Description
Creamy Old Fashioned Fudge elevates dessert time with rich chocolate perfection. Sweet memories melt together, promising pure indulgence that satisfies chocolate cravings deeply.
Ingredients
Scale
Fudge Ingredients:
Main Ingredients:
- 3 cups granulated sugar
- 1 ½ cups whole milk
- ⅔ cup unsweetened cocoa powder
Supporting Ingredients:
- 1 ½ teaspoons butter
- ¼ cup butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare a smooth release surface by lining an 8-inch square pan with aluminum foil, carefully greasing the entire surface with butter to prevent sticking.
- Combine cocoa powder, sugar, and salt in a heavy-bottomed saucepan, creating a dry mixture that will serve as the fudge’s flavor foundation.
- Pour milk into the dry ingredients, whisking gently to create a uniform, velvety mixture without any lumps.
- Position the saucepan over medium heat, stirring continuously to prevent scorching and ensure even heat distribution.
- Allow the mixture to reach a rolling boil, maintaining constant movement to protect the delicate sugar crystals from burning.
- Attach a candy thermometer and cease stirring, letting the temperature rise until it precisely hits 234°F, marking the critical soft-ball stage.
- Immediately remove from heat and gently introduce vanilla and remaining butter, allowing the residual warmth to meld the flavors without disrupting the chemical process.
- Let the mixture rest undisturbed, cooling naturally to 110°F, which helps develop the perfect crystalline structure.
- Vigorously beat the cooling fudge with a wooden spoon, transforming its appearance from glossy to matte and creating a dense, creamy texture.
- Spread the fudge evenly into the prepared pan, using smooth, deliberate motions to ensure a consistent thickness.
- Allow the fudge to set completely at room temperature, then slice into precise 1-inch squares for serving.
Notes
- Precise pan preparation is crucial for seamless fudge removal, using foil and butter prevents sticking and ensures clean cutting.
- Constant stirring during boiling prevents sugar burning and creates a smooth, even texture in the final fudge.
- Accurate temperature monitoring with a candy thermometer is essential for achieving the perfect soft-ball stage, which determines fudge consistency.
- Allow cooling without stirring to develop the ideal crystal structure, resulting in a creamy, melt-in-your-mouth texture.
- Beating the mixture by hand transforms the glossy liquid into a thick, spreadable fudge with a classic homemade appearance.
- Small, 1-inch squares make for perfect bite-sized treats that are easy to share and control portion sizes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 110
- Sugar: 17 g
- Sodium: 5 mg
- Fat: 3.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg