Homespun Heavenly Amish Apple Fritter Bread Recipe

Soft, pillowy bread studded with tender apple chunks brings comfort straight from the heartland’s classic amish apple fritter bread recipe.

Warm spices weave through each delectable slice, promising a nostalgic taste of homemade goodness.

Crisp apples mingle with sweet cinnamon, creating a symphony of flavors that dance across your palate.

The dense, moist texture melts in your mouth, delivering pure bakery-style satisfaction.

Rustic and unpretentious, this bread captures the essence of traditional baking with its simple yet irresistible charm.

Bakers of all skill levels can confidently craft this delightful treat that transforms an ordinary morning into something extraordinary.

One bite will transport you to a cozy kitchen where love and butter reign supreme.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 1 hour 45 minutes

Calories: 260 kcal

Servings: 11

All The Ingredients In Amish Apple Fritter Bread

• All-Purpose Flour: Provides structure and classic texture for the bread, choose unbleached flour for better flavor.
• Baking Powder: Helps bread rise and creates soft, tender crumb, ensure it's fresh for maximum leavening.
• Unsalted Butter: Delivers rich, creamy foundation, use room temperature for smooth mixing.
• Granulated Sugar: Sweetens and helps create golden-brown crust, opt for pure cane sugar.
• Eggs: Bind ingredients and add moisture, select fresh large eggs at room temperature.
• Milk: Enhances tenderness and helps blend dry ingredients, whole milk recommended for richness.
• Vanilla Extract: Adds warm, aromatic depth, choose pure vanilla for best flavor.

• Apples: Bring sweet-tart burst and tender chunks, select firm baking varieties like Granny Smith or Honeycrisp.
• Ground Cinnamon: Provides warm, comforting spice, use freshly ground for most vibrant flavor.
• Sugar: Creates caramelized coating for apples and adds sweet swirl, use fine granulated sugar.

• Powdered Sugar: Creates silky, smooth glaze, sift to remove lumps.
• Milk: Thins glaze to perfect drizzling consistency, use same type as in bread.
• Vanilla Extract: Rounds out glaze's sweetness, pure extract recommended.

Tools You’ll Need For Amish Apple Fritter Bread

• Large mixing bowl: Essential for creaming butter, mixing batter, and combining ingredients smoothly.
• Loaf pan (9×5-inch): Crucial for baking the bread with the right shape and size.
• Parchment paper: Helps prevent sticking and makes removing the bread easier.
• Whisks: Perfect for mixing dry ingredients and creating the glaze.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Knife or skewer: Helps create the signature swirl pattern in the bread.
• Wire rack: Great for cooling the bread completely after baking.
• Small bowls: Useful for preparing apple mixture, cinnamon-sugar swirl, and glaze.

Instructions To Make Amish Apple Fritter Bread

• Oven Warmup

Crank up the oven to create a cozy baking environment. Grab a loaf pan and give it a quick spray or butter massage to prevent sticking.

• Butter Bliss

Grab your butter and sugar and create a fluffy cloud-like mixture. Whip them together until they look light and dreamy. Crack in those eggs one by one, then splash in some vanilla for extra magic.

• Flour Power

Gently fold in your flour mix, alternating with splashes of milk. Don’t overmix – you want the batter to be soft and tender, not tough.

• Apple Dance

Chop up some crisp apples and toss them with a sprinkle of sweet cinnamon sugar. This is where the flavor party begins!

• Layer Party

Pour half the batter into your pan. Scatter apple chunks across the surface. Drizzle cinnamon sugar swirls like you’re creating edible artwork. Add remaining batter and repeat the apple-sugar magic.

• Swirl Adventure

Take a knife and create beautiful marble-like swirls throughout the batter. Don’t go crazy – just gentle, playful movements.

• Baking Rhythm

Slide the pan into the oven and let it transform for about an hour. Your kitchen will smell like autumn happiness.

• Glaze Finale

Once cooled, create a silky glaze by mixing powdered sugar with a touch of milk. Drizzle generously over your masterpiece.

Tips To Improve Amish Apple Fritter Bread

• Baking Perfection Secrets: This Amish Apple Fritter Bread offers delightful twists to elevate your baking experience.
• Apple Selection Magic: Choose crisp, tart apples like Granny Smith or Honeycrisp for maximum flavor and texture contrast in the bread.
• Moisture Mastery: Gently pat diced apples dry with paper towels to prevent excess liquid from making the bread soggy during baking.
• Swirl Technique Pro: Create beautiful marbling by using a figure-eight motion when swirling cinnamon and apples through the batter, ensuring even distribution without overmixing.
• Diet-Friendly Adaptations: Transform this recipe for various dietary needs by substituting ingredients – use gluten-free flour blend for celiac diets, swap butter with coconut oil for dairy-free versions, or replace eggs with applesauce for vegan alternatives.

Serving Amish Apple Fritter Bread The Easy Way

• Cozy Morning Companion: Pair this warm, fragrant Amish Apple Fritter Bread with a steaming mug of coffee or chai tea for a delightful breakfast experience.
• Dessert Upgrade: Transform the bread into an elegant dessert by serving it with a scoop of vanilla bean ice cream or a dollop of whipped cream for added indulgence.
• Brunch Centerpiece: Create a stunning brunch spread by slicing the bread and arranging it on a rustic wooden board alongside fresh seasonal fruits and a light cheese selection for a beautiful presentation.
• Gift from the Heart: Wrap individual slices in parchment paper and tie with a ribbon for a homemade gift that shows love and care, perfect for neighbors, teachers, or weekend hostess gifts.

Storing Amish Apple Fritter Bread Correctly

• Freshness First Storage: Keep the bread wrapped tightly in plastic wrap or aluminum foil at room temperature for 2-3 days. This method maintains moisture and prevents the bread from drying out.
• Refrigeration Strategy: For extended enjoyment, store in the refrigerator for up to 5 days. Always place in an airtight container to lock in flavor and prevent absorption of other food odors.
• Freezing Magic: Slice the bread before freezing for convenient single-serving portions. Wrap each slice separately in plastic wrap, then place in a freezer-safe bag. Frozen bread stays delicious for 2-3 months. Thaw at room temperature or gently warm in the microwave.
• Glaze Wisdom: Apply the glaze only when you're ready to serve. If storing glazed bread, keep it loosely covered at room temperature. The glaze might become slightly tacky but will still taste amazing. Avoid refrigerating after glazing to maintain the perfect texture and sweetness.

Mouthwatering Amish Apple Fritter Bread

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4.6 from 24 reviews

• Total Time: 1 hour 45 minutes
• Yield: 11 1x

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Description

Homemade Amish apple fritter bread delivers classic comfort from rural Pennsylvania kitchens. Sweet cinnamon-spiced apples nestle within tender bread layers, promising delightful weekend breakfast memories you can savor with family.

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Ingredients

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• ½ cup (115 g / 4 oz) unsalted butter, softened
• 2 medium apples, peeled, cored, and diced (about 2 cups)
• 1 ½ cups (190 g / 6.7 oz) all-purpose flour
• ⅔ cup (135 g / 4.8 oz) granulated sugar
• ⅓ cup (65 g / 2.3 oz) granulated sugar
• 2 large eggs
• ⅓ cup (80 ml / 2.7 fl oz) milk
• 1 ¾ tsps baking powder
• 1 tsp vanilla extract
• 2 tbsps granulated sugar
• 1 tsp ground cinnamon
• 1 tsp ground cinnamon
• ½ cup (60 g / 2.1 oz) powdered sugar
• 1 tbsp milk
• ¼ tsp vanilla extract

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Instructions

1. Prep Oven: Heat to 350F (175C), line loaf pan with parchment paper, lightly grease surface.
2. Create Batter Base: Cream butter and sugar until fluffy, blend in eggs and vanilla systematically, ensuring smooth integration of ingredients.
3. Combine Dry Ingredients: Sift flour and baking powder, gently fold into butter mixture alternating with milk to maintain silky texture.
4. Prepare Apple Mixture: Toss diced apples with sugar and cinnamon, creating a fragrant fruit component for layering.
5. Layer Bread: Pour half the batter into pan, scatter apple pieces, sprinkle cinnamon-sugar mixture, then cover with remaining batter and top with additional apples and cinnamon swirl.
6. Marble Texture: Use knife to gently weave apple and cinnamon elements throughout batter, creating intricate flavor pockets.
7. Bake and Cool: Bake 55-60 minutes until toothpick comes out clean, rest in pan 10 minutes, then transfer to wire rack for complete cooling.
8. Finish with Glaze: Whisk powdered sugar, milk, and vanilla to create smooth glaze, drizzle over cooled bread and allow to set before serving.

Notes

• Prevent Apple Browning: Toss diced apples in lemon juice to maintain fresh color and prevent oxidation during preparation.
• Achieve Moisture Balance: Do not overmix batter to keep bread tender; fold ingredients gently to preserve air pockets and prevent dense texture.
• Control Cinnamon Swirl: Create distinct cinnamon layers by using a light hand when marbling to ensure beautiful, visible swirls throughout the bread.
• Glaze Consistency Tip: Start with minimal milk when making glaze, adding gradually to control thickness and prevent runny or overly thick coating.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 260
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg