Savory French Dip Sliders Recipe: Bite-Sized Sandwich Bliss

Packed with savory layers of tender roast beef and melted cheese, these french dip sliders deliver a mouthwatering twist on a classic sandwich.

Soft, pillowy Hawaiian rolls cradle rich, juicy meat that drips with flavor.

The secret lies in the perfectly seasoned au jus, which adds depth and moisture to every bite.

Sliders are the ultimate party food, bringing people together with their irresistible charm.

These mini sandwiches boast a perfect balance of textures and tastes that will wow your guests.

Quick to prepare and even quicker to disappear, they’re guaranteed to become a crowd favorite at any gathering.

Dive into this delectable recipe and watch these sliders steal the show at your next meal.

Tasty Tips For French Dip Sliders

• Meat Mastery: Swap roast beef with pulled chicken, shredded pork, or plant-based protein for diverse flavor profiles and dietary needs.
• Cheese Creativity: Replace provolone with swiss, cheddar, or dairy-free alternatives to match personal taste preferences and accommodate lactose-sensitive guests.
• Quick Prep Hack: Use pre-cooked roast beef from deli counters to reduce total preparation time, perfect for busy weeknight meals or last-minute gatherings.
• Gluten-Free Transformation: Select gluten-free slider buns and verify all sauce ingredients are certified gluten-free to make this recipe accessible for those with wheat sensitivities.

Serving Ideas For French Dip Sliders

• Party Platter Perfection: Arrange sliders on a large wooden board with small dipping bowls of au jus, creating an eye-catching appetizer spread for game nights or casual gatherings.
• Picnic Power Lunch: Pack sliders in a sealed container with au jus in a separate small thermos, making them a delicious portable meal for outdoor adventures or workplace lunches.
• Family-Style Feast: Serve sliders family-style with a side of crispy french fries, green salad, or coleslaw to create a complete and satisfying meal that everyone will enjoy.
• Game Day Delight: Plate these sliders with various dipping sauces like spicy mustard or horseradish cream, offering guests multiple flavor options during sports events or movie nights.

How To Store And Keep French Dip Sliders

• Quick Cooling Strategy: Let sliders rest for 5 minutes after baking to allow cheese to set and prevent burning your mouth.
• Refrigeration Technique: Store any leftover sliders in an airtight container for up to 3 days, separating layers with parchment paper to maintain texture.
• Freezer-Friendly Approach: Wrap individual sliders tightly in plastic wrap, then aluminum foil, and freeze for maximum 1 month. Thaw overnight in refrigerator before reheating.
• Reheating Method: Warm sliders in oven at 325F for 10-12 minutes, covering with foil to prevent bread from drying out and maintaining original juicy flavor.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 350 kcal

Servings: 11

French Dip Sliders Ingredient Breakdown

• Slider Buns: Soft, pillowy foundation that cradles the savory filling, choose fresh bakery buns for maximum flavor and texture..
• Roast Beef: Tender, thinly sliced protein that provides rich meaty goodness, select high-quality deli-cut or pre-cooked roast beef for convenience..
• Onions: Caramelized sweetness that adds depth and complexity, opt for sweet yellow or white onions for best results..

• Provolone Cheese: Creamy, melty layer that binds ingredients together, select mild or sharp provolone based on personal preference..
• Butter: Creates golden, crispy bun exterior and enhances overall richness, use unsalted butter for better flavor control..
• Garlic Powder: Adds aromatic punch and savory undertones, choose high-quality, fresh ground powder for maximum flavor..
• Onion Powder: Complements garlic with mild, sweet seasoning, select finely ground powder for even distribution..
• Parsley: Fresh herb that provides bright, green accent and visual appeal, use dried or fresh depending on availability..
• Sesame Seeds: Optional crunchy topping that adds nutty dimension, choose toasted seeds for enhanced flavor..

• Beef Broth: Fundamental liquid base that creates rich, meaty dipping sauce, select low-sodium variety for better seasoning control..
• Worcestershire Sauce: Provides tangy, umami depth to the broth, choose traditional or gluten-free version as needed..
• Soy Sauce: Adds salty, complex undertone to the au jus, opt for low-sodium option.

Essentials For French Dip Sliders Prep

• 9×13-inch baking dish: Perfect for evenly arranging sliders and keeping them snug.
• Parchment paper: Ensures easy cleanup and prevents sticking.
• Small saucepan: Essential for preparing the flavorful au jus.
• Small bowl: Ideal for mixing the butter topping ingredients.
• Foil: Helps cover sliders during initial baking.
• Pastry brush: Helps evenly spread the delicious butter mixture on bun tops.
• Knife: Needed for slicing buns and preparing ingredients.
• Skillet: Great for sautéing onions if you choose to include them.

