Perfect Oven-Baked Shrimp Oreganata Delight Recipe for Dinner

Succulent shrimp oreganata tantalizes taste buds with Mediterranean-inspired flavors that dance across your palate.

Herbs and spices mingle effortlessly in this classic Mediterranean-style dish, creating an aromatic experience.

Delicate seafood meets robust seasonings, promising a culinary adventure that sparks excitement.

Each ingredient carefully selected promises a symphony of textures and bold Mediterranean essence.

Zesty oregano infuses the shrimp with vibrant, complex notes that elevate simple ingredients.

Crisp and golden edges hint at the delectable journey awaiting your senses.

You can find this recipe brings restaurant-quality magic directly to your kitchen with minimal effort.

Let’s dive into a mouthwatering creation that will impress even the most discerning seafood enthusiasts.

Everything Needed for Oven-Baked Shrimp Oreganata

Main Ingredients:

• Shrimp: Fresh seafood as the star of the dish, best when large and deveined with tails on.
• Chicken Stock: Liquid base that adds depth and moisture to the baking process.

• Breadcrumbs, Parmigiano Reggiano: Crispy, cheesy coating that provides texture and rich flavor.
• Oregano, Parsley: Classic Mediterranean herbs that bring bright, aromatic notes to the dish.
• Garlic, Red Pepper Flakes, Kosher Salt, Black Pepper: Fundamental seasonings that build complex flavor profile.

• Olive Oil, Butter: Richness and smooth texture for cooking and finishing.
• White Wine: Adds subtle acidity and complexity to the sauce.
• Lemon Juice, Lemon Wedges: Bright, citrusy element that enhances seafood flavor.

• Choose large, fresh shrimp for best texture.
• Use high-quality Parmigiano Reggiano for authentic taste.
• Fresh herbs provide more vibrant flavor compared to dried versions.

Instructions for Baked Shrimp Oreganata Delight

Step 1: Create Flavorful Breadcrumb Mixture

• Mince fresh garlic
• Olive oil
• Breadcrumbs
• Fresh lemon juice
• Parmigiano Reggiano cheese
• Chopped fresh parsley
• Dried oregano
• Red pepper flakes
• Kosher salt

In a large pan, gently heat olive oil over medium-low heat. Add minced garlic and sauté until aromatic and soft. Remove from heat and mix in all remaining ingredients until well combined. Set aside to cool slightly.

Step 2: Prepare Succulent Shrimp

• Fresh large shrimp
• Salt
• Black pepper

Heat oven to 425°F, positioning racks in middle and top positions. Thoroughly pat shrimp dry with paper towels. Sprinkle with salt and pepper, ensuring even coating. Arrange shrimp in a baking dish with tails pointing upward for elegant presentation.

Step 3: Assemble Delectable Dish

• White wine
• Chicken stock
• Unsalted butter
• Additional olive oil

Generously scatter prepared breadcrumb mixture over shrimp. Carefully pour wine and chicken stock around (not over) shrimp to maintain crispy topping. Dot surface with cubed butter and drizzle extra olive oil on top.

Step 4: Bake to Perfection

Slide baking dish onto middle oven rack. Bake for 10 minutes until shrimp turn opaque and fully cooked. Switch to broiler, moving dish to top rack. Broil 1-2 minutes to achieve golden, crispy breadcrumb topping.

Step 5: Serve and Enjoy

Remove from oven immediately. Plate shrimp and generously spoon pan sauce over top. Garnish with fresh lemon wedges. Serve alongside crusty bread to soak up delicious pan juices.

Smart Cooking Tips for Shrimp Oreganata

• Dry Shrimp Thoroughly: Use paper towels to remove excess moisture, ensuring crispy breadcrumb coating and perfect caramelization.
• Toast Breadcrumbs Carefully: Sauté breadcrumbs slowly to develop deep, rich flavor without burning, watching heat carefully.
• Strategic Liquid Placement: Pour wine and stock around shrimp, not directly on top, to maintain breadcrumb crunchiness and prevent sogginess.
• Watch Broiling Closely: Monitor the top rack during final 1-2 minutes to achieve golden-brown color without burning the delicate breadcrumb topping.
• Choose Fresh Ingredients: Select high-quality, fresh shrimp and use fresh herbs like parsley for maximum flavor and texture enhancement.

Storing and Warming Up Shrimp Oreganata Delight

Refrigerate: Store leftover shrimp in an airtight container within 2 hours of cooking. Keep refrigerated for up to 2 days to maintain optimal freshness and prevent bacterial growth.

Reheat Gently: Warm shrimp in a preheated 300°F oven for 8-10 minutes, covering with foil to prevent drying. Avoid microwaving, which can make shrimp rubbery and tough.

Repurpose Creatively: Transform cold shrimp into a delightful salad by chopping and mixing with fresh greens, or toss with pasta for a quick, delicious meal that breathes new life into leftovers.

What to Serve with Oven-Baked Shrimp Delight

• Pair with Crisp White Wine: Enjoy a chilled Pinot Grigio or Sauvignon Blanc that complements the shrimp's delicate flavor and cuts through the rich, buttery sauce.
• Match with Herbal Mediterranean Salad: Create a light Greek-style salad with cucumbers, tomatoes, and feta to balance the dish's richness and echo its oregano notes.
• Serve alongside Garlic Focaccia: Rustic Italian bread will soak up the delicious wine and butter sauce, creating a perfect bite that enhances the shrimp's Mediterranean essence.
• Complete with Lemon Sorbet: A refreshing, palate-cleansing dessert that continues the citrusy profile and provides a cool contrast to the warm, savory shrimp dish.

Flavor Twists on Shrimp Oreganata Delight

• Mediterranean Herb Fusion: Replace oregano with a blend of fresh thyme, rosemary, and basil for a more complex herbal profile that enhances the shrimp's natural sweetness.
• Spicy Cajun Kick: Add Cajun seasoning to the breadcrumbs and swap white wine for a splash of beer, creating a bold and zesty seafood dish with southern-inspired flavors.
• Citrus Infusion: Incorporate orange and lime zest into the breadcrumb mixture, using blood orange juice instead of lemon to introduce a vibrant, tangy depth to the classic recipe.
• Greek-Style Transformation: Mix in crumbled feta cheese with the breadcrumbs and sprinkle kalamata olives before baking, bringing authentic Mediterranean coastal flavors to the dish.

Common FAQs About Shrimp Oreganata Delight

• How long does it take to make Shrimp Oreganata?

The total cooking time is about 15-20 minutes, with preparation taking roughly 10 minutes and baking taking 10-12 minutes.

• Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw them completely and pat them dry before seasoning to ensure crispy breadcrumbs and proper cooking.

• What if I don't have Parmigiano Reggiano?

You can substitute with pecorino romano or another hard, aged cheese to maintain a similar flavor profile.

• How do I know the shrimp are fully cooked?

Shrimp are done when they turn opaque and form a slight “C” shape. In this recipe, they’ll be cooked after 10 minutes at 425°F, with an optional 1-2 minute broil for extra crispiness.

What Makes Oven-Baked Shrimp Oreganata Delight So Irresistible

• Each bite delivers a delightful punch of garlic, lemon, herbs, and a subtle kick from red pepper flakes, creating a Mediterranean-inspired taste explosion.
• The golden-brown breadcrumb topping provides an irresistible crunch that contrasts beautifully with the tender, succulent shrimp.
• This recipe comes together in just 20 minutes, making it an ideal solution for busy home cooks craving a restaurant-quality meal without complicated preparation.
• Elegant enough for dinner parties yet simple enough for family meals, this dish impresses guests while being incredibly straightforward to prepare.

Oven-Baked Shrimp Oreganata Delight Recipe

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4.5 from 27 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Mediterranean kitchens inspire this shrimp oreganata delight, blending zesty herbs with succulent seafood. Crisp breadcrumbs and tangy lemon elevate each bite, inviting diners to savor authentic Greek coastal flavors.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1.5 pounds (680g) colossal shrimp (12-15ct), cleaned, shells removed, and deveined

Seasoning and Herbs:

• 2 teaspoons dried oregano
• 6 cloves garlic, minced
• 2 tablespoons minced flat-leaf Italian parsley
• ½ teaspoon crushed hot red pepper flakes
• ½ teaspoon kosher salt
• Salt and pepper to taste

Liquid and Dry Ingredients:

• 3 tablespoons (45g) extra virgin olive oil, plus more for drizzling
• ¾ cup (180g) low sodium chicken stock
• ¼ cup (60g) dry white wine
• 1 tablespoon (15g) lemon juice
• 6 tablespoons (84g) unsalted butter, cubed
• ⅓ cup (33g) breadcrumbs
• 2 tablespoons (16g) grated Parmigiano Reggiano
• 1 large lemon, cut into wedges

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Instructions

1. Craft a fragrant breadcrumb mixture by gently sautéing minced garlic in olive oil until translucent and aromatic.
2. Incorporate Parmigiano Reggiano, parsley, oregano, red pepper flakes, and lemon juice into the golden breadcrumb blend, ensuring thorough integration of flavors.
3. Preheat the oven to a robust 425°F, positioning racks centrally and near the top for optimal cooking performance.
4. Meticulously pat shrimp dry, then season with a delicate sprinkle of salt and pepper, arranging them in a baking dish with elegant tails pointing upward.
5. Generously distribute the prepared herbed breadcrumbs across the shrimp, creating an even, textured coating.
6. Carefully pour wine and chicken stock around the shrimp, preserving the breadcrumbs’ potential crispness, then strategically dot the surface with butter cubes.
7. Drizzle a final stream of olive oil over the dish, enhancing the overall richness and flavor profile.
8. Roast in the middle rack for approximately 10 minutes until shrimp transform to a beautiful opaque hue and reach perfect doneness.
9. For a stunning golden crust, transfer to the top rack and broil for a swift 1-2 minutes, watching carefully to prevent burning.
10. Immediately extract from the oven and plate, accompanied by vibrant lemon wedges and a rustic crusty bread to soak up the luxurious sauce.

Notes

• Quick-cooking seafood dish bursting with Mediterranean flavors, perfect for elegant weeknight dinners or impressive entertaining.
• Crispy herbed breadcrumbs create a delightful golden crust that locks in shrimp’s natural sweetness and tenderness.
• Strategic liquid placement ensures breadcrumbs remain crunchy while infusing shrimp with rich wine and stock essence.
• High-temperature baking method guarantees succulent shrimp without overcooking, maintaining delicate texture and juiciness.
• Versatile recipe allows easy customization with different herbs, spices, or protein substitutions like scallops or chicken.
• Serving with crusty bread helps soak up the luxurious buttery wine sauce, transforming this dish into a complete meal experience.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 335
• Sugar: 1g
• Sodium: 375mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 23g
• Cholesterol: 220mg