Description
Hearty mushroom cheeseburger casserole brings classic comfort to dinner tables with its rich, meaty flavors and cheesy goodness. Cheese-lovers and burger enthusiasts will devour this one-pan meal that combines ground beef, mushrooms, and melted cheese in a satisfying family-friendly dish.
Ingredients
Scale
Meat and Protein:
- 1 pound (454 grams) ground beef
- 1 cup (225 grams) crumbled goat cheese
- 8 slices Swiss cheese, finely chopped
Vegetables:
- 1 pound (454 grams) mushrooms, sliced
- 5 cloves garlic, thinly sliced
- ⅓ cup thinly sliced scallions
Seasonings:
- 1 teaspoon table salt
Instructions
- Prepare the cooking environment by heating the oven to 375°F. Select an 8×8-inch baking dish and set it nearby for later assembly of the casserole.
- Heat a large skillet and introduce ground beef with a pinch of salt. Methodically break down the meat into small, uniform crumbles while cooking. As the beef browns and releases its natural juices, incorporate sliced mushrooms and minced garlic. Continue cooking, occasionally stirring, until mushrooms contract and most liquid evaporates, creating a concentrated flavor profile.
- Transfer the fragrant beef and mushroom mixture into the prepared baking dish. Gently fold in crumbled goat cheese and two-thirds of the Swiss cheese, ensuring thorough distribution. Sprinkle chopped scallions across the surface, then crown with remaining Swiss cheese. Carefully smooth the top to create an even layer for consistent baking.
- Slide the casserole into the preheated oven. Allow it to bake uncovered, watching for bubbling edges and completely melted cheese, which typically takes approximately 15 minutes. After removing from the oven, permit the dish to rest for 5 minutes, enabling flavors to settle and making portioning easier. Divide into four generous servings and present immediately.
Notes
- Leftover casserole keeps perfectly sealed in the refrigerator for up to 3 days, offering quick reheating convenience.
- Customize your dish by swapping ground beef with ground turkey or plant-based crumbles for alternative protein options.
- Select fresh, firm mushrooms without dark spots or sliminess to guarantee the best texture and flavor in your casserole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 610
- Sugar: 2g
- Sodium: 800mg
- Fat: 44g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 110mg