Sizzling Garlic Butter Bacon Cheeseburger Rollups Recipe

Weeknight dinners demand something special, and these garlic butter bacon cheeseburger rollups bring serious flavor to the table.

Packed with bold ingredients that make taste buds dance, this recipe combines classic burger elements in an unexpected twist.

Rich, melted cheese mingles with crispy bacon and savory ground beef, all wrapped in a golden, buttery embrace.

Garlic butter adds an irresistible layer of richness that elevates every single bite.

The rollups come together quickly, making them perfect for busy evenings when hunger strikes hard.

Each rollup promises a mouth-watering experience that transforms ordinary ingredients into something extraordinary.

Dive into this delicious creation and watch everyone at the table ask for seconds.

Tools Needed For Garlic Butter Bacon Cheeseburger Rollups

• Skillet: Large, deep pan for browning ground beef.
• Baking sheet: Flat metal tray for baking rollups.
• Parchment paper: Non-stick liner to prevent sticking.
• Rolling pin: Tool to flatten and stretch pizza dough.
• Sharp knife: For slicing the dough log into rollups.
• Small bowl: To mix melted butter and garlic.
• Measuring cups: For accurate water and seasoning amounts.
• Spatula: To stir and drain beef mixture.
• Pastry brush: For spreading garlic butter on rollups.

Making Garlic Butter Bacon Cheeseburger Rollups Step-By-Step

• Flavor Fusion

Begin by browning beef in a sizzling skillet, infusing it with zesty taco seasoning. Let the meat simmer and develop rich, mouthwatering flavors.

• Dough Canvas

Stretch out pizza dough into a generous rectangle, creating the perfect foundation for your culinary adventure. The surface becomes your flavor playground.

• Tasty Layering

Scatter crumbled bacon and melty cheese across the seasoned beef. Roll the dough into a tight, tantalizing log that promises deliciousness in every bite.

• Garlic Magic

Slice the roll into bite-sized rounds, then brush with a luxurious garlic butter that will make taste buds dance. The aroma will fill your kitchen with excitement.

• Golden Transformation

Bake until the rolls turn a gorgeous golden brown, with cheese bubbling and edges crispy. The transformation from dough to delectable treat happens right before your eyes.

• Celebration

Serve these irresistible rolls hot, ready to be dunked in your favorite sauce. Each bite promises a burst of burger-inspired goodness that will have everyone asking for seconds.

Tips To Improve Garlic Butter Bacon Cheeseburger Rollups

• Perfect Beef Rollup Techniques: Use lean ground beef to reduce excess grease and prevent soggy dough during baking.
• Bacon Crispiness Pro Tip: Pre-cook bacon until extra crispy before crumbling to add more texture and intense flavor to the rollups.
• Gluten-Free Adaptation: Replace traditional pizza dough with gluten-free crescent roll dough or cauliflower-based flatbread for those with wheat sensitivities.
• Vegetarian Twist: Swap ground beef with plant-based crumbles, mushroom medley, or lentil mixture to create a meat-free version that still delivers robust taste and protein.
• Make-Ahead Magic: Prepare rollups ahead of time, refrigerate unbaked, and bake just before serving to ensure maximum freshness and minimize day-of kitchen prep time.

Serving Garlic Butter Bacon Cheeseburger Rollups Right

• Crowd-Pleasing Party Platter: Arrange these sizzling rollups on a large wooden board with various dipping sauces, creating an irresistible appetizer spread that'll have guests diving in.
• Game Day Comfort Feast: Pair the rollups with crisp coleslaw, some potato wedges, and cold beer for the ultimate game-watching experience that'll score major flavor points.
• Kid-Friendly Lunchbox Surprise: Pack these rollups cold in lunch containers with a small sauce container, making school lunch or picnic meals super exciting and delicious.
• Tailgate Touchdown Treat: Wrap these rollups in foil for easy transport to outdoor events, ensuring a portable and crowd-favorite snack that stays warm and tasty.

