Description
Irresistible No Bake Peanut Butter Pretzel Delights dance with sweet and salty perfection, blending crunchy pretzels and silky peanut butter. Rich chocolate drizzle crowns these simple treats, promising quick indulgence that melts in your mouth.
Ingredients
Scale
Primary Ingredients:
- 1 cup peanut butter
- 3 cups rice crispy cereal
- 1 cup coarsely chopped pretzels
- 1 cup semi-sweet chocolate chips
Sweeteners and Binding Agents:
- 1 cup light corn syrup
- 1 cup sugar
Flavor Enhancers:
- 1 teaspoon vanilla
- 1 dash sea salt
- 1 dash sea salt (for topping)
Instructions
- Lay out a parchment-lined baking sheet to provide a smooth surface for crafting these delectable treats.
- Pulverize rice crispy cereal and pretzels in a spacious mixing vessel, creating a crunchy foundational mixture.
- Meld peanut butter, sugar, and corn syrup in a generously sized pan over moderate heat, whisking consistently until the concoction transforms into a silky, uniform substance.
- Extract the heated mixture from the stovetop and infuse with vanilla essence and a whisper of sea salt, stirring thoroughly.
- Cascade the dry ingredients into the glossy peanut butter base, meticulously folding until every morsel is lavishly coated.
- Permit the mixture to rest and cool for approximately 35 minutes, creating an optimal environment for chocolate incorporation.
- Tenderly introduce chocolate chips, gently dispersing them throughout the mixture to ensure balanced flavor distribution.
- Utilize a scoop or spoon to delicately deposit uniform clusters onto the prepared parchment sheet.
- Allow the confections to solidify completely, rendering them into perfect, crisp morsels ready for indulgence.
Notes
- Prep Like a Pro: Line your baking sheet with parchment paper for hassle-free cookie removal and minimal cleanup.
- Smart Mixing Technique: Combine rice crispy cereal and pretzels in advance to streamline the cookie-making process.
- Temperature Control Matters: Heat peanut butter mixture gently over medium heat, stirring occasionally to achieve a smooth, creamy consistency.
- Flavor Boost Trick: Add a dash of sea salt and vanilla after removing from heat to enhance the overall taste profile.
- Chocolate Chip Strategy: Let the mixture cool for 35 minutes before adding chocolate chips to prevent unwanted melting.
- Texture Perfect Tip: Allow cookies to set completely on the baking sheet for the ideal crunch and hold-together texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 166
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg