Dreamy No Bake Pumpkin Delight Recipe: Simple Fall Sweetness
Pumpkin dream delight brings silky smooth autumn magic right to your dessert plate.
Sweet creaminess captures the essence of seasonal comfort without requiring an oven.
Chilled and luscious, this treat promises effortless indulgence for anyone seeking a delectable experience.
Layers of rich flavor combine with minimal kitchen effort, making it perfect for spontaneous celebrations.
Soft textures meld together, creating a dreamy sensation that feels both sophisticated and wonderfully nostalgic.
Minimal ingredients and simple assembly mean you can whip up this delightful dessert in mere minutes.
Imagine savoring each spoonful of cool, velvety goodness that melts deliciously on your tongue.
Explore this incredible no-bake marvel and let pure pumpkin bliss transport you to dessert paradise.
Tips for a Fluffy and Flavorful Pumpkin Dream Treat
Smart Storage for Your No Bake Pumpkin Dream Delight
What Pairs Well with No Bake Pumpkin Dream Dessert
Ways to Add a Twist to Pumpkin Dream Delight
No Bake Pumpkin Dream FAQs for Pumpkin Lovers
Absolutely! This No Bake Pumpkin Dream Delight is perfect for preparing in advance. You can make it a day before your event and store it in the refrigerator, which actually helps the flavors blend and the dessert set perfectly.
No worries! You can substitute with whipped cream or cool whip. Just ensure it’s well-whipped and has a similar light, fluffy consistency to maintain the dessert’s texture.
Not automatically. While the ingredients are mostly gluten-free, the pie crust and pudding mix might contain gluten. Check package labels or use gluten-free alternatives if you have dietary restrictions.
When stored covered in the refrigerator, this No Bake Pumpkin Dream Delight will stay delicious for 3-4 days. Just keep it chilled and covered to maintain its creamy texture and flavor.
No Bake Pumpkin Dream That Tastes Like Fall in a Dish
Everything You Need to Make No Bake Pumpkin Dream Delight
Crust Ingredients:Filling Ingredients:Topping Ingredients:Simple Steps to Prepare No Bake Pumpkin Dream Delight
Step 1: Craft the Pecan Crust
Follow the package instructions to prepare the crust. Bake according to directions. Let the crust cool completely at room temperature before moving forward.
Step 2: Whip the Cream Cheese Base
Ingredients for Dream Whip Mixture:Ingredients for Cream Cheese Layer:Prepare Dream Whip according to package directions until fluffy. In a separate bowl, beat cream cheese until silky smooth. Gently fold Dream Whip mixture into cream cheese. Add powdered sugar and continue whisking until creamy and well blended.
Step 3: Create the Cream Cheese Foundation
Spread the cream cheese mixture evenly across the cooled pecan crust. Use a spatula to ensure smooth coverage.
Step 4: Develop the Pumpkin Layer
Ingredients:Combine all ingredients in a mixing bowl. Whisk until the mixture becomes completely smooth and consistent. Carefully pour this pumpkin layer over the cream cheese foundation.
Step 5: Add Final Touches and Chill
Ingredients:Top the dessert with remaining Dream Whip. Sprinkle chopped pecans across the surface. Cover the dessert with plastic wrap. Refrigerate for minimum 4 hours, preferably overnight, to allow perfect setting.
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No Bake Pumpkin Dream Delight Recipe
- Total Time: 30 minutes
- Yield: 12 1x
Description
Creamy “No Bake Pumpkin Dream Delight” blends silky autumn spices with graham cracker crust for an irresistible dessert. Rich layers of pumpkin cheesecake promise pure indulgence you cannot resist.
Ingredients
Main Ingredients:
- 15 ounces (425 grams) pumpkin purée
- 16 ounces (454 grams) cream cheese, softened
- 6.8 ounces (193 grams) vanilla pudding mix
- 1 pre-prepared pecan nut pie crust
Dairy and Whipping Ingredients:
- 1 cup (240 milliliters) whole milk
- ¾ cup (180 milliliters) whole milk
- 1 box (2 small packets) dream whip
- 1 cup (240 milliliters) dream whip
- 2 cups (240 grams) powdered sugar
Flavoring and Garnish Ingredients:
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 cup (100 grams) chopped pecans
Instructions
- Craft a crisp pecan nut pie crust according to package guidelines, allowing it to cool completely to establish a sturdy foundation for the dessert.
- Whip Dream Whip, milk, and vanilla together until achieving a light, airy texture that peaks beautifully.
- In a separate mixing bowl, transform the softened cream cheese into a silky smooth consistency using vigorous whisking.
- Merge the whipped Dream Whip with cream cheese and powdered sugar, blending thoroughly until the mixture becomes luxuriously creamy and uniform.
- Carefully distribute the cream cheese mixture across the cooled pecan crust, creating an even, delicate layer that covers the entire surface.
- Combine pumpkin purée, vanilla pudding mix, milk, and pumpkin pie spice, stirring until the filling reaches a velvety, uniform texture with no lumps.
- Gently cascade the pumpkin filling over the cream cheese layer, ensuring a balanced and smooth distribution.
- Crown the dessert with remaining Dream Whip, artfully scattering chopped pecans across the top for a delightful crunch and visual appeal.
- Refrigerate the assembled dessert, covering securely, and allow it to set for a minimum of 4 hours, preferably overnight, to develop rich, harmonious flavors.
Notes
- Guarantee a crisp crust by allowing it to cool completely before adding layers, preventing sogginess and maintaining a delightful texture.
- Whisk Dream Whip mixture and cream cheese carefully to achieve a smooth, creamy consistency that blends seamlessly.
- Ensure even distribution of pumpkin filling over cream cheese layer for balanced flavor in every delectable bite.
- Refrigerate dessert for minimum 4 hours or overnight to allow flavors to meld and achieve perfect, firm set.
- Enhance presentation and add delightful crunch by generously sprinkling chopped pecans on top before serving.
- Room temperature ingredients help create a silky, lump-free filling that’s incredibly easy to mix and spread.
- Prep Time: 30 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 394
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
Isabella Rossi
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.
His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.
He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.