Heavenly No-Bake Biscoff Cookie Truffles Recipe

Sweet, creamy no-bake Biscoff cookie truffles promise a delightful culinary adventure that upgrades simple ingredients into an irresistible treat.

Crumbly, caramelized cookie goodness meets smooth, rich textures in these decadent little bites.

Minimal kitchen effort yields maximum flavor satisfaction with this effortless dessert creation.

Indulgent and quick, these truffles capture the essence of comfort and pure enjoyment.

Elegant yet approachable, they represent a perfect balance between sophistication and pure deliciousness.

Silky-smooth centers enveloped in a delicate coating make these truffles a crowd-pleasing sensation for any gathering or personal craving.

Each bite tells a story of culinary creativity and pure bliss.

Tips for Getting That Smooth, Rich Biscoff Texture

• Crush Cookies Finely: Use a food processor to create uniform, fine crumbs for a smooth, consistent truffle texture that ensures even mixing and better binding.
• Chill for Perfect Shape: Refrigerate truffles before and after coating to maintain their round shape and prevent crumbling during the dipping process.
• Melt Chocolate Carefully: Microwave white chocolate in short intervals, stirring between each to prevent burning and achieve a silky, glossy coating.
• Use Dipping Tools: Employ a fork or specialized chocolate dipping tool to create a clean, professional-looking chocolate shell with minimal excess dripping.
• Store Smartly: Keep truffles refrigerated in an airtight container to preserve their creamy texture and prevent them from becoming too soft or losing their shape.

How to Store and Chill No-Bake Cookie Truffles

• Refrigerate Promptly: Store truffles in an airtight container lined with parchment paper to prevent sticking and maintain freshness. Keep them in the refrigerator for up to 7 days.
• Freeze for Longer Storage: Wrap each truffle individually in plastic wrap, then place in a freezer-safe container. Frozen truffles can last up to 3 months for extended enjoyment.
• Gentle Reheating: Allow frozen truffles to thaw in the refrigerator for 2-3 hours before serving. Remove from the container 10 minutes before eating to reach the perfect creamy texture.

Perfect Pairings for Biscoff Truffles at Dessert Time

• Pair with Creamy Cappuccino: The rich, sweet Biscoff truffles dance perfectly with a smooth cappuccino. The coffee's warmth and frothy milk complement the cookie's caramel notes, creating a delightful dessert experience.
• Match with Chai Latte: Spicy chai's warming cinnamon and cardamom beautifully enhance the cookie butter's deep, caramelized flavor. This combination offers a comforting, indulgent treat that balances sweetness and spice.
• Serve with Vanilla Bean Ice Cream: Chilled, creamy vanilla ice cream provides a cool contrast to the truffle's intense sweetness. The simple vanilla backdrop allows the Biscoff's complex flavor to shine, making each bite a luxurious moment.
• Enjoy with Hazelnut Liqueur: For an adult twist, sip a small glass of hazelnut liqueur alongside these truffles. The nutty, smooth liqueur echoes the cookie's caramel undertones, elevating the dessert to a sophisticated indulgence.

Creative Flavor Additions to Biscoff Cookie Truffles

• Nutty Biscoff Crunch: Incorporate chopped roasted almonds or pecans into the truffle mixture for added texture and nutty flavor.
• Dark Chocolate Drizzle: Replace white chocolate coating with melted dark chocolate for a richer, less sweet finish.
• Salted Caramel Edition: Mix a tablespoon of salted caramel sauce into the truffle dough for a sweet and salty combination.
• Chocolate Chip Surprise: Fold mini chocolate chips into the truffle mixture before forming balls for extra chocolatey bites.

No-Bake Biscoff Cookie Truffles Are Simple and Sweet

• Craft Irresistible Cookie Delights: These truffles transform simple Biscoff cookies into decadent, creamy treats that melt in your mouth with rich, caramelized cookie butter goodness.
• Zero Oven Hassle: Enjoy a stunning dessert without turning on the oven, making this recipe perfect for hot summers or when you want a quick sweet fix without complex baking steps.
• Minimal Ingredient Magic: With just a handful of ingredients like cookies, cream cheese, and white chocolate, you can create a sophisticated dessert that looks and tastes professionally prepared.
• Crowd-Pleasing Texture Sensation: Experience a delightful contrast between the smooth, velvety white chocolate coating and the crumbly, dense Biscoff cookie interior that provides an exciting sensory experience.

