Description
Spicy garlic parmesan grilled shrimp with lemon-herb aioli brings Mediterranean coastal flair to summer dinner tables. Succulent shrimp marry zesty seasonings and creamy aioli, creating an irresistible seafood experience for home chefs eager to explore bold flavors.
Ingredients
Scale
- 1 lb (450 g) large shrimp, peeled and deveined (tails on, optional)
- 3 tbsps olive oil
- 2 tbsps grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsps fresh parsley, chopped (for garnish)
- ½ cup (120 ml) mayonnaise
- 1 tsp smoked paprika
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (adjust to taste)
- 1 tsp lemon zest
- ½ tsp salt
- 1 garlic clove, minced
- ¼ tsp black pepper
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh dill, finely chopped (optional)
- Lemon wedges (for serving)
- Salt and pepper to taste
Instructions
- Aioli Preparation: Whisk mayonnaise, lemon juice, citrus zest, minced garlic, chopped parsley, and optional dill in a mixing bowl until smooth and well-integrated.
- Seasoning Blend: Enhance the aioli with sea salt and black pepper, carefully balancing the flavor profile to create a vibrant and zesty sauce.
- Chilling Process: Seal the aioli in a container and refrigerate, allowing the ingredients to meld and intensify their aromatic qualities while preparing the remaining dish components.
- Shrimp Marination: Combine minced garlic, grated parmesan, red pepper flakes, olive oil, salt, and black pepper in a mixing bowl, creating a robust and spicy marinade.
- Coating Technique: Thoroughly coat the shrimp in the prepared marinade, ensuring each piece is evenly covered with the flavorful mixture.
- Grilling Method: Preheat the grill to medium-high heat (around 400°F). Arrange marinated shrimp on skewers, maintaining consistent spacing for even cooking.
- Cooking Process: Grill shrimp for 2-3 minutes per side, watching for a beautiful golden-brown exterior and ensuring they’re opaque throughout.
- Final Presentation: Remove shrimp from grill, let rest briefly, then serve immediately with the chilled lemon-herb aioli for dipping.
Notes
- Chill Aioli Thoroughly: Refrigerate for at least 30 minutes to allow herbs and garlic to infuse deeply, enhancing the overall flavor complexity.
- Balance Seasoning Carefully: Taste and adjust salt and pepper incrementally to prevent overpowering the delicate shrimp and herb notes.
- Prevent Seafood Overcooking: Grill shrimp quickly on high heat for 2-3 minutes per side to maintain tender, succulent texture without becoming rubbery.
- Control Zest Intensity: Microplane citrus zest finely to distribute lemon essence evenly without introducing bitter undertones.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Dinner
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 320
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 200 mg