Description
Parmesan-crusted chicken bake delivers crispy, golden perfection with rich Italian flavors dancing across perfectly seasoned chicken breasts. Creamy cheese and herbed breadcrumbs create an elegant dinner masterpiece that welcomes eager diners to savor each delightful bite.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken fillets
Cheese and Bread Components:
- 1 cup (240 ml) grated Parmesan cheese
- 1 cup (240 ml) shredded mozzarella cheese
- 1 cup (240 ml) bread crumbs
- ½ cup (120 ml) all-purpose flour
Seasoning and Liquid Ingredients:
- 2 large eggs
- ¼ cup (60 ml) milk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons (30 ml) olive oil
Instructions
- Meticulously set the oven temperature to 375°F (190°C) and lightly grease a rectangular baking dish with olive oil to prevent sticking.
- Create a savory coating mixture by blending bread crumbs, Parmesan cheese, Italian seasoning, salt, and black pepper in a wide, shallow container.
- Whisk eggs and milk together in a separate shallow dish until thoroughly combined and slightly frothy.
- Arrange flour in a third container, preparing a classic three-stage coating process for the chicken fillets.
- Delicately dust each chicken piece with flour, carefully shaking off any excess to maintain a light coating.
- Immerse the floured chicken into the egg mixture, ensuring complete and even coverage.
- Roll the egg-coated chicken through the seasoned bread crumb mixture, pressing gently to help crumbs adhere uniformly.
- Heat olive oil in a skillet over medium-high temperature, creating a golden-brown exterior by searing chicken fillets for 3-4 minutes per side.
- Strategically arrange seared chicken pieces in the prepared baking dish, maintaining slight separation between fillets.
- Combine remaining Parmesan, mozzarella cheese, and minced garlic, sprinkling the mixture evenly across the chicken surface.
- Slide the baking dish into the preheated oven, allowing the chicken to cook for 20-25 minutes until the meat is completely done and the cheese transforms into a bubbling, golden crust.
Notes
- Coating Technique: Layer flour, egg wash, and breadcrumb mixture for a crispy, golden exterior that locks in moisture and flavor.
- Cheese Blend: Combining Parmesan and mozzarella creates a rich, melty topping that elevates the chicken’s taste and texture.
- Browning Step: Quickly searing chicken in a skillet before baking ensures a beautiful golden crust and helps seal in the juices.
- Temperature Precision: Maintain 375°F to achieve perfectly cooked chicken without drying out the meat.
- Seasoning Balance: The mix of Italian herbs, salt, and pepper provides a robust, well-rounded flavor profile.
- Prep Efficiency: Use three separate shallow dishes to streamline the coating process and minimize kitchen mess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg