The King’s Favorite Sweet Treat: Elvis Presley Cake Recipe

Sweet southern desserts often spark nostalgia, and this elvis presley cake recipe captures a delightful slice of culinary history.

The legendary singer’s love for decadent treats inspired this mouthwatering creation.

Layers of rich, moist cake blend banana and peanut butter flavors in a truly remarkable combination.

Creamy frosting adds a luxurious touch that makes every bite extraordinary.

Chocolate lovers and classic dessert enthusiasts will adore this indulgent treat.

Each forkful tells a story of comfort and deliciousness that transcends generations.

Dive into this delectable recipe and experience a taste of musical magic.

Ideas For Serving Elvis Presley Cake At Parties

• Creamy Banana Bliss: Top each slice with a generous dollop of whipped cream and sliced fresh bananas, paying homage to Elvis's favorite fruit combination.
• Southern Comfort Crunch: Sprinkle chopped roasted peanuts over the cake for a delightful textural contrast that echoes Elvis's iconic peanut butter and banana sandwiches.
• Decadent Cream Cheese Dream: Spread a smooth cream cheese frosting over the cooled cake, creating a rich and tangy layer that complements the sweet pineapple base.
• Caramel Lover's Delight: Drizzle warm caramel sauce in a beautiful pattern across the cake, adding a luxurious golden touch that elevates the dessert's indulgence.

How To Keep Elvis Presley Cake Fresh And Soft

• Quick Refrigeration: Store leftover Elvis Presley Cake in an airtight container inside the refrigerator for up to 5 days. The cool environment helps maintain the cake's moisture and prevents rapid spoilage.
• Freezing Strategy: Wrap individual cake slices tightly in plastic wrap, then place inside a freezer-safe container. Frozen cake remains delicious for 2-3 months. Thaw overnight in the refrigerator before serving.
• Room Temperature Tip: Keep cake covered with a clean kitchen towel if planning to consume within 1-2 days. Avoid direct sunlight or warm areas to prevent texture changes and potential bacterial growth.
• Make-Ahead Magic: Prepare the entire cake one day before your event. This allows flavors to meld and develop a richer taste profile. Simply cover with plastic wrap or aluminum foil after complete cooling to lock in freshness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 1 hour 50 minutes

Calories: 365 kcal

Servings: 11

All The Ingredients In Elvis Presley Cake

• Yellow Cake Mix: Provides quick, consistent cake foundation with balanced flour and leavening agents.
• Crushed Pineapple: Adds tropical moisture and natural sweetness, select well-drained, ripe pineapple chunks.
• Sugar: Enhances overall sweetness and helps create tender cake texture.
• Vegetable Oil: Ensures moist, soft cake crumb and helps ingredients blend smoothly.

• Eggs: Bind ingredients, add structure, and contribute to rich cake texture.
• Vanilla Extract: Brings depth and warmth, choose pure extract for best flavor profile.

• Baking Pan: Use light-colored metal pan for even heat distribution, grease thoroughly to prevent sticking.

Baking Gear For Elvis Presley Cake Prep

• Large mixing bowl: Essential for combining all cake ingredients smoothly.
• Measuring cups and spoons: Precise measurements guarantee perfect cake texture.
• 9×13-inch baking pan: Correct size for spreading cake batter evenly.
• Whisk or electric mixer: Helps blend ingredients quickly and eliminate lumps.
• Toothpick: Crucial for checking cake doneness by testing center.
• Spatula: Helps scrape batter from bowl and spread evenly in pan.

How To Whip Up Elvis Presley Cake Without Fuss

• Oven Preparation

Warm up your oven to a cozy 350 degrees, creating the perfect environment for your cake. Grab a rectangular baking pan and give it a light coating of grease to prevent any sticky situations.

• Cake Mixture Magic

In a spacious mixing bowl, toss together the cake mix, juicy crushed pineapple, sweet sugar, smooth oil, fresh eggs, and a splash of vanilla. Whip everything into a creamy, dreamy blend that promises pure deliciousness.

• Baking Adventure

Pour your luscious batter into the prepared pan, spreading it evenly with love. Slide the pan into the warm oven and let it bake for about 35 minutes. Your cake is ready when a toothpick comes out clean, signaling a perfectly baked Elvis Presley treat that’ll make your taste buds dance with joy.

Elvis Presley Cake Variations You’ll Want To Try

• Pineapple Power Tip: Always drain the pineapple slightly but keep some juice for extra moisture, ensuring your cake stays incredibly tender and rich with tropical flavor.
• Frosting Flexibility: Swap traditional cream cheese frosting with whipped vanilla buttercream or marshmallow frosting for a lighter, sweeter twist that still complements the cake's fruity profile.
• Gluten-Free Option: Replace standard cake mix with a gluten-free yellow cake mix and ensure all ingredients are certified gluten-free, making this Elvis favorite accessible for those with wheat sensitivities.
• Low-Sugar Adaptation: Reduce sugar content by using a sugar-free cake mix, replacing sugar with stevia or monk fruit sweetener, and selecting low-sugar pineapple to create a more diabetes-friendly dessert without sacrificing deliciousness.
• Make-Ahead Magic: This cake actually tastes better the next day, so feel free to bake in advance and store covered at room temperature, allowing flavors to meld and intensify for an even more delectable experience.

Mouthwatering Elvis Presley Cake Recipe

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• Total Time: 1 hour 50 minutes
• Yield: 11 1x

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Description

Southern comfort reaches new heights with Elvis Presley cake, a luscious dessert celebrating the King’s favorite flavors. Bananas, peanut butter, and cream cheese frosting combine for a nostalgic culinary tribute you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz/432 g) white or yellow cake mix
• 3 large eggs
• ½ cup (120 ml) vegetable oil
• 1 can (20 oz/567 g) crushed pineapple with juice
• 1 cup (200 g) granulated sugar
• 1 tsp vanilla extract
• 8 oz (226 g) cream cheese, softened
• ½ cup (1 stick/113 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar
• 1 tsp vanilla extract
• 1 can (8 oz/226 g) crushed pineapple with juice
• ½ cup (60 g) chopped pecans or shredded coconut (optional)

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Instructions

1. Cake Preparation: Merge pineapple, cake mix, sugar, oil, eggs, and vanilla in a large mixing bowl, whisking thoroughly until a smooth, consistent batter forms without any lumps.
2. Baking Setup: Coat a rectangular baking pan with cooking spray or butter, then pour the prepared batter, spreading evenly to ensure uniform thickness and optimal rising.
3. Oven Technique: Place the cake pan in a preheated oven at 350°F (175°C), positioning it centrally for balanced heat distribution and consistent cooking.
4. Doneness Verification: After 35 minutes, test cake’s readiness by inserting a toothpick into the center – a clean extraction signals the cake is perfectly baked and ready for cooling.
5. Cooling Process: Remove the cake from the oven and allow it to rest at room temperature for 10-15 minutes, permitting the delicate structure to stabilize before potential frosting or serving.

Notes

• Pineapple Moisture Control: Drain pineapple thoroughly to prevent excess liquid from making the cake soggy, which could affect texture and baking time.
• Smooth Mixing Technique: Blend ingredients slowly and consistently to create a uniform batter without overmixing, which can lead to a dense cake.
• Temperature Precision: Use room temperature eggs and oil for smoother integration and more consistent cake volume, ensuring even baking throughout.
• Gluten-Free Adaptation: Substitute standard cake mix with gluten-free alternatives and verify all ingredients are celiac-friendly for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 365
• Sugar: 36 g
• Sodium: 320 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg