The Best Mushroom Cheeseburger Casserole Recipe Ever Made

Mushroom cheeseburger casserole combines comfort food magic with unexpected culinary creativity.

Rich, hearty ingredients merge into a delightful one-pan experience that satisfies deep hunger pangs.

Home cooks appreciate how this dish refines classic burger flavors into a warm, inviting meal.

Savory beef blends seamlessly with earthy mushroom notes, creating a robust flavor profile that feels simultaneously familiar and innovative.

Cheese melts perfectly throughout the casserole, binding ingredients with creamy decadence.

Weeknight dinner solutions rarely taste this spectacular while remaining simple to assemble.

Families will gather eagerly around this crowd-pleasing centerpiece, craving every delectable, cheesy bite.

Why Mushroom Cheeseburger Casserole Is a Comfort Classic

• Savor Quick Comfort: This casserole delivers a hearty meal in under 30 minutes, perfect for busy weeknights when you crave something satisfying but don't have hours to cook.
• Celebrate Flavor Fusion: The combination of ground beef, mushrooms, goat cheese, and Swiss cheese creates a rich, complex taste profile that elevates the traditional burger experience with gourmet touches.
• Transform Burger Basics: By reimagining classic burger ingredients in a casserole format, this recipe offers a fun, unexpected twist that makes dinner exciting and breaks the monotony of standard meal preparation.
• Embrace Effortless Elegance: With simple ingredients and straightforward cooking steps, even novice home cooks can confidently create a delicious, restaurant-quality dish that looks impressive but requires minimal culinary skills.

Ingredients for Mushroom Cheeseburger Casserole

• Ground Beef: Lean protein base that adds rich, hearty flavor to the casserole, preferably 80/20 for balanced texture.
• Goat Cheese: Creamy, tangy cheese that provides a distinctive flavor and helps bind the casserole ingredients.

• Mushrooms: Earthy, meaty vegetable that adds depth and umami character, best when fresh and firm.
• Garlic: Aromatic ingredient that intensifies the overall flavor profile, choose fresh cloves for maximum pungency.
• Scallions: Mild onion-like herb that offers a fresh, light garnish and subtle sharp notes.

• Swiss Cheese: Mild, nutty cheese that melts beautifully and creates a smooth, creamy texture.
• Table Salt: Essential seasoning that enhances and balances the entire dish's flavor profile.

How to Make a Hearty Mushroom Cheeseburger Casserole

Step 1: Prepare Oven Space

Warm up your oven to 375°F (190°C). Grab an 8×8-inch baking dish and set it aside, ready for delicious action.

Step 2: Brown Meat and Mushrooms

• Ground beef
• Salt

• Sliced mushrooms
• Minced garlic

Stir and cook until mushrooms shrink and most liquid disappears, about 6-8 minutes.

Step 3: Create Cheesy Mixture

• Crumbled goat cheese
• Chopped Swiss cheese (2/3 of total amount)

Sprinkle remaining Swiss cheese and sliced scallions across the top. Smooth the surface evenly.

Step 4: Bake to Perfection

Slide the dish into the preheated oven. Bake uncovered for 15 minutes until cheese melts and edges bubble. Let it rest for 5 minutes after removing from oven. Cut into 4 servings and enjoy your cozy, cheesy creation!

Tips for Layered Flavor in Cheeseburger Casserole

• Meat Mastery: Choose ground beef with 80/20 fat content for maximum flavor and juiciness in your casserole.
• Mushroom Magic: Pat mushrooms dry before cooking to prevent excess moisture and ensure they brown perfectly instead of steaming.
• Cheese Melt Technique: Let goat cheese sit at room temperature for 15 minutes before adding to help it integrate smoothly into the casserole.
• Flavor Boost: Consider adding a dash of Worcestershire sauce or dried thyme to enhance the beef and mushroom depth.
• Crispy Topping Trick: Broil the casserole for 1-2 minutes at the end of baking to create a golden, slightly crispy cheese layer that adds delightful texture.

How to Store and Reheat Cheeseburger Casserole Like a Pro

• Refrigerate: Store leftover casserole in an airtight container within 2 hours of cooking. Consume refrigerated portions within 3-4 days for optimal taste and food safety.
• Freeze: Wrap the casserole tightly in plastic wrap and aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Label with the date to track storage time.
• Reheat: Thaw overnight in the refrigerator. Warm in the oven at 350°F for 15-20 minutes, covering with foil to prevent excessive drying. Alternatively, microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating.

What to Serve with Mushroom Cheeseburger Casserole

• Savor Wine Companions: Pair this hearty mushroom cheeseburger casserole with a medium-bodied red wine like pinot noir, which complements the rich beef and earthy mushroom flavors without overpowering the dish.
• Craft Beer Match: Choose a crisp amber ale or mild IPA that balances the casserole's creamy cheese and meaty texture, cutting through the richness with its hoppy undertones.
• Fresh Side Salad: Create a light green salad with mixed arugula, cherry tomatoes, and a tangy vinaigrette to contrast the casserole's dense and creamy profile, adding freshness and balance to the meal.
• Zesty Condiment Boost: Serve with a dollop of fresh chimichurri or herbed sour cream on the side, which will brighten the dish and add an extra layer of flavor complexity to each bite.

Fun Twists on Cheeseburger Casserole

• Veggie Powerhouse: Replace ground beef with plant-based crumbles or lentils for a vegetarian version that maintains protein and flavor complexity.
• Mediterranean Remix: Swap goat cheese for feta, add chopped kalamata olives, and sprinkle fresh oregano to create a Greek-inspired casserole with zesty Mediterranean notes.
• Spicy Southwest Spin: Incorporate diced green chiles, swap Swiss cheese for pepper jack, and top with fresh cilantro for a bold, southwestern-style casserole that brings heat and excitement to the dish.
• Low-Carb Champion: Use cauliflower rice as a base instead of traditional ingredients, keeping the meat and cheese components while reducing overall carbohydrate content for health-conscious eaters.

Mushroom Cheeseburger Casserole Recipe

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4.8 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty mushroom cheeseburger casserole brings classic comfort to dinner tables with its rich, meaty flavors and cheesy goodness. Cheese-lovers and burger enthusiasts will devour this one-pan meal that combines ground beef, mushrooms, and melted cheese in a satisfying family-friendly dish.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) ground beef
• 1 cup (225 grams) crumbled goat cheese
• 8 slices Swiss cheese, finely chopped

Vegetables:

• 1 pound (454 grams) mushrooms, sliced
• 5 cloves garlic, thinly sliced
• ⅓ cup thinly sliced scallions

Seasonings:

• 1 teaspoon table salt

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Instructions

1. Prepare the cooking environment by heating the oven to 375°F. Select an 8×8-inch baking dish and set it nearby for later assembly of the casserole.
2. Heat a large skillet and introduce ground beef with a pinch of salt. Methodically break down the meat into small, uniform crumbles while cooking. As the beef browns and releases its natural juices, incorporate sliced mushrooms and minced garlic. Continue cooking, occasionally stirring, until mushrooms contract and most liquid evaporates, creating a concentrated flavor profile.
3. Transfer the fragrant beef and mushroom mixture into the prepared baking dish. Gently fold in crumbled goat cheese and two-thirds of the Swiss cheese, ensuring thorough distribution. Sprinkle chopped scallions across the surface, then crown with remaining Swiss cheese. Carefully smooth the top to create an even layer for consistent baking.
4. Slide the casserole into the preheated oven. Allow it to bake uncovered, watching for bubbling edges and completely melted cheese, which typically takes approximately 15 minutes. After removing from the oven, permit the dish to rest for 5 minutes, enabling flavors to settle and making portioning easier. Divide into four generous servings and present immediately.

Notes

• Leftover casserole keeps perfectly sealed in the refrigerator for up to 3 days, offering quick reheating convenience.
• Customize your dish by swapping ground beef with ground turkey or plant-based crumbles for alternative protein options.
• Select fresh, firm mushrooms without dark spots or sliminess to guarantee the best texture and flavor in your casserole.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 2g
• Sodium: 800mg
• Fat: 44g
• Saturated Fat: 20g
• Unsaturated Fat: 24g
• Trans Fat: 1g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 37g
• Cholesterol: 110mg