Storage Made Easy For Garlic Butter Bacon Cheeseburger Rollups

• Smart Fridge Storage: Keep rollups in an airtight container for 3-4 days. Stack them carefully to prevent squishing or damaging the delicate dough edges.
• Freezer-Friendly Option: Wrap individual rollups in plastic wrap, then store in freezer bags. They'll stay fresh for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Quick Reheating Trick: Warm rollups in a preheated oven at 350F for 8-10 minutes to restore crispy texture. Microwave works in a pinch but might make the dough slightly soggy.
• Meal Prep Magic: Prepare the beef mixture and roll ups in advance. Store unbaked rollups in the refrigerator for up to 24 hours before baking. This lets you have a quick, delicious meal ready in minutes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 610 kcal

Servings: 3

Everything Inside Garlic Butter Bacon Cheeseburger Rollups

• Ground Beef: Adds hearty protein punch with rich, savory flavor, choose lean cuts for less grease.
• Taco Seasoning: Delivers zesty southwestern kick, ensures bold taste throughout rollups.

• Bacon: Provides crispy, smoky texture that elevates overall taste, opt for thick-cut for maximum crunch.
• Shredded Cheese: Melts beautifully creating creamy binding element, select sharp cheddar for extra tang.

• Pizza Dough: Serves as flexible wrapper creating perfect handheld meal, look for fresh refrigerated version.
• Melted Butter: Delivers golden brown exterior with rich flavor, use unsalted for better control of saltiness.
• Garlic: Intensifies butter's richness with aromatic punch, choose fresh cloves for most potent flavor.

• Parsley: Adds fresh green visual appeal and subtle herbaceous note, chop finely for best distribution.

• Ketchup: Classic tangy complement.
• Mustard: Adds sharp zesty contrast.
• Ranch: Creamy cooling accompaniment.

Mouthwatering Garlic Butter Bacon Cheeseburger Rollups Recipe

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4.8 from 39 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Garlic butter bacon cheeseburger rollups bring classic burger flavors into a playful handheld appetizer. Rich ingredients and simple preparation make this crowd-pleasing snack perfect for game day or casual gatherings when you want something deliciously unforgettable.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) ground beef
• 6 strips bacon, crumbled
• 1 ½ cups cheddar or American cheese, shredded
• 4 tbsps (½ stick) unsalted butter, melted
• 2 cloves garlic, minced
• 1 tube (16 oz) refrigerated pizza dough
• 1 packet (1 oz) taco seasoning mix
• ½ cup water
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

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Instructions

1. Meat Preparation: Sizzle ground beef in a skillet over medium-high heat until browned and fragmented. Drain excess fat, then integrate taco seasoning and liquid, allowing the mixture to simmer and concentrate flavors for 5 minutes.
2. Dough Setup: Preheat oven to 375°F and line a baking sheet with parchment paper. Stretch pizza dough into a rectangular shape, lightly dusting with flour to prevent adhesion.
3. Filling Assembly: Layer seasoned beef across dough, maintaining a narrow border. Sprinkle crispy bacon pieces and shredded cheese evenly over the meat, creating a vibrant flavor landscape.
4. Rolling Technique: Tightly roll the dough into a compact cylinder, meticulously sealing edges to contain the filling. Slice the roll into consistent medallions, revealing spiraled cross-sections.
5. Garlic Butter Glaze: Combine melted butter with minced garlic, crafting an aromatic coating. Generously brush the rollup surfaces, ensuring complete flavor coverage.
6. Baking Process: Transfer rollups to the preheated oven, baking until edges transform to a golden-brown crispness and cheese melts into creamy pools, approximately 12-15 minutes.
7. Finishing Touch: Garnish with freshly chopped parsley and serve alongside complementary dipping sauces, inviting an interactive culinary experience.

Notes

• Manage Meat Moisture: Drain excess beef grease thoroughly to prevent soggy rollups and ensure a crisp, flaky texture.
• Dough Stretching Technique: Roll pizza dough gently and evenly, using minimal flour to maintain proper adhesion and prevent dryness.
• Cheese Distribution Strategy: Sprinkle cheese edge-to-edge for maximum melty coverage and consistent flavor in every bite.
• Temperature Control Hack: Let rollups rest 2-3 minutes after baking to allow cheese to set and prevent burning the roof of your mouth.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 610
• Sugar: 1g
• Sodium: 1170mg
• Fat: 42g
• Saturated Fat: 21g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 95mg