Description
Classic Cheesy Chicken Alfredo Dip blends creamy richness with savory chicken in a crowd-pleasing appetizer. Guests will devour this indulgent starter that promises comfort and flavor in each delightful scoop.
Ingredients
Scale
- 2 cups (473 ml / 16 oz) cooked chicken, shredded or diced
- 1 cup (100 g / 3.5 oz) shredded mozzarella cheese
- ½ cup (50 g / 1.8 oz) grated Parmesan cheese
- 8 oz (226 g / 1 cup) cream cheese, softened
- 1 cup (240 ml / 8 fl oz) Alfredo sauce (store-bought or homemade)
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt, to taste
- Pepper, to taste
- 2 tbsps (30 ml / 1 fl oz) chopped parsley
- Crackers
- Bread
- Vegetables
Instructions
- Mixture Preparation: Whisk cream cheese, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper into a smooth, cohesive blend.
- Chicken Integration: Fold shredded chicken thoroughly into the creamy mixture, ensuring uniform distribution.
- Baking Setup: Grease a pie dish or oven-safe skillet, then transfer the entire mixture into the prepared vessel, spreading evenly.
- Cheese Topping: Sprinkle remaining mozzarella across the surface to create a potential golden crust.
- Baking Process: Slide the dip into a preheated 375F (190C) oven, baking for 20-25 minutes until the cheese melts and edges become bubbly and slightly golden.
- Final Broiling: Activate broiler for 2-3 minutes to achieve a rich, caramelized cheese topping, watching carefully to prevent burning.
- Resting and Garnishing: Remove from oven and let rest briefly, then garnish with freshly chopped parsley for a vibrant finish.
- Serving Suggestion: Present immediately with an assortment of dipping options like crackers, bread slices, or vegetable sticks.
Notes
- Manage Cheese Moisture: Select full-fat cream cheese and mozzarella to prevent watery separation during baking, ensuring a thick, creamy consistency.
- Optimize Chicken Texture: Shred chicken finely and pat dry to avoid excess liquid that could dilute the dip’s rich, velvety base.
- Control Browning Technique: Watch carefully during broiling to achieve golden-brown cheese without burning; keep oven rack at middle position for even coloration.
- Enhance Flavor Depth: Consider adding a splash of white wine or a pinch of red pepper flakes to elevate the dip’s complexity and provide subtle background heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 7
- Calories: 285
- Sugar: 2 g
- Sodium: 690 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 70 mg