The Perfect One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe

One-pan garlic herb chicken dancing with crisp potatoes and vibrant green beans on your dinner plate tonight.

This simple meal solves your weeknight cooking dilemmas with minimal cleanup and maximum flavor.

Fragrant herbs and golden-brown chicken create a symphony of textures that will make you feel like a kitchen champion.

Home cooks adore how quickly this recipe comes together without sacrificing taste or presentation.

The magic happens when each ingredient melds seamlessly in a single skillet, releasing incredible aromas that fill your kitchen.

Perfectly seasoned and effortlessly prepared, this dish transforms ordinary ingredients into something spectacular.

You won’t believe how such straightforward components can create such a memorable meal that everyone will request again and again.

Side Dishes for Garlic Herb Chicken with Potatoes & Green Beans

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio cuts through the richness of the garlic butter and complements the herb-seasoned chicken perfectly.
• Match with Zesty Side Salad: Create a light arugula salad with lemon vinaigrette to balance the savory one-pan meal and add a fresh, tangy contrast.
• Serve with Rustic Bread: Crusty sourdough or garlic bread helps soak up the delicious garlic butter and adds a delightful textural element to the dish.
• Complement with Light Beer: A refreshing wheat beer or pilsner provides a clean, crisp finish that enhances the herb and garlic flavors without overwhelming the meal.

Fresh Ideas for Garlic Herb Chicken with Potatoes & Green Beans

• Spicy Mediterranean Fusion: Swap Italian seasoning for za'atar spice blend, add red pepper flakes, and include sliced kalamata olives for a zesty Mediterranean-inspired version.
• Herb Garden Harmony: Replace Italian seasoning with fresh chopped rosemary, thyme, and sage. Incorporate roasted cherry tomatoes alongside green beans for extra garden-fresh flavor.
• Caribbean Jerk Inspiration: Coat chicken with jerk seasoning, add diced sweet potatoes instead of regular potatoes, and sprinkle with chopped cilantro for a tropical-style one-pan meal.
• Creamy Mushroom Upgrade: Sauté sliced cremini mushrooms with the chicken, drizzle with light cream sauce before final baking, and garnish with fresh chives for a rich, earthy variation.

Questions About Garlic Herb Chicken with Potatoes & Green Beans

• Can I use different types of potatoes?

Yes, you can substitute baby potatoes with regular potatoes cut into similar-sized chunks. Ensure they’re roughly the same size for even cooking.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165F (74C). The chicken should be white throughout with no pink areas.

• What if I don't have Italian seasoning?

Make your own blend by mixing dried oregano, basil, thyme, and rosemary in equal proportions. This will give a similar herb flavor to the dish.

• Can I make this recipe with boneless chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work great and can be even more flavorful. Just adjust cooking time slightly and ensure they reach the same internal temperature of 165F.

Why One-Pan Garlic Herb Chicken with Potatoes & Green Beans Hits the Spot

• Effortless One-Pan Magic: Create a complete, delicious meal without multiple pots and pans, making cleanup a breeze and saving precious time in the kitchen.
• Flavor-Packed Herb Sensation: Combine Italian seasoning, garlic, and paprika to deliver a mouthwatering blend of herbs and spices that elevate simple chicken, potatoes, and green beans into a restaurant-worthy dish.
• Balanced Nutritional Powerhouse: Enjoy a protein-rich chicken breast alongside roasted vegetables, providing a well-rounded meal that's both healthy and satisfying with minimal preparation and maximum taste.
• Quick Weeknight Dinner Solution: Spend just 45 minutes from start to finish, making this recipe perfect for busy families who want a delicious, home-cooked meal without complicated cooking techniques.

What You Need for Garlic Herb Chicken with Potatoes & Green Beans

• Chicken Breasts: Lean protein that serves as the main dish, best when fresh and boneless.

• Baby Potatoes, Green Beans: Hearty vegetables that provide texture and nutritional balance, perfect for roasting.

• Olive Oil, Garlic, Italian Seasoning, Paprika, Salt, Pepper: Classic herb and spice blend that adds depth and warmth to the dish, fresh garlic recommended for best flavor.
• Butter: Creates a rich, golden finish and helps with browning.
• Parsley: Fresh herb for bright garnish and color contrast.
• Lemon: Adds zesty freshness and helps cut through the richness of the dish.

How to Make Garlic Herb Chicken with Potatoes & Green Beans

Step 1: Prepare the Oven and Baking Sheet

Warm up the oven to 400 degrees Fahrenheit. Coat a large baking sheet with cooking spray or line it with parchment paper to prevent sticking.

Step 2: Season the Potatoes

• Olive oil
• Minced garlic
• Italian seasoning
• Paprika
• Salt
• Black pepper

Spread the seasoned potatoes evenly across the baking sheet.

Step 3: Roast Initial Potato Base

Slide the baking sheet into the hot oven. Let the potatoes roast for 15 minutes, creating a crispy foundation for your dish.

Step 4: Dress the Chicken

• Olive oil
• Remaining garlic
• Italian seasoning
• Paprika
• Salt
• Black pepper

Step 5: Combine All Ingredients

Pull the baking sheet out of the oven. Gently move potatoes to one side and place chicken in the center. Arrange green beans on the remaining space. Drizzle green beans with olive oil and toss lightly.

Step 6: Add Garlic Butter Finish

Drizzle melted butter over chicken, potatoes, and green beans, ensuring everything gets a delicious coating.

Step 7: Final Baking

Return the baking sheet to the oven. Bake for 20-25 minutes until chicken reaches 165 degrees Fahrenheit and potatoes turn golden brown.

Step 8: Garnish and Plate

Sprinkle chopped fresh parsley over the dish. Serve with lemon wedges for a zesty pop of flavor.

Tips for Cooking Garlic Herb Chicken with Potatoes & Green Beans

• Optimize Potato Crispiness: Par-bake potatoes for 15 minutes before adding other ingredients to ensure a perfectly crispy exterior and tender interior.
• Balance Seasoning Technique: Use consistent spice measurements across chicken, potatoes, and green beans to create harmonious flavor profiles in every bite.
• Master One-Pan Efficiency: Strategically arrange ingredients on the baking sheet, allowing each component to cook evenly without overcrowding.
• Temperature Control Trick: Check chicken's internal temperature with a meat thermometer to guarantee safe and juicy protein without drying out.
• Customize Dietary Variations: Swap chicken with tofu or plant-based protein for vegetarian options, and use gluten-free seasonings for those with dietary restrictions.

How to Store Garlic Herb Chicken with Potatoes & Green Beans

• Refrigerate: Store leftover chicken and vegetables in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Reheat Oven Method: Preheat oven to 350F. Spread leftovers on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through. Drizzle a splash of chicken broth to restore moisture.
• Microwave Method: Place portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals. Stir between intervals to distribute heat evenly and prevent cold spots.
• Quick Tip: For best texture, consume reheated chicken within 1-2 days. Discard any leftovers that smell unusual or show signs of spoilage to ensure food safety.

One-Pan Garlic Herb Chicken With Potatoes & Green Beans Recipe

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4.7 from 23 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Garlic herb chicken dances with crispy potatoes and tender green beans in this Mediterranean-inspired skillet masterpiece. Fragrant herbs and golden-brown chicken create a simple, satisfying meal you’ll crave again and again.

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Ingredients

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Main Proteins:

• 4 boneless, skinless chicken breasts (or thighs)

Vegetables:

• 1 lb (450 g) baby potatoes, halved
• ½ lb (225 g) fresh green beans, trimmed
• 4 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped (for garnish, optional)
• Lemon wedges (for serving, optional)

Seasonings and Liquids:

• 3 tablespoons olive oil
• 3 tablespoons unsalted butter, melted
• 1 teaspoon dried Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper

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Instructions

1. Heat the oven to a robust 400F (200C), ensuring a perfectly calibrated cooking environment. Protect the baking surface with a light coating of oil or parchment paper.
2. Transform baby potatoes into flavor-packed morsels by massaging them with aromatic olive oil, pungent garlic, vibrant Italian herbs, warm paprika, and a whisper of salt and pepper. Arrange them generously across the baking sheet.
3. Initiate the potato roasting process, allowing them to develop a preliminary golden exterior for approximately 15 minutes, creating a tantalizing foundation for the upcoming dish.
4. Embrace the chicken breasts with a luxurious coating of olive oil, complemented by remaining garlic, herbs, and spices. Massage the seasonings thoroughly to ensure maximum flavor penetration.
5. Extract the partially roasted potatoes from the oven, strategically repositioning them to create space for companion ingredients. Nestle the seasoned chicken centrally and cascade green beans along the periphery, ensuring each component receives a delicate olive oil massage.
6. Elevate the dish’s richness by cascading melted butter across the assembled ingredients, promising a decadent flavor profile that will tantalize the palate.
7. Return the meticulously prepared ensemble to the oven’s embrace, allowing 20-25 minutes of transformative heat to coax the chicken to perfect doneness and potatoes to golden magnificence. Monitor the chicken’s internal temperature, seeking the safe threshold of 165F.
8. Conclude the culinary journey by adorning the dish with freshly chopped parsley and presenting accompanying lemon wedges, introducing a bright, citrusy counterpoint to the robust flavors.

Notes

• Opt for boneless, skinless chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
• Pat chicken dry before seasoning to help spices adhere better and create a perfect golden-brown exterior.
• Choose baby potatoes with similar sizes for consistent roasting and prevent some pieces from overcooking while others remain undercooked.
• Arrange ingredients with space between them on the baking sheet to promote crispy edges and proper caramelization.
• Use fresh garlic instead of pre-minced for more vibrant flavor and better aromatic profile.
• Low-sodium diets can reduce salt content by using herb-heavy seasoning and fresh lemon juice for flavor enhancement.
• Swap chicken for tofu or tempeh to create a vegetarian-friendly version without changing the overall seasoning approach.
• Check chicken’s internal temperature with a meat thermometer to guarantee food safety and prevent overcooking.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 100 mg