sensation: Whisk sauce ingredients thoroughly to create a smooth, well-blended coating that clings deliciously to beef and vegetables.

Save It for Later: Ramen Storage and Reheating

• Refrigerate: Store leftover Mongolian Beef Stir-Fry in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh in the refrigerator for 3-4 days.
• Reheat: Warm the stir-fry in a skillet over medium heat, adding a splash of water or extra sauce to prevent drying. Stir gently to evenly distribute heat and maintain the beef's tenderness.
• Freeze: For longer storage, place the cooled stir-fry in a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

What to Serve with Mongolian Ramen Stir-Fry

• Refresh with Crisp White Wine: Pair this savory Mongolian beef stir-fry with a chilled Pinot Grigio or Sauvignon Blanc. The wine's light, bright acidity cuts through the richness of the beef and balances the soy sauce's salty notes.
• Cool Down with Asian Beer: Grab a cold Asahi, Sapporo, or Tsingtao to complement the dish's bold flavors. These light lagers provide a refreshing contrast to the spicy and umami-packed stir-fry.
• Brighten with Zesty Citrus Mocktail: Mix fresh lime juice, ginger ale, and a splash of orange juice for a tangy non-alcoholic drink. The citrusy punch helps cleanse the palate between bites of the hearty beef and noodles.
• Balance with Green Tea: Brew a hot cup of green tea to enhance the meal's Asian-inspired profile. Its subtle earthiness and slight bitterness perfectly offset the stir-fry's sweet and savory elements.

Change It Up: Stir-Fry Ramen Variations to Love

• Spicy Sriracha Kick: Add 1-2 tablespoons of sriracha sauce to the stir-fry sauce for a fiery, bold flavor that will make your taste buds dance.
• Protein Power Swap: Replace flank steak with chicken breast or tofu for a different protein option that keeps the dish light and versatile.
• Veggie Loaded Version: Increase the vegetable variety by adding broccoli florets, snap peas, and carrots to boost nutrition and create a more colorful meal.
• Noodle Alternative: Substitute ramen with rice noodles or udon for a gluten-free or slightly different textural experience that still complements the Mongolian beef perfectly.

Mongolian Beef Stir-Fry With Ramen Recipe

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4.9 from 29 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling Mongolian Beef Stir-Fry with Ramen brings bold Asian flavors to your dinner table with tender strips of beef and springy noodles. Crispy, savory sauce and quick cooking make this dish a perfect weeknight meal you can master in minutes.

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Ingredients

Scale 1x2x3x

main ingredients:

• 1 pound (454 grams) flank steak
• 2 packages ramen noodles

proteins and seasonings:

• 2 tablespoons soy sauce (for marinating beef)
• 1 tablespoon cornstarch
• 2 cloves garlic
• 1 teaspoon fresh ginger
• ¼ cup soy sauce (for stir-fry sauce)
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

vegetables and garnish:

• 4 tablespoons vegetable oil
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 2 green onions
• sesame seeds

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Instructions

1. Carefully slice the flank steak into thin, diagonal strips against the grain’s natural lines, ensuring uniform cuts for even cooking and tenderness.
2. Create a robust marinade by blending soy sauce, cornstarch, minced garlic, and grated ginger. Immerse the beef strips completely, allowing the mixture to infuse flavor for 15-20 minutes at room temperature.
3. Craft the stir-fry sauce by whisking together soy sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil until the sugar dissolves smoothly, creating a harmonious blend of sweet and tangy flavors.
4. Prepare the ramen noodles according to package directions, ensuring they are cooked al dente. Drain thoroughly and set aside, preventing excess water from diluting the sauce.
5. Heat vegetable oil in a large wok or skillet over high heat. Carefully arrange marinated beef strips in a single layer, allowing each piece to develop a caramelized exterior. Cook for 2-3 minutes per side until edges turn golden brown.
6. Transfer the seared beef to a separate plate, preserving its crispy texture and preventing overcooking.
7. In the same cooking vessel, add additional oil and quickly stir-fry bell peppers and onions until they reach a vibrant, tender-crisp consistency, maintaining their natural crunch and color.
8. Reintroduce the beef to the skillet, combining it with the sautéed vegetables. Pour the prepared sauce over the mixture, gently tossing to ensure every morsel is evenly coated.
9. Allow the ingredients to simmer for 1-2 minutes, melding the flavors and heating the components thoroughly.
10. Arrange the cooked ramen noodles in serving bowls as a foundation. Generously spoon the Mongolian beef and vegetable mixture over the noodles.
11. Garnish with finely chopped green onions and a sprinkle of toasted sesame seeds, adding a fresh, nutty dimension to the dish.

Notes

• Slice beef against the grain for maximum tenderness and easier chewing, ensuring each bite is melt-in-your-mouth delicious.
• Marinating meat with soy sauce, cornstarch, garlic, and ginger helps tenderize and infuse deep, rich flavors into the beef.
• Create a quick and flavorful stir-fry sauce by whisking together soy sauce, hoisin, brown sugar, rice vinegar, and sesame oil for a perfect balance of sweet and savory.
• Cook beef in a single layer to achieve a beautiful golden-brown sear, which locks in juices and creates irresistible caramelization.
• Stir-fry vegetables just until tender-crisp to maintain their vibrant color, crunch, and nutritional value.
• Garnish with fresh green onions and sesame seeds to add a pop of color, extra texture, and a nutty flavor boost to the final dish.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Mongolian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 8 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 70 mg