Ingredients You Need for Biscoff Cookie Truffles

• Biscoff Cookies: Classic spiced cookies that form the core texture and flavor of the truffles.
• Cream Cheese: Provides creamy richness and helps bind the truffle mixture smoothly.
• Biscoff Cookie Butter: Intensifies the signature caramelized lotus cookie flavor and adds depth to the mixture.

• White Chocolate: Creates a smooth, sweet exterior shell that complements the spiced cookie interior.

• Biscoff Cookie Butter: Drizzled finish that adds extra cookie butter flavor and visual appeal to the truffles.

Instructions for Rolling No-Bake Cookie Truffles

Step 1: Prepare the Workspace

Set up a large baking sheet and cover it with parchment paper. Keep this ready for your delicious cookie adventure.

Step 2: Crush the Cookies

Toss Biscoff cookies into a food processor and pulse until they transform into fine, sandy crumbs. The goal is a consistent texture that will hold your truffles together perfectly.

Step 3: Create the Truffle Base

• Cookie crumbs
• Softened cream cheese
• Melted cookie butter

Blend everything until a smooth, moldable dough forms.

Step 4: Shape the Truffles

Roll small portions of dough between your palms to create round balls. Place each truffle on the prepared baking sheet. Slide the sheet into the refrigerator and chill for 1 hour to help them firm up.

Step 5: Melt the Chocolate

Gently heat white chocolate in the microwave. Use 30-second intervals, stirring between each to ensure a silky smooth consistency.

Step 6: Coat the Truffles

Dip each chilled truffle into the melted white chocolate. Use a fork to help drain excess coating. Return the coated truffles to the baking sheet.

Step 7: Add Decorative Drizzle

Warm a small amount of cookie butter. Drizzle it artfully over the white chocolate-covered truffles for an extra flavor punch.

Step 8: Final Chill

Refrigerate the truffles for about 30 minutes until the coating becomes completely solid.

Step 9: Serve and Delight

Remove truffles from the refrigerator and serve. These treats will stay fresh for up to one week when stored in an airtight container in the refrigerator.

No-Bake Biscoff Cookie Truffles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

• Total Time: 2 hours 20 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Indulgent no-bake Biscoff cookie truffles deliver pure bliss with minimal effort. Creamy Biscoff spread and crushed cookies merge into irresistible bite-sized treats you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 45 Biscoff cookies
• 1 (8 ounces / 227 grams) cream cheese, softened
• ¼ cup (60 milliliters) Biscoff cookie butter

Coating and Topping:

• 10–12 ounces (283–340 grams) white chocolate, finely chopped
• 2 tablespoons (30 milliliters) Biscoff cookie butter (optional topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a parchment-lined baking sheet to prevent truffles from sticking during the chilling process.
2. Transform Biscoff cookies into fine, uniform crumbs using a food processor, creating a smooth base for the truffle mixture.
3. Gently warm the cookie butter in the microwave until slightly malleable, then combine with softened cream cheese and cookie crumbs in the food processor until a cohesive dough forms.
4. Carefully shape the mixture into compact, uniform spheres using gentle rolling motions between your palms, placing each truffle on the prepared baking sheet.
5. Refrigerate the formed truffles for approximately one hour or briefly freeze for 20 minutes to solidify their structure.
6. Melt white chocolate using careful microwave techniques, stirring between short intervals to achieve a silky, smooth consistency.
7. Delicately immerse each chilled truffle into the melted white chocolate, allowing excess coating to drip away before returning to the parchment-lined sheet.
8. Return the chocolate-coated truffles to the refrigerator, enabling the white chocolate shell to completely set and harden.
9. For an enhanced flavor profile, warm additional cookie butter and artfully drizzle over the truffles, creating an elegant finishing touch.
10. Serve the truffles chilled and store any remaining treats in a sealed container within the refrigerator for optimal freshness.

Notes

• Unlock a delightful world of sweet indulgence with these effortless Biscoff cookie truffles that require zero baking.
• Crumble cookies transform into creamy, decadent bites bursting with rich cookie butter flavor.
• Impress friends and family with these elegant treats that look professionally crafted but are surprisingly simple to make.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg