Description
Tropical paradise meets creamy indulgence in this no-bake delight pie, blending luscious coconut, tangy pineapple, and silky cream cheese. Summer memories come alive with each refreshing bite, inviting you to savor a slice of pure tropical bliss.
Ingredients
Scale
Main Ingredients:
- 1 large (10-inch) graham cracker crust
- 8 ounces (226 grams) cream cheese, softened
- 14 ounces (397 grams) sweetened condensed milk
- 1 cup (80 grams) dried shredded or desiccated coconut, unsweetened
Fruit and Juice Ingredients:
- 8 ounces (236 milliliters) can or 1 cup crushed pineapple, undrained
- ⅓ cup maraschino cherries, drained and coarsely chopped
- 1 ½ tablespoons cherry juice
- ¼ cup plus 1 tablespoon fresh lemon juice
Cream and Nuts:
- 2 cups (480 milliliters) whipping or heavy cream, whipped until stiff peaks form and sweetened with 3 tablespoons powdered sugar
- ½ cup chopped toasted pecans, plus extra for garnish
Instructions
- Initiate the filling preparation by using an electric mixer to transform cream cheese into a silky, lump-free consistency.
- Infuse the cream cheese with a tropical medley of crushed pineapple, shredded coconut, vibrant maraschino cherries, cherry juice, toasted pecans, sweetened condensed milk, and a hint of zesty lemon juice.
- Whip the heavy cream in a pristine mixing bowl, gradually introducing powdered sugar until the mixture achieves a luxurious, stiff peak texture.
- Gently fold half of the whipped cream into the fruit and nut mixture, ensuring a harmonious blend of flavors and textures.
- Transfer the luscious filling into a pre-prepared Graham cracker crust, creating an even layer that promises a delightful tropical experience.
- Crown the pie with the remaining whipped cream, spreading it artfully across the surface.
- Embellish the pie with a scattering of chopped pecans and additional maraschino cherries, adding both visual appeal and complementary crunch.
- Allow the pie to set and develop its full flavor profile by refrigerating for a minimum of 4 hours, though overnight chilling is recommended for optimal results.
Notes
- Chill this tropical dessert for a minimum of 4 hours to allow flavors to meld and texture to set perfectly.
- Softened cream cheese ensures a smooth, lump-free filling that blends seamlessly with other ingredients.
- Toasting pecans beforehand intensifies their nutty flavor, adding depth to the pie’s overall taste profile.
- Whip heavy cream to stiff peaks for a light, airy texture that complements the rich, creamy filling.
- Fresh ingredients like maraschino cherries and crushed pineapple bring vibrant color and tropical brightness to this no-bake treat.
- Make ahead and refrigerate overnight for the most indulgent and well-developed flavor experience.
- Prep Time: 30 minutes
- Category: Desserts
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 22g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg