Berry Blissful Raspberry Crumble Cookies Recipe for Sweet Smiles

Soft, buttery cookies have a way of bringing pure joy to any dessert table, especially when raspberry crumble cookies dance with sweet, tangy flavors.

These delightful treats blend a classic cookie base with bright, vibrant raspberry swirls.

Each bite promises a perfect balance of crumbly texture and fruity brightness.

The secret lies in the carefully crafted raspberry filling that nestles perfectly between tender cookie layers.

Crumble topping adds a delightful crunch that makes these cookies irresistibly tempting.

Fresh raspberries or high-quality jam can transform this simple recipe into a gourmet experience.

Dive into this delectable creation and let your taste buds celebrate a symphony of sweetness.

Quick Tips For Raspberry Crumble Cookies

• Raspberry Crumble Cookies
• Butter Temperature Trick: Ensure butter is softened but not melted for perfect cookie texture. Let it sit at room temperature for about 30-45 minutes before starting.
• Make-Ahead Magic: Prepare cookie dough and crumble topping up to 3 days in advance, storing separately in the refrigerator to save time on baking day.
• Preserve Perfection: Experiment with different fruit preserves like strawberry, apricot, or blueberry for unique flavor variations that complement the crumble topping.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking blend to make these cookies suitable for those with gluten sensitivities. Add a pinch of xanthan gum for extra binding if needed.
• Vegan Adaptation: Replace butter with coconut oil, use a flax egg instead of egg yolk, and choose plant-based margarine for the crumble topping to create a delicious dairy-free version of these crowd-pleasing cookies.

Fun Serving Ideas For Raspberry Crumble Cookies

• Sweet Breakfast Companion: Pair these raspberry crumble cookies with a warm cappuccino or vanilla latte for a delightful morning treat that elevates your coffee break.
• Dessert Plating Elegance: Arrange cookies on a rustic wooden board with fresh raspberries and a light dusting of powdered sugar to create a stunning presentation perfect for afternoon tea or gatherings.
• Ice Cream Sandwich Magic: Transform these cookies into a decadent dessert by sandwiching a scoop of vanilla or raspberry sorbet between two cookies, creating a luxurious summer-inspired indulgence.
• Gift-Worthy Packaging: Stack cookies in a clear cellophane bag tied with a ribbon, adding a few fresh raspberries and a handwritten note for a charming homemade gift that shows thoughtfulness and culinary skill.

Store Raspberry Crumble Cookies To Keep Them Fresh

• Quick Chill and Stash: Store cookies in an airtight container at room temperature for 5-7 days, separating layers with parchment paper to prevent sticking.
• Freezer-Friendly Delight: Wrap unbaked cookie dough balls individually in plastic wrap, then place in a freezer bag. Freeze up to 3 months. Thaw in refrigerator overnight before baking.
• Raspberry Jam Hack: Keep extra raspberry preserves in a sealed jar in the refrigerator for up to 2 weeks. Perfect for quick cookie touch-ups or spreading on toast.
• Make-Ahead Magic: Prepare cookie dough and crumble topping 2-3 days before baking. Store dough and topping separately in sealed containers in the refrigerator for maximum freshness and convenience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 1 hour 5 minutes

Calories: 239 kcal

Servings: 11

Ingredients You’ll Need For Raspberry Crumble Cookies

• Softened Butter: Creamy foundation that ensures tender, melt-in-your-mouth texture with rich flavor depth.
• Granulated Sugar: Provides sweetness and helps create crisp cookie edges with delightful caramelization.
• Powdered Sugar: Adds subtle smoothness and helps achieve a delicate, tender crumb.
• Egg Yolk: Binds ingredients together and contributes to luxurious, velvety cookie consistency.
• Vanilla Extract: Introduces warm, aromatic undertones that elevate the entire dessert experience.
• All-Purpose Flour: Structural backbone that gives cookies their perfect shape and tender crackle.
• Salt: Balances sweetness and enhances overall flavor complexity.

• Raspberry Preserves: Vibrant, tangy fruit center that brings bright, juicy burst of flavor to each cookie.

• All-Purpose Flour, Granulated Sugar, Brown Sugar: Create delectable, crispy texture with caramel-like sweetness.
• Cinnamon: Optional warm spice that adds cozy, aromatic depth to the crumble.
• Cold Butter: Ensures crumbly, streusel-like topping with rich, buttery notes.

What To Use For Raspberry Crumble Cookies

• Electric mixer: Essential for creaming butter and sugar to light, fluffy perfection.
• Large mixing bowl: Perfect for combining cookie dough ingredients smoothly.
• Medium bowl: Used for preparing the crumbly topping.
• Baking sheets: Two lined with parchment paper for even cookie baking.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Pastry cutter or fingers: Helps mix butter into crumble topping.
• Teaspoon or thumb: Creates perfect wells in cookie centers.
• Wire rack: Allows cookies to cool evenly after baking.

How To Bake Raspberry Crumble Cookies

• Dough Preparation

Grab a mixing bowl and blend butter with sugars until they become fluffy and light. Drop in egg yolk and vanilla, mixing thoroughly. Slowly incorporate flour and salt, creating a smooth mixture. Wrap the dough and let it chill in the refrigerator for half an hour.

• Crumble Creating

In another bowl, blend dry ingredients including flour and sugars. Break cold butter into small pieces and work it through the mixture until it looks like rough pebbles. Keep this topping chilled until needed.

• Cookie Shaping

Heat the oven to 350F. Arrange parchment paper on baking sheets. Roll chilled dough into small round balls and place them with space between. Create gentle indentations in each cookie’s center. Dollop raspberry preserves into those little wells. Generously sprinkle crumble over preserves, pressing softly so it sticks.

• Baking Magic

Slide cookies into the oven and bake for 12-15 minutes. The edges should turn golden and crumble look set. Let cookies rest on baking sheets briefly, then transfer to a cooling rack until completely cooled.

Mouthwatering Raspberry Crumble Cookies Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 11 1x

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Description

Delightful raspberry crumble cookies blend buttery shortbread with tangy fruit for a nostalgic treat. Crumbly edges and jammy centers make these cookies irresistible to those seeking a perfect sweet-tart balance.

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Ingredients

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• 1 cup (225 g / 8 oz) unsalted butter, softened
• ¾ cup (240 g / 8.5 oz) raspberry preserves
• 2 cups (250 g / 8.8 oz) all-purpose flour
• ½ cup (100 g / 3.5 oz) granulated sugar
• ½ cup (60 g / 2.1 oz) powdered sugar
• ¼ cup (50 g / 1.8 oz) light brown sugar, packed
• ½ cup (65 g / 2.3 oz) all-purpose flour (for crumble topping)
• ¼ cup (50 g / 1.8 oz) granulated sugar (for crumble topping)
• ¼ cup (55 g / 1.9 oz) unsalted butter, cold and cubed
• 1 large egg yolk
• 1 tsp vanilla extract
• ¼ tsp salt
• ¼ tsp ground cinnamon (optional)

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Instructions

1. Prepare Dough: Cream butter and sugars with an electric mixer until light and fluffy, then blend in egg yolk and vanilla extract until smooth.
2. Form Base Mixture: Fold flour and salt into wet ingredients, mixing minimally to maintain dough’s delicate structure, then wrap and refrigerate for 30 minutes to stabilize.
3. Create Crumble Topping: Combine flour, sugars, and optional cinnamon, then integrate cold butter using fingertips until mixture resembles coarse, uneven granules.
4. Shape Cookies: Remove chilled dough, roll into 1.5-inch spheres, and place on parchment-lined baking sheets, creating a gentle thumb indent in each cookie’s center.
5. Fill and Top: Deposit raspberry preserves into each well, then generously sprinkle prepared crumble mixture over the preserves, pressing lightly to adhere.
6. Bake and Cool: Slide trays into a preheated 350F oven, baking 12-15 minutes until edges turn golden and topping sets, then transfer to cooling rack to reach room temperature.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for optimal cookie texture and airy consistency.
• Minimal Mixing Technique: Avoid overmixing dough to prevent tough, dense cookies – stir just until ingredients combine smoothly.
• Chilling Dough Crucial: Refrigerate dough for at least 30 minutes to prevent spreading and enhance flavor development during baking.
• Preserve Quality Impact: Select high-quality raspberry preserves with minimal added sugars for authentic, rich fruit flavor in the cookie centers.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 239
• Sugar: 14 g
• Sodium: 35 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 37 mg