How To Put Together French Dip Sliders

• Oven Preparation

Warm up your kitchen haven by setting the oven to a cozy 350°F. Grab a baking dish and give it a quick spray or line with parchment paper for easy cleanup.

• Bun Transformation

Gently slice slider buns into two perfect halves, keeping their delicate connection. Nestle the bottom halves into the waiting baking dish, ready for their flavor adventure.

• Meaty Magic

Layer succulent roast beef across the bun bottoms. If you’re feeling adventurous, quickly caramelize some onions in butter until they turn a beautiful golden hue, then spread them over the beef.

• Cheese Crown

Place a creamy provolone slice on each meaty base. Crown these beauties with their matching bun tops, creating little flavor packages.

• Flavor Explosion

Whip up a tantalizing butter mixture with garlic powder, onion powder, Worcestershire sauce, and a sprinkle of herbs. Lovingly brush this magical concoction over the bun tops, ensuring every inch gets some love.

• Baking Brilliance

Wrap the dish in foil and send it into the oven for a quick 15-minute steam. Then unveil and let it bake for another 5-7 minutes until the tops turn a gorgeous golden brown and the cheese melts into gooey perfection.

• Dipping Sauce Drama

While the sliders work their magic, create a quick au jus by simmering beef broth with Worcestershire sauce, a touch of seasoning, and some secret flavor boosters. Keep it warm and waiting.

• Serving Sensation

Bring these little flavor bombs to the table, accompanied by the rich au jus. Dip, bite, and enjoy the culinary magic!

Mouthwatering French Dip Sliders Recipe

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4.5 from 13 reviews

• Total Time: 35 minutes
• Yield: 11 1x

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Description

Juicy beef-stuffed french dip sliders offer a mouthwatering twist on classic sandwiches. Melted cheese and savory au jus make these mini sandwiches irresistible when you want a crowd-pleasing appetizer or quick meal.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) roast beef, deli-sliced
• 12 slices provolone cheese
• 12 slider buns or Hawaiian rolls
• 4 tbsps (60 g) unsalted butter, melted
• 2 cups (480 ml) beef broth
• 2 tsps Worcestershire sauce
• 1 tbsp (15 ml) sesame seeds (optional)
• 1 medium onion, thinly sliced (optional)
• 2 tbsps (30 g) butter (for sauteing onions, optional)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• 1 tsp soy sauce
• ½ tsp black pepper

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Instructions

1. Oven Preparation: Preheat the oven to 350F (175C) and line a 9×13-inch baking dish with parchment paper to create a non-stick surface for the sliders.
2. Bun Setup: Horizontally slice the slider buns and place the bottom halves in the prepared baking dish, maintaining their structural integrity.
3. Layering Foundation: Spread roast beef evenly across the bun bottoms, then top with caramelized onions sautéed in butter until golden and soft.
4. Cheese Crowning: Layer provolone cheese over the beef and onions, ensuring complete coverage.
5. Butter Infusion: Whisk together melted butter, garlic powder, onion powder, Worcestershire sauce, sesame seeds, and parsley to create a flavor-packed coating.
6. Bun Topping: Position the bun tops over the cheese and generously brush with the prepared butter mixture for maximum flavor and golden color.
7. Initial Baking: Cover the dish with foil and bake for 15 minutes to create a controlled cooking environment.
8. Final Browning: Remove the foil and continue baking for 5-7 minutes until the sliders turn golden-brown and the cheese melts completely.
9. Au Jus Creation: Combine beef broth, Worcestershire sauce, soy sauce, garlic powder, and black pepper in a saucepan, simmering for 5 minutes to blend flavors.
10. Serving Presentation: Plate the hot sliders with the warm au jus on the side, inviting guests to dip and savor the rich, savory combination.

Notes

• Optimize Cheese Melting: Use room temperature cheese for more even, quicker melting and ensure full coverage on roast beef for maximum flavor impact.
• Control Butter Mixture Intensity: Adjust garlic and onion powder quantities to match personal taste preferences without overwhelming the slider’s delicate balance.
• Prevent Soggy Buns: Pat roast beef dry before layering to minimize excess moisture and maintain crisp slider texture during baking.
• Au Jus Temperature Management: Keep au jus warm but not boiling to preserve delicate flavor nuances and prevent sauce from becoming too reduced or salty.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 50 mg