Description
Creamy “No Bake Pumpkin Dream Delight” blends silky autumn spices with graham cracker crust for an irresistible dessert. Rich layers of pumpkin cheesecake promise pure indulgence you cannot resist.
Ingredients
Scale
Main Ingredients:
- 15 ounces (425 grams) pumpkin purée
- 16 ounces (454 grams) cream cheese, softened
- 6.8 ounces (193 grams) vanilla pudding mix
- 1 pre-prepared pecan nut pie crust
Dairy and Whipping Ingredients:
- 1 cup (240 milliliters) whole milk
- ¾ cup (180 milliliters) whole milk
- 1 box (2 small packets) dream whip
- 1 cup (240 milliliters) dream whip
- 2 cups (240 grams) powdered sugar
Flavoring and Garnish Ingredients:
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 cup (100 grams) chopped pecans
Instructions
- Craft a crisp pecan nut pie crust according to package guidelines, allowing it to cool completely to establish a sturdy foundation for the dessert.
- Whip Dream Whip, milk, and vanilla together until achieving a light, airy texture that peaks beautifully.
- In a separate mixing bowl, transform the softened cream cheese into a silky smooth consistency using vigorous whisking.
- Merge the whipped Dream Whip with cream cheese and powdered sugar, blending thoroughly until the mixture becomes luxuriously creamy and uniform.
- Carefully distribute the cream cheese mixture across the cooled pecan crust, creating an even, delicate layer that covers the entire surface.
- Combine pumpkin purée, vanilla pudding mix, milk, and pumpkin pie spice, stirring until the filling reaches a velvety, uniform texture with no lumps.
- Gently cascade the pumpkin filling over the cream cheese layer, ensuring a balanced and smooth distribution.
- Crown the dessert with remaining Dream Whip, artfully scattering chopped pecans across the top for a delightful crunch and visual appeal.
- Refrigerate the assembled dessert, covering securely, and allow it to set for a minimum of 4 hours, preferably overnight, to develop rich, harmonious flavors.
Notes
- Guarantee a crisp crust by allowing it to cool completely before adding layers, preventing sogginess and maintaining a delightful texture.
- Whisk Dream Whip mixture and cream cheese carefully to achieve a smooth, creamy consistency that blends seamlessly.
- Ensure even distribution of pumpkin filling over cream cheese layer for balanced flavor in every delectable bite.
- Refrigerate dessert for minimum 4 hours or overnight to allow flavors to meld and achieve perfect, firm set.
- Enhance presentation and add delightful crunch by generously sprinkling chopped pecans on top before serving.
- Room temperature ingredients help create a silky, lump-free filling that’s incredibly easy to mix and spread.
- Prep Time: 30 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 394
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg