Description
Spicy Mexican Rice Delight brings zesty flavors dancing across your palate with authentic Mexican ingredients. Hearty rice, bold spices, and rich textures create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 cup long grain white rice
- 1 can (15.5 ounces / 439 grams) diced tomatoes (with spicy red pepper)
- 1 can black beans (drained and rinsed)
- 1 cup sweet corn (fresh or frozen)
Vegetables and Peppers:
- 1 red bell pepper (chopped)
Seasonings and Extras:
- 2 tablespoons butter (preferably salted)
- 1 teaspoon cumin
- 1 teaspoon smoked chili paste
- Salt and pepper (to taste)
- Fresh cilantro (chopped for garnish, optional)
Instructions
- Melt butter in a large pot over medium heat until it becomes frothy and golden.
- Sauté chopped bell peppers in the melted butter, stirring occasionally until they turn tender and slightly translucent, releasing their sweet aroma.
- Introduce rice to the pot, coating each grain with the buttery mixture. Sprinkle cumin and fold in smoked chili paste, allowing the spices to bloom and intensify their flavors.
- Pour diced tomatoes with their vibrant juices into the pot. Gently fold in black beans and corn kernels, creating a colorful and textured base.
- Add water to the mixture, stirring to ensure all ingredients are well combined and evenly distributed.
- Bring the contents to a gentle bubbling point, then lower the heat to a soft simmer. Cover the pot and let the rice absorb the liquid and spices for approximately 20 minutes.
- Remove from heat and let the rice rest for a few minutes. Fluff the grains with a fork, creating a light and airy texture.
- Garnish with fresh cilantro leaves for a burst of herbal freshness before serving hot.
Notes
- Quickly transform basic ingredients into a zesty, one-pot meal that bursts with Mexican-inspired flavors and takes less than 30 minutes to prepare.
- Customize the spice level by adjusting the amount of smoked chili paste, making this recipe adaptable for mild or heat-loving palates.
- Discover a budget-friendly dish that combines protein-rich black beans with vibrant vegetables, creating a nutritionally balanced meal in a single pot.
- Maximize kitchen efficiency by using minimal cookware and creating a complete dinner with simple, accessible ingredients found in most pantries.
- Perfect for meal prep, this rice dish stores well in the refrigerator and reheats beautifully, maintaining its robust texture and rich taste for 3-4 days.
- Elevate the meal with optional toppings like crumbled queso fresco, sliced avocado, or a dollop of sour cream for added depth and creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg