Description
Mediterranean kitchens inspire this shrimp oreganata delight, blending zesty herbs with succulent seafood. Crisp breadcrumbs and tangy lemon elevate each bite, inviting diners to savor authentic Greek coastal flavors.
Ingredients
Scale
Main Proteins:
- 1.5 pounds (680g) colossal shrimp (12-15ct), cleaned, shells removed, and deveined
Seasoning and Herbs:
- 2 teaspoons dried oregano
- 6 cloves garlic, minced
- 2 tablespoons minced flat-leaf Italian parsley
- ½ teaspoon crushed hot red pepper flakes
- ½ teaspoon kosher salt
- Salt and pepper to taste
Liquid and Dry Ingredients:
- 3 tablespoons (45g) extra virgin olive oil, plus more for drizzling
- ¾ cup (180g) low sodium chicken stock
- ¼ cup (60g) dry white wine
- 1 tablespoon (15g) lemon juice
- 6 tablespoons (84g) unsalted butter, cubed
- ⅓ cup (33g) breadcrumbs
- 2 tablespoons (16g) grated Parmigiano Reggiano
- 1 large lemon, cut into wedges
Instructions
- Craft a fragrant breadcrumb mixture by gently sautéing minced garlic in olive oil until translucent and aromatic.
- Incorporate Parmigiano Reggiano, parsley, oregano, red pepper flakes, and lemon juice into the golden breadcrumb blend, ensuring thorough integration of flavors.
- Preheat the oven to a robust 425°F, positioning racks centrally and near the top for optimal cooking performance.
- Meticulously pat shrimp dry, then season with a delicate sprinkle of salt and pepper, arranging them in a baking dish with elegant tails pointing upward.
- Generously distribute the prepared herbed breadcrumbs across the shrimp, creating an even, textured coating.
- Carefully pour wine and chicken stock around the shrimp, preserving the breadcrumbs’ potential crispness, then strategically dot the surface with butter cubes.
- Drizzle a final stream of olive oil over the dish, enhancing the overall richness and flavor profile.
- Roast in the middle rack for approximately 10 minutes until shrimp transform to a beautiful opaque hue and reach perfect doneness.
- For a stunning golden crust, transfer to the top rack and broil for a swift 1-2 minutes, watching carefully to prevent burning.
- Immediately extract from the oven and plate, accompanied by vibrant lemon wedges and a rustic crusty bread to soak up the luxurious sauce.
Notes
- Quick-cooking seafood dish bursting with Mediterranean flavors, perfect for elegant weeknight dinners or impressive entertaining.
- Crispy herbed breadcrumbs create a delightful golden crust that locks in shrimp’s natural sweetness and tenderness.
- Strategic liquid placement ensures breadcrumbs remain crunchy while infusing shrimp with rich wine and stock essence.
- High-temperature baking method guarantees succulent shrimp without overcooking, maintaining delicate texture and juiciness.
- Versatile recipe allows easy customization with different herbs, spices, or protein substitutions like scallops or chicken.
- Serving with crusty bread helps soak up the luxurious buttery wine sauce, transforming this dish into a complete meal experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 335
- Sugar: 1g
- Sodium: 375mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 220mg