Fluffy Bagel Breakfast Sliders Recipe: Morning Joy on a Bun

Breakfast sliders with bagels combine the best of morning comfort foods into one irresistible bite.

These compact little sandwiches pack a punch of flavor and satisfaction.

Crispy bacon, melted cheese, and soft scrambled eggs nestle perfectly between toasted bagel halves.

Each slider offers a delightful blend of textures and tastes that wake up your taste buds.

You’ll love how quickly these can come together for a weekend brunch or a lazy morning meal.

The combination of classic breakfast ingredients makes these sliders a crowd-pleasing option for any gathering.

Dive into this simple yet delicious recipe that promises to elevate your morning meal from ordinary to extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 350 kcal

Servings: 11

Everything In Bagel Breakfast Sliders

• Bagels: Soft, chewy foundation that provides a hearty breakfast canvas with delightful texture and rustic charm.
• Butter: Adds rich, golden flavor and helps create a beautiful golden-brown exterior on the sliders.

• Eggs: Creamy scrambled protein source that brings soft, fluffy substance to the breakfast slider.
• Bacon: Crispy, salty meat that delivers smoky depth and irresistible crunch to each bite.
• Cheddar Cheese: Sharp, melty dairy element that binds ingredients and adds luxurious creamy tang.

• Milk: Contributes silky smoothness and helps create tender scrambled eggs.
• Salt: Essential seasoning that amplifies and balances overall flavor profile.
• Pepper: Adds subtle, warming heat and aromatic complexity.
• Cream Cheese: Creamy, tangy spread that provides rich, smooth base for additional flavor layers.
• Dijon Mustard: Zesty condiment that introduces bright, sharp undertone to the spread.
• Honey: Sweet element that balances and softens the mustard's intensity.
• Garlic Powder: Delivers subtle, aromatic warmth without overwhelming other ingredients.
• Everything Bagel Seasoning: Crunchy, flavor-packed topping with multiple seeds and spices.
• Sesame Seeds: Optional garnish that provides delicate, nutty crunch and visual appeal.

What You’ll Need For Bagel Breakfast Sliders

• Large mixing bowl: Perfect for whisking eggs and creating smooth mixtures.
• Nonstick skillet: Essential for cooking scrambled eggs evenly.
• 9×13-inch baking dish: Ideal for assembling and baking the sliders.
• Whisk: Helps blend eggs, milk, and seasonings smoothly.
• Small bowl: Great for mixing cream cheese spread.
• Pastry brush: Useful for applying melted butter on bagel tops.
• Measuring spoons: Ensures accurate seasoning measurements.
• Sharp knife: Helps slice bacon and prepare ingredients.
• Spatula: Helpful for scrambling eggs and transferring ingredients.

How To Make Bagel Breakfast Sliders Easily

• Breakfast Magic Preparation

Get your kitchen ready for a delightful morning feast. Warm up the oven and grab a baking dish for these incredible sliders.

• Egg Creation

Whip up fluffy scrambled eggs in a skillet, cooking them just until they’re perfectly soft and dreamy.

• Flavor Fusion

Blend cream cheese with tangy mustard, sweet honey, and a hint of garlic to create a mouthwatering spread that’ll make taste buds dance.

• Slider Assembly

Craft your masterpiece by layering the creamy spread, golden eggs, crispy bacon, and melty cheese between soft bagel halves.

• Final Touch

Brush the tops with a golden butter glaze and sprinkle with everything seasoning. Bake until the cheese bubbles and the edges turn a beautiful golden brown.

• Morning Celebration

Let these sliders cool for a moment, then dive into a breakfast that’ll make everyone at the table cheer with delight.

Flavor Ideas For Bagel Breakfast Sliders

• Perfect Egg-cellent Technique: Scramble eggs gently to keep them soft and fluffy, avoiding overcooking which can make them dry and rubbery.
• Prep-Ahead Magic: Assemble sliders the night before and refrigerate, then bake in the morning for a stress-free breakfast that saves precious morning minutes.
• Dietary Swap Secrets: Create a vegetarian version by replacing bacon with roasted bell peppers or mushrooms, and use plant-based cheese for a meat-free alternative that doesn't compromise on flavor.
• Gluten-Free Hack: Substitute traditional bagels with gluten-free bagels or lettuce wraps to make the recipe safe for those with gluten sensitivities while maintaining the delicious essence of the original dish.
• Spice It Up: Experiment with different cheese varieties like pepper jack for extra kick, or add jalapeños for those who love a morning heat boost that transforms this breakfast from simple to spectacular.

Serving Tips For Bagel Breakfast Sliders

• Brunch Party Platter: Create a stunning slider spread by arranging these bagel breakfast sliders alongside fresh fruit, mini yogurt parfaits, and colorful mixed greens for a delightful weekend gathering.
• Hearty Morning Companion: Pair these sliders with a hot cup of coffee or freshly squeezed orange juice to balance the rich, savory flavors and create a satisfying breakfast experience.
• Quick Meal Prep Trick: Prepare these sliders the night before, refrigerate, and bake in the morning for a hassle-free breakfast that looks and tastes like you spent hours cooking.
• Customization Station: Swap out bacon for ham, add sliced avocado, or experiment with different cheese varieties to make these sliders uniquely yours and keep breakfast exciting.

How To Store Bagel Breakfast Sliders Right

• Smart Meal Prep Strategies: Make these sliders ahead and store in an airtight container for quick grab-and-go breakfasts during busy mornings.
• Refrigeration Technique: Wrap individually in plastic wrap or aluminum foil to maintain freshness for up to 3-4 days in the refrigerator.
• Freezer-Friendly Option: Freeze prepared sliders for up to 2 weeks by wrapping each tightly in freezer-safe wrap. Thaw overnight in refrigerator and reheat in oven at 350F for 10-12 minutes.
• Reheating Wisdom: Warm sliders in toaster oven or conventional oven to retain crispy texture and prevent sogginess. Avoid microwave to keep bagels from becoming chewy.

Mouth-Watering Bagel Breakfast Sliders Recipe

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4.5 from 17 reviews

• Total Time: 30 minutes
• Yield: 11 1x

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Description

Classic bagel breakfast sliders showcase a mouthwatering morning meal that combines savory ham, melted cheese, and scrambled eggs. Hearty ingredients nestle between toasted bagel halves, delivering a satisfying breakfast experience perfect for weekend gatherings.

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Ingredients

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• 12 mini bagels, sliced in half
• 6 large eggs
• 8 slices bacon, cooked and halved
• 12 slices cheddar cheese
• ¼ cup (60 ml) milk
• 4 oz (115 g) cream cheese, softened
• 2 tbsps butter, for greasing
• 2 tbsps unsalted butter, melted
• 2 tbsps butter
• Salt and pepper, to taste
• 2 tbsps Dijon mustard
• 1 tbsp honey
• ½ tsp garlic powder
• 1 tbsp everything bagel seasoning
• 1 tsp sesame seeds (optional)

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Instructions

1. Preparation: Preheat oven to 375F (190C). Butter a 9×13-inch baking dish thoroughly.
2. Egg Layer: Whisk eggs with milk, seasoning with salt and pepper. Gently scramble in a nonstick skillet over medium heat until soft and barely set. Remove from heat immediately.
3. Cream Cheese Spread: Blend cream cheese with Dijon mustard, honey, and garlic powder until smooth and uniform.
4. Assembly: Spread cream cheese mixture inside each bagel bottom. Arrange bagel bases in prepared baking dish. Layer with scrambled eggs, bacon halves, and cheddar cheese. Top with corresponding bagel tops.
5. Finishing Touches: Brush bagel surfaces with melted butter. Sprinkle everything bagel seasoning and sesame seeds. Cover with foil and bake for 10 minutes. Remove foil and bake additional 5 minutes until cheese melts and tops turn golden brown.
6. Serving: Rest sliders briefly to allow flavors to meld. Serve warm for optimal enjoyment.

Notes

• Perfect Egg Texture: Scramble eggs on low-medium heat, stirring constantly to prevent overcooking. Remove from pan when slightly wet for creamy, tender consistency.
• Cream Cheese Hack: Soften cream cheese at room temperature for smoother, easier blending with other ingredients. Mix thoroughly to eliminate lumps and create uniform spread.
• Bacon Crisp Technique: Par-cook bacon before adding to sliders to ensure extra crunchiness and prevent soggy texture. Drain excess grease on paper towels to maintain slider integrity.
• Seasoning Balance: Use everything bagel seasoning sparingly; a light sprinkle provides maximum flavor without overwhelming other ingredients. Apply melted butter first to help seasoning adhere evenly to bagel surfaces.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 350
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 150